Imagine waking up to the smell of warm, cheesy muffins fresh out of the oven. Easy Sausage Breakfast Muffins are the perfect way to start your day with a filling, protein-packed breakfast. These muffins are quick to make, customizable, and freezer-friendly, making them ideal for busy mornings, meal prep, or brunch gatherings.
Let’s explore how you can create these savory delights step by step!
Ingredients
| Ingredient | Amount |
|---|---|
| Breakfast sausage | 1 pound |
| Bisquick baking mix | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Eggs | 4 |
Why You’ll Love These Muffins
These muffins are not just delicious but also convenient and versatile. They’re perfect for grab-and-go breakfasts, a protein-packed snack, or a hearty addition to any brunch spread. Plus, they’re easy to freeze and reheat, making them a lifesaver for meal planning.
Step-by-Step Guide to Making Easy Sausage Breakfast Muffins
1. Preheat and Prepare the Muffin Tin
Start by preheating your oven to 350°F (175°C). Grease a 12-cup muffin tin thoroughly to ensure the muffins come out easily with a golden crust. For an even easier cleanup, use silicone muffin liners.
2. Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles as it browns. Stir frequently to ensure even cooking. Once fully cooked, drain any excess grease and allow the sausage to cool slightly.
3. Mix the Dry Ingredients
In a large mixing bowl, combine 1 cup of Bisquick baking mix and 1 cup of shredded cheddar cheese. Stir to distribute the cheese evenly throughout the dry mix.
4. Add the Eggs and Sausage
Crack 4 eggs into the bowl and mix until the eggs are fully incorporated. Add the cooled sausage and stir until the batter is well combined. The eggs act as a binder, holding all the ingredients together.
5. Fill the Muffin Tin
Spoon the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full. This gives the muffins room to rise without spilling over.
6. Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and golden brown on top. Use a toothpick to check for doneness; it should come out clean when inserted into the center of a muffin.
7. Cool and Serve
Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm, or allow them to cool completely for storage.
Serving Suggestions
- Serve these muffins with a side of fresh fruit or a green smoothie for a balanced breakfast.
- Pair them with a dollop of sour cream or salsa for a Tex-Mex-inspired flavor.
- Add them to a brunch spread with pancakes, fresh juice, and a fruit platter.
Nutritional Information
| Nutrient | Per Muffin (Approx.) |
|---|---|
| Calories | 210 kcal |
| Protein | 12g |
| Carbohydrates | 6g |
| Fat | 16g |
| Fiber | 0.5g |
Pro Tips for Perfect Breakfast Muffins
- Cool the Sausage: Allow the cooked sausage to cool before mixing it with the eggs to prevent curdling.
- Use Freshly Shredded Cheese: Shred cheddar cheese from a block for better texture and flavor. Pre-shredded cheese contains additives that can affect the muffins’ texture.
- Prevent Sticking: Grease the muffin tin thoroughly or use non-stick liners for hassle-free removal.
- Customize the Recipe: Add diced bell peppers, onions, or jalapeños to the batter for extra flavor and nutrition.
Recipe Variations
- Gluten-Free Option: Use a gluten-free baking mix instead of Bisquick.
- Low-Carb Alternative: Substitute almond flour for Bisquick and add an extra egg for better binding.
- Vegetarian Twist: Replace sausage with sautéed mushrooms, spinach, and diced tomatoes.
- Cheesy Upgrade: Add Parmesan or pepper jack cheese for a more complex flavor profile.
FAQs About Easy Sausage Breakfast Muffins
1. Can I freeze these muffins?
Yes! Once cooled, place the muffins in a freezer-safe container or bag. They’ll stay fresh for up to two months.
2. How do I reheat frozen muffins?
Reheat them in the microwave for 30-45 seconds or in a preheated 350°F (175°C) oven for 10 minutes.
3. What type of sausage works best?
Breakfast sausage is ideal, but you can use any ground sausage, including spicy or herb-seasoned varieties.
4. Can I prepare the batter ahead of time?
It’s best to assemble and bake the muffins immediately. However, you can cook and cool the sausage in advance.
5. Are these muffins keto-friendly?
They can be made keto-friendly by replacing Bisquick with almond flour and adjusting the eggs.
6. Can I double the recipe?
Absolutely! This recipe scales up well, making it ideal for meal prepping or feeding a crowd.
Conclusion: Start Your Day with Easy Sausage Breakfast Muffins
Easy Sausage Breakfast Muffins are the ultimate solution for busy mornings or a hearty brunch. Packed with savory sausage, melted cheese, and the perfect balance of fluffy and filling texture, these muffins will quickly become a favorite in your household.
Make a batch today and enjoy the convenience of a delicious, homemade breakfast any time you need it!
Print
Easy Sausage Breakfast Muffins: A Hearty Start to Your Day
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Description
Start your mornings right with Easy Sausage Breakfast Muffins—a hearty, protein-packed option perfect for busy mornings, brunch gatherings, or meal prep. With savory sausage, gooey cheese, and a golden crust, these muffins are a crowd-pleaser that’s easy to customize.
Ingredients
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
- 4 eggs
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin thoroughly. This prevents sticking and ensures an even golden crust.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned, breaking it into small crumbles as it cooks. Drain excess grease and let the sausage cool slightly.
- Mix the Dry Ingredients: In a mixing bowl, combine Bisquick baking mix and shredded cheddar cheese, stirring to distribute the cheese evenly.
- Combine the Mixture: Crack the eggs into the bowl, add the cooked sausage, and stir until all ingredients are well combined into a cohesive batter.
- Fill the Muffin Tin: Spoon the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are set and golden brown. Test doneness by inserting a toothpick; if it comes out clean, the muffins are ready.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm, or store for later use.
Notes
- Cool the sausage before mixing it with the eggs to avoid scrambling them.
- Shred your own cheddar for the best texture and flavor. Pre-shredded cheese contains anti-caking agents that can affect the muffins.
- Customize with add-ins like diced bell peppers, spinach, or spicy jalapeños for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American