Transport your taste buds to the heart of Germany with these delectable German-style beef patties served alongside tangy pickled onions and a crisp salad. Bursting with savory flavors and hearty ingredients, this dish promises a satisfying and comforting meal reminiscent of traditional German cuisine. Whether enjoyed as a main course for a hearty dinner or as a delightful lunchtime treat, these patties are sure to impress with their robust taste and rustic charm. Let’s dive into the recipe and savor the flavors of Germany!
Ingredients: For the Patties:
- 1 kg minced beef
- 1 large potato, grated
- 2 carrots, grated coarsely
- 1 bell pepper, cut into small cubes
- 2 medium onions, coarsely grated
- Bunch of parsley, finely chopped
- 2 eggs
- 2 garlic cloves, pressed
- Salt and ground black pepper to taste
For the Pickled Onions:
- 2 red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- Optional: Whole spices such as peppercorns, mustard seeds, or bay leaves
For the Salad:
- Mixed salad greens (lettuce, arugula, spinach, etc.)
- Cherry tomatoes, halved
- Cucumber, thinly sliced
- Red radishes, thinly sliced
Instructions:
- Start by preparing the pickled onions. In a small saucepan, combine the apple cider vinegar, water, sugar, salt, and any optional spices. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve completely.
- Place the thinly sliced red onions in a clean glass jar or container. Pour the hot vinegar mixture over the onions, ensuring they are fully submerged. Let the pickled onions cool to room temperature, then cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.
- Preheat your grill or skillet over medium-high heat.
- In a large mixing bowl, combine the minced beef, grated potato, grated carrots, diced bell pepper, grated onions, chopped parsley, eggs, pressed garlic cloves, salt, and black pepper. Use your hands to mix everything together until well combined.
- Divide the mixture into equal portions and shape them into patties of your desired size and thickness.
- Grill the patties for 4-5 minutes on each side, or until they are cooked to your preferred level of doneness and have developed a golden crust. Alternatively, cook the patties in a skillet over medium heat with a drizzle of olive oil until browned and cooked through.
- While the patties are cooking, prepare the salad. In a large bowl, toss together the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red radishes.
- Once the patties are cooked, remove them from the grill or skillet and let them rest for a few minutes.
- Serve the German-style beef patties hot alongside the tangy pickled onions and fresh salad.
- Enjoy this delicious and hearty meal with your family and friends, savoring the flavors of Germany with every bite!
Conclusion: With its rich flavors and hearty ingredients, these German-style beef patties with pickled onions and fresh salad are sure to become a favorite in your recipe repertoire. Whether you’re craving a comforting dinner or planning a festive gathering, this dish offers a delightful taste of traditional German cuisine that will leave everyone asking for seconds. So, fire up the grill, whip up a batch of pickled onions, and get ready to enjoy a memorable meal that’s bursting with flavor and charm!