Chimichurri Grilled Cauliflower Steaks

Elevate your grilling game with our Chimichurri Grilled Cauliflower Steaks recipe. These hearty cauliflower steaks, seasoned with a zesty chimichurri sauce, are sure to impress even the most discerning palates. With a burst of fresh herbs, garlic, and a hint of spice, this dish is a celebration of bold flavors and wholesome ingredients. Let’s fire up the grill and embark on a culinary adventure that’s both satisfying and delicious.

Recipe:

Ingredients:

• 2 Large Cauliflower
• Sea salt and pepper, to taste

For the Chimichurri Sauce:

• 1 Red Chili, finely chopped
• 4 Garlic Cloves, chopped
• ½ Cup White Wine Vinegar
• 1 Tsp Sea Salt, or to taste
• ½ Cup Cilantro, Finely Chopped
• ¼ Cup Flat-leaf Parsley, finely chopped
• 2 Tbsp Oregano, finely chopped

Instructions:

1. Prepare the Cauliflower Steaks:
   • Remove the outer leaves from the cauliflower and trim the stem end to create a flat base.
   • Slice the cauliflower into thick “steaks” about 1 inch thick, keeping them intact.
2. Season the Cauliflower:
   • Season the cauliflower steaks with sea salt and pepper to taste on both sides. Set aside.
3. Make the Chimichurri Sauce:
   • In a medium bowl, combine the finely chopped red chili, chopped garlic cloves, white wine vinegar, and sea salt.
   • Add the finely chopped cilantro, parsley, and oregano to the bowl. Mix well to combine.
4. Marinate the Cauliflower:
   • Brush both sides of the cauliflower steaks generously with the chimichurri sauce, ensuring they are evenly coated. Reserve some sauce for serving.
5. Grill the Cauliflower Steaks:
   • Preheat your grill to medium-high heat.
   • Place the cauliflower steaks on the grill and cook for 5-6 minutes on each side, or until tender and charred, basting with additional chimichurri sauce as needed.
6. Serve and Enjoy:
   • Transfer the grilled cauliflower steaks to a serving platter.
   • Drizzle with any remaining chimichurri sauce and garnish with additional fresh herbs if desired.
   • Serve hot and savor the explosion of flavors in every bite.

Conclusion: With our Chimichurri Grilled Cauliflower Steaks recipe, you can transform ordinary cauliflower into a culinary masterpiece that’s bursting with flavor. These grilled cauliflower steaks, marinated in a zesty chimichurri sauce, are a testament to the vibrant and bold flavors of Argentine cuisine. Whether enjoyed as a hearty vegetarian main course or a flavorful side dish, this dish is sure to impress your family and friends. Fire up the grill and treat yourself to this delicious and satisfying meal today!