
Introduction to Cheesy Hamburger Rice Casserole
There’s something incredibly comforting about a warm, cheesy dish that brings the family together. The Cheesy Hamburger Rice Casserole is just that—a delightful blend of flavors that feels like a hug on a plate. Whether you’re juggling a busy workweek or planning a cozy weekend dinner, this casserole is your go-to solution. It’s simple, satisfying, and sure to impress your loved ones. Plus, it’s a one-dish wonder, making cleanup a breeze. Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Why You’ll Love This Cheesy Hamburger Rice Casserole
This Cheesy Hamburger Rice Casserole is a lifesaver for busy nights. It’s quick to prepare, taking just 10 minutes of your time before it goes into the oven. The combination of savory ground beef, creamy cheese, and hearty rice creates a flavor explosion that everyone will love. Plus, it’s versatile enough to adapt to your family’s tastes, making it a dish you’ll want to make again and again!
Ingredients for Cheesy Hamburger Rice Casserole
Gathering the right ingredients is the first step to creating this delicious Cheesy Hamburger Rice Casserole. Here’s what you’ll need:
- Ground beef: The star of the dish, providing rich flavor and protein. You can swap it for ground turkey or chicken for a leaner option.
- Long-grain white rice: This is the base that absorbs all the delicious flavors. It cooks perfectly in the oven, making it a hassle-free choice.
- Diced tomatoes: These add moisture and a touch of acidity, balancing the richness of the cheese and beef.
- Condensed cream of mushroom soup: This creamy element binds everything together, creating a luscious texture.
- Beef broth: Enhances the overall flavor and keeps the rice moist while baking.
- Shredded cheddar cheese: The gooey topping that makes this casserole irresistible. Feel free to mix in other cheeses for a unique twist!
- Chopped onion: Adds sweetness and depth to the dish. You can use shallots for a milder flavor.
- Minced garlic: A must-have for that aromatic kick. Fresh garlic is best, but jarred works in a pinch.
- Salt and black pepper: Essential seasonings that enhance all the flavors. Adjust to your taste.
- Italian seasoning: A blend of herbs that brings a touch of warmth and earthiness to the casserole.
- Frozen mixed vegetables: A colorful addition that boosts nutrition and makes the dish more filling. You can use fresh veggies if you prefer.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Cheesy Hamburger Rice Casserole
Creating this Cheesy Hamburger Rice Casserole is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious meal ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This step is crucial because it ensures that your casserole cooks evenly. A hot oven helps the flavors meld together beautifully, giving you that perfect cheesy goodness.
Step 2: Cook the Ground Beef Mixture
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Browning the meat is essential; it adds depth and flavor to your casserole. Don’t forget to drain any excess fat to keep it from becoming greasy!
Step 3: Combine Ingredients
Now, stir in the uncooked rice, diced tomatoes, cream of mushroom soup, beef broth, salt, black pepper, Italian seasoning, and frozen mixed vegetables. Bring the mixture to a simmer and let it cook for 2-3 minutes. This simmering step helps the rice absorb the flavors, making every bite delicious.
Step 4: Transfer to Baking Dish
Next, transfer the mixture to a greased 9×13-inch baking dish. Make sure to spread it out evenly. This ensures that every part of the casserole cooks uniformly, giving you that perfect texture throughout.
Step 5: Bake Covered
Cover the dish with aluminum foil and bake it in the preheated oven for 30 minutes. Covering the dish helps trap steam, which keeps the rice moist and fluffy. It’s a simple trick that makes a big difference!
Step 6: Add Cheese and Bake Uncovered
After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return the dish to the oven and bake uncovered for an additional 10-15 minutes. This final baking step allows the cheese to melt and bubble, creating that irresistible cheesy crust.
Step 7: Cool and Serve
Once it’s out of the oven, let the casserole cool for about 5 minutes before serving. This cooling time helps the casserole set, making it easier to serve. Plus, it allows the flavors to settle, giving you a dish that’s as tasty as it is comforting!
Tips for Success
- Always brown the meat well for maximum flavor.
- Use a non-stick spray or butter to grease your baking dish for easy cleanup.
- Let the casserole cool slightly before serving to enhance texture.
- Feel free to customize with your favorite veggies or spices.
- For leftovers, store in an airtight container and reheat in the oven for best results.
Equipment Needed
- Large skillet: A non-stick skillet works great for browning the beef.
- Baking dish: A 9×13-inch dish is ideal, but any oven-safe dish will do.
- Wooden spoon: Perfect for mixing ingredients without scratching your cookware.
- Aluminum foil: Essential for covering the dish while baking.
Variations
- Spicy Kick: Add 1/2 teaspoon of red pepper flakes or diced jalapeños to the beef mixture for a fiery twist.
- Lean Option: Substitute ground beef with ground turkey or chicken for a healthier version without sacrificing flavor.
- Vegetarian Delight: Replace the meat with a can of black beans and use vegetable broth instead of beef broth for a hearty vegetarian dish.
- Cheese Lovers: Mix in different cheeses like Monterey Jack or pepper jack for a unique flavor profile.
- Herb Infusion: Experiment with fresh herbs like parsley or basil to elevate the dish with fresh flavors.
Serving Suggestions
- Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the cheesy goodness.
- Drink Pairing: A cold iced tea or a light beer complements the flavors perfectly.
- Presentation: Garnish with fresh parsley for a pop of color and added freshness.
FAQs about Cheesy Hamburger Rice Casserole
Can I make Cheesy Hamburger Rice Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time since it will be cold from the fridge.
What can I substitute for ground beef in this casserole?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using black beans or lentils. Just remember to adjust the cooking time if you use pre-cooked ingredients!
How do I store leftovers of Cheesy Hamburger Rice Casserole?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or use the microwave if you’re in a hurry. Just be sure to cover it to keep it moist!
Can I freeze Cheesy Hamburger Rice Casserole?
Yes, this casserole freezes beautifully! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge overnight before baking.
What sides pair well with Cheesy Hamburger Rice Casserole?
This casserole is hearty on its own, but it pairs wonderfully with a fresh garden salad or some steamed broccoli. A slice of garlic bread also makes for a delicious side!
Final Thoughts
Cooking the Cheesy Hamburger Rice Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home as it bakes is enough to make anyone’s mouth water. Each bite is a comforting reminder of family gatherings and shared laughter. This dish is not only easy to make but also adaptable to your family’s preferences. Whether you’re feeding a crowd or enjoying a cozy night in, this casserole brings warmth and joy to every occasion. Trust me, it’s a recipe you’ll cherish for years to come!
PrintCheesy Hamburger Rice Casserole: A Tasty Family Favorite!
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A delicious and hearty casserole made with ground beef, rice, and cheese, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup frozen mixed vegetables (peas, carrots, corn)
Instructions
- Preheat the oven to 350°F.
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat.
- Stir in the rice, diced tomatoes, cream of mushroom soup, beef broth, salt, pepper, Italian seasoning, and mixed vegetables. Bring to a simmer and cook for 2-3 minutes.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- For a spicier version, add 1/2 teaspoon of red pepper flakes or diced jalapeños to the beef mixture.
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- For a vegetarian version, replace the meat with a can of black beans and use vegetable broth instead of beef broth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg


