There’s something undeniably comforting about a hot bowl of ramen, especially when it’s packed with bold, spicy flavors. Whether you’re a spice lover or just looking for a quick and satisfying meal, Spicy Ramen Noodles are the perfect dish to satisfy your cravings.
This recipe is loaded with heat from chili garlic sauce, sriracha, and red pepper flakes, balanced beautifully with a touch of sweetness and the umami depth of soy sauce. Best of all, it comes together in under 20 minutes, making it ideal for a quick lunch or dinner.
Let’s dive into this mouthwatering Spicy Ramen Noodles recipe!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 20 minutes!
✔ Customizable Heat Level – Adjust the spice to your preference.
✔ Simple Ingredients – Made with pantry staples.
✔ Deliciously Addictive – Perfect balance of heat, sweetness, and umami.
✔ Great for Meal Prep – Make ahead and reheat for a quick meal.
Ingredients You’ll Need
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Ramen noodles | 8 ounces |
| Green onion (white/light green part), chopped | 1/3 cup |
| Fresh grated ginger | 1 tbsp |
| Minced garlic | 1 tbsp |
| Oil (neutral) | 1 tbsp |
Sauce Ingredients
| Ingredient | Quantity |
|---|---|
| Low-sodium soy sauce (or tamari) | ¼ cup |
| Chili garlic sauce | 2 tbsp |
| Sriracha | 1 tbsp (adjust to taste) |
| Honey, maple syrup, or brown sugar | 1 tbsp |
| Rice vinegar | 1 tbsp |
| Toasted sesame oil | 2 tsp |
| Red pepper flakes | ½ tsp |
Step-by-Step Instructions
Step 1: Cook the Ramen Noodles
- Bring a pot of water to a boil.
- Add the ramen noodles and cook according to package instructions (usually 2-3 minutes).
- Drain and set aside.
Step 2: Prepare the Sauce
- In a small bowl, whisk together soy sauce, chili garlic sauce, sriracha, honey (or maple syrup), rice vinegar, sesame oil, and red pepper flakes.
- Set aside to let the flavors meld.
Step 3: Sauté Aromatics
- Heat 1 tbsp of oil in a large pan or wok over medium heat.
- Add the chopped green onion, ginger, and garlic.
- Sauté for about 1-2 minutes until fragrant.
Step 4: Combine Everything
- Add the cooked ramen noodles to the pan.
- Pour in the sauce and toss everything together until well coated.
- Cook for another 1-2 minutes to heat everything through.
Step 5: Garnish & Serve
- Top with extra green onions, sesame seeds, or even a soft-boiled egg (if not vegan).
- Serve immediately and enjoy your spicy ramen noodles!
Tips for the Best Spicy Ramen Noodles
1. Adjust the Spice Level
- If you love heat, add extra sriracha or a drizzle of chili oil.
- For a milder version, reduce the chili garlic sauce and red pepper flakes.
2. Add More Texture & Protein
- Toss in tofu, tempeh, or edamame for a protein boost.
- Add sautéed mushrooms, bok choy, or shredded carrots for extra texture.
3. Make It Creamy
- Stir in a spoonful of peanut butter or tahini for a rich, creamy sauce.
4. Best Side Dishes to Pair with Ramen
- Steamed Dumplings – A perfect appetizer.
- Asian Slaw – A crunchy, refreshing side.
- Miso Soup – Complements the spicy flavors beautifully.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 350 kcal |
| Protein | 8g |
| Carbohydrates | 50g |
| Fiber | 4g |
| Fat | 10g |
FAQs About Spicy Ramen Noodles
1. Can I make this dish gluten-free?
Yes! Simply use gluten-free ramen noodles and replace soy sauce with tamari or coconut aminos.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water to loosen the sauce.
3. Can I add vegetables to this recipe?
Absolutely! Bell peppers, snap peas, spinach, and mushrooms all work great.
4. What’s the best oil to use for this recipe?
A neutral oil like avocado, canola, or vegetable oil works best for sautéing.
5. Can I use instant ramen for this recipe?
Yes! Just discard the seasoning packet and use the noodles.
6. How do I make this recipe extra crispy?
Fry the cooked noodles in a little oil before adding the sauce for a crispy texture.
Final Thoughts: Enjoy Your Spicy Ramen Noodles!
This Spicy Ramen Noodles recipe is bold, flavorful, and incredibly easy to make. Whether you enjoy it as a quick weeknight meal or a satisfying weekend treat, it’s guaranteed to hit the spot.
Now it’s your turn! Grab your ingredients, spice up your ramen, and let us know how you like it!
Want More Delicious Recipes?
Stay tuned for more mouthwatering dishes, and don’t forget to bookmark this recipe for later!
Spicy Ramen Noodles: A Flavorful & Easy Recipe You’ll Love
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
Satisfy your spicy cravings with this quick and easy Spicy Ramen Noodles recipe! Packed with bold flavors from chili garlic sauce, sriracha, and red pepper flakes, this dish is balanced with a touch of sweetness and umami-rich soy sauce. Ready in just 20 minutes, it’s the perfect comfort meal for any time of the day.
Ingredients
Main Ingredients:
- 8 ounces ramen noodles
- 1/3 cup green onion (white/light green part), chopped
- 1 tbsp fresh grated ginger
- 1 tbsp minced garlic
- 1 tbsp neutral oil
Sauce Ingredients:
- 1/4 cup low-sodium soy sauce (or tamari)
- 2 tbsp chili garlic sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey, maple syrup, or brown sugar
- 1 tbsp rice vinegar
- 2 tsp toasted sesame oil
- 1/2 tsp red pepper flakes
Instructions
- Cook the Ramen Noodles:
- Bring a pot of water to a boil.
- Add the ramen noodles and cook according to package instructions (usually 2-3 minutes).
- Drain and set aside.
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, chili garlic sauce, sriracha, honey (or maple syrup), rice vinegar, sesame oil, and red pepper flakes.
- Set aside to let the flavors meld.
- Sauté Aromatics:
- Heat 1 tbsp oil in a large pan or wok over medium heat.
- Add chopped green onion, ginger, and garlic.
- Sauté for about 1-2 minutes until fragrant.
- Combine Everything:
- Add the cooked ramen noodles to the pan.
- Pour in the sauce and toss everything together until well coated.
- Cook for another 1-2 minutes to heat everything through.
- Garnish & Serve:
- Top with extra green onions, sesame seeds, or a soft-boiled egg (if not vegan).
- Serve immediately and enjoy!
Notes
- Adjust the spice level by adding more sriracha or chili oil.
- Add tofu, tempeh, or edamame for extra protein.
- Stir in a spoonful of peanut butter or tahini for a creamy twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a pan with a splash of water to loosen the sauce.
- To make crispy ramen, fry the cooked noodles in a little oil before adding the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired