A Bite-Sized Burger Delight

Imagine sinking your teeth into a golden, buttery biscuit filled with juicy, seasoned ground beef, gooey melted cheddar, and rich cream cheese. Each bite bursts with flavor, enhanced by garlic, Parmesan, and a crispy biscuit exterior. If you’re a fan of cheeseburgers and love bite-sized snacks, then this Garlic Parmesan Cheeseburger Bombs Recipe is for you!

These cheeseburger bombs are easy to make and perfect for game nights, family dinners, parties, or even meal prep. They take the classic burger experience and wrap it in a flaky, buttery crust for a handheld snack that everyone will love.

Let’s dive into everything you need to know to make these Garlic Parmesan Cheeseburger Bombs at home!

Why You’ll Love This Recipe

✔️ Easy to Make – Simple ingredients and quick preparation.
✔️ Packed with Flavor – A cheesy, garlicky, and buttery delight!
✔️ Perfect for Any Occasion – Great for appetizers, snacks, or dinner.
✔️ Kid-Friendly – A hit with both kids and adults.

Ingredients You’ll Need

Here’s what you need to make Garlic Parmesan Cheeseburger Bombs:

Ingredient	Quantity
Ground beef	1 lb
Shredded cheddar cheese	1 cup
Cream cheese (softened)	½ cup
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt & black pepper	To taste
Refrigerated biscuit dough (16 oz)	1 can
Grated Parmesan cheese	¼ cup
Butter (melted)	2 tablespoons

Kitchen Tools for Preparation

To make this recipe, you’ll need:

Large skillet – To cook the ground beef.
Mixing bowl – For combining the cheese filling.
Rolling pin – To flatten the biscuit dough.
Baking sheet – To bake the cheeseburger bombs.
Pastry brush – To apply the buttery garlic Parmesan topping.

Step-by-Step Guide to Making Garlic Parmesan Cheeseburger Bombs

1. Preheat the Oven

Set your oven to 375°F (190°C) to ensure even baking.
Line a baking sheet with parchment paper or grease lightly.

2. Cook the Ground Beef

In a large skillet, cook 1 lb of ground beef over medium heat until browned.
Drain excess grease and stir in garlic powder, onion powder, salt, and pepper.

3. Prepare the Cheese Filling

In a mixing bowl, combine:
- Cooked ground beef
- Shredded cheddar cheese
- Softened cream cheese
Stir well until all ingredients are evenly mixed.

4. Flatten the Biscuit Dough

Open the refrigerated biscuit dough and separate the pieces.
Use a rolling pin to flatten each biscuit into a 4-inch circle.

5. Fill and Seal the Bombs

Spoon 1-2 tablespoons of the cheeseburger filling onto each flattened biscuit.
Carefully fold the dough around the filling and pinch the edges to seal.
Place seam-side down on the baking sheet.

6. Add Garlic Parmesan Topping

In a small bowl, mix melted butter and grated Parmesan cheese.
Brush the butter mixture over each cheeseburger bomb.

7. Bake to Perfection

Bake for 12-15 minutes or until golden brown and crispy.

8. Serve and Enjoy!

Let cool for 5 minutes before serving.
Pair with your favorite dipping sauces (see suggestions below).

Pro Tips for Perfect Cheeseburger Bombs

✔️ Seal the dough properly to prevent leaks.
✔️ Use fresh garlic instead of powder for a stronger flavor.
✔️ Brush extra butter on top after baking for extra richness.
✔️ Try different cheeses like mozzarella or pepper jack for variety.

Ingredient Substitutions and Variations

Want to switch things up? Try these variations:

Ingredient	Substitutes
Ground beef	Ground turkey, chicken, or plant-based meat
Cheddar cheese	Mozzarella, pepper jack, or gouda
Biscuit dough	Crescent roll dough or homemade dough

Health Benefits of This Dish

✔️ High in Protein – Ground beef and cheese provide muscle-building protein.
✔️ Calcium-Rich – Cheese adds essential calcium for strong bones.
✔️ Customizable – Use lean meat or whole wheat dough for a healthier version.

Best Dipping Sauces for Cheeseburger Bombs

🍅 Ketchup – A classic pairing.
🌶️ Spicy Mayo – Mix mayo with hot sauce.
🧄 Garlic Aioli – Creamy and rich.
🍯 Honey Mustard – A sweet and tangy option.

How to Store and Reheat Leftovers

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze in a zip-top bag for up to 2 months.
Reheating: Warm in the oven at 350°F for 10 minutes or microwave for 30 seconds.

Nutritional Information Breakdown

Nutrient	Amount per Serving
Calories	~250
Protein	12g
Carbohydrates	18g
Fat	14g

Frequently Asked Questions

1. Can I use homemade biscuit dough?

Yes! Any soft, flaky dough works well.

2. How do I prevent the bombs from bursting open?

Make sure to seal the dough tightly and avoid overfilling.

3. Can I air fry these?

Yes! Air fry at 350°F for 10-12 minutes.

4. What cheese melts best?

Cheddar, mozzarella, or provolone work great.

5. Can I make these ahead of time?

Yes! Assemble and refrigerate, then bake when ready.

Final Thoughts and Call to Action

Now that you know how to make Garlic Parmesan Cheeseburger Bombs, it’s time to get cooking! These bite-sized delights are perfect for any occasion and guaranteed to be a crowd-pleaser.