A Comforting Treat with a Twist
There’s something truly comforting about warm, freshly baked scones. The golden crust, the soft, flaky interior, and the rich, cheesy aroma filling your kitchen—pure bliss! Now, imagine taking that classic indulgence up a notch with the addition of cauliflower. Yes, cauliflower cheese scones bring a unique twist to the traditional recipe by adding a subtle earthy flavor and extra moisture.
Whether you’re looking for a delicious breakfast, a satisfying snack, or a side to pair with soup, these savory cheese scones are a must-try. Plus, they sneak in some veggies without compromising on taste, making them a great choice for both kids and adults. Let’s dive into the recipe, step-by-step instructions, and expert tips to help you bake the perfect batch.
Ingredients for Cauliflower Cheese Scones
To get started, gather all the necessary ingredients. Each component plays an important role in achieving the perfect balance of texture and flavor.
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2½ cups (315 g) | Forms the base and provides structure |
| Cauliflower florets | 4.94 ounces (140 g) | Adds moisture, nutrients, and a subtle earthy taste |
| Mature cheddar cheese | ½ cup (70 g) | Gives a rich, savory flavor |
| Butter (cubed) | ⅘ stick (90 g) | Enhances flakiness and richness |
| Buttermilk | 6 tablespoons | Keeps the scones tender |
| Large egg | 1 | Binds the ingredients together |
| Baking powder | 3 teaspoons | Helps the scones rise |
| Fine sea salt | ½ teaspoon | Enhances overall flavor |
| Onion granules/powder | ⅓ teaspoon | Adds a subtle, savory depth |
Step-by-Step Guide to Making Cauliflower Cheese Scones
1. Preparing the Cauliflower
- Chop the cauliflower florets into small pieces to ensure they blend well into the dough.
- Lightly steam or microwave them for 3–4 minutes until just tender. Avoid overcooking, as excess moisture can make the dough too wet.
- Once cooked, let them cool, then pat dry with a paper towel to remove any extra moisture.
2. Mixing the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, sea salt, and onion granules.
- Add the cubed butter and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs.
3. Incorporating the Cheese and Cauliflower
- Stir in the grated cheddar cheese and the cooled cauliflower. Make sure the cheese is evenly distributed throughout the flour mixture.
4. Combining the Wet Ingredients
- In a separate bowl, beat the egg and mix it with the buttermilk.
- Slowly pour the wet ingredients into the flour mixture, stirring gently with a spoon until just combined.
5. Shaping the Dough
- Lightly flour a work surface and turn the dough onto it. Gently knead it a few times to bring everything together.
- Roll out the dough to about 1-inch (2.5 cm) thickness.
6. Cutting and Baking
- Use a round cutter (or simply shape with your hands) to cut out the scones.
- Place them on a lined baking sheet, ensuring they are slightly apart to allow for rising.
- Brush the tops with a little extra buttermilk for a golden finish.
7. Baking to Perfection
- Preheat the oven to 400°F (200°C) and bake for 15–18 minutes, or until the scones are golden brown and firm to the touch.
- Allow them to cool slightly before serving warm with butter or an extra sprinkle of cheese.
Why You’ll Love These Cauliflower Cheese Scones
- Deliciously savory: A perfect alternative to sweet scones.
- Hidden veggies: Great for sneaking more vegetables into your diet.
- Fluffy yet crisp: Buttermilk and butter ensure a tender texture with a crispy crust.
- Versatile: Enjoy them as a snack, breakfast, or alongside soups and salads.
Tips for the Best Cheese Scones
- Use cold butter: This keeps the scones flaky and prevents them from becoming dense.
- Avoid over-kneading: Overworking the dough will result in tough scones. Mix until just combined.
- Grate your own cheese: Pre-shredded cheese contains anti-caking agents that can affect the texture.
- Use full-fat buttermilk: For the richest flavor and best rise.
- Let the scones rest: Before baking, refrigerate the scones for 10 minutes. This helps them hold their shape.
Creative Variations to Try
1. Spicy Cheddar Scones
Add ½ teaspoon of cayenne pepper or paprika for a subtle heat kick.
2. Herb-Infused Scones
Mix in 1 teaspoon of dried thyme, rosemary, or chives for extra flavor.
3. Extra Cheesy Scones
Double the cheese amount and add parmesan or gouda for a richer taste.
4. Gluten-Free Option
Use a gluten-free all-purpose flour blend in place of regular flour.
Nutritional Information Per Serving
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Carbohydrates | 22 g |
| Protein | 5 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sugar | 1 g |
(Values are approximate and may vary based on ingredients used.)
Best Ways to Serve Cauliflower Cheese Scones
- With butter or cream cheese for a simple snack.
- Alongside soup (like tomato, pumpkin, or broccoli cheddar) for a hearty meal.
- With scrambled eggs and bacon for a delicious breakfast.
- Paired with a fresh salad for a light lunch.
Frequently Asked Questions
1. Can I make these scones ahead of time?
Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking.
2. How do I store leftover scones?
Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
3. Can I freeze these scones?
Absolutely! Freeze baked scones in a sealed bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 10 minutes.
4. Can I make these without buttermilk?
Yes! Substitute with regular milk mixed with 1 teaspoon of lemon juice or vinegar.
5. What can I use instead of cheddar cheese?
Try gruyère, gouda, or parmesan for a different cheese flavor.
6. Can I use frozen cauliflower?
Yes, but thaw and drain it thoroughly before using to prevent excess moisture.
Final Thoughts: Try These Cauliflower Cheese Scones Today!
With their rich cheesy flavor, fluffy texture, and subtle cauliflower twist, these scones are a fantastic addition to any meal. Whether you enjoy them fresh from the oven with butter or paired with your favorite soup, they’re guaranteed to impress.