A Warm, Fluffy, and Flavorful Flatbread
Imagine pulling a golden, fluffy flatbread from the oven, its surface speckled with crispy sesame seeds and melted cheese. The rich, tangy feta, combined with gooey mozzarella, creates a mouthwatering bite that’s both savory and satisfying.
This Easy Feta Flatbread is a quick, simple, and delicious recipe that requires no yeast or complicated techniques. Whether you’re looking for a snack, appetizer, or side dish, this flatbread is perfect for any occasion.
Let’s dive into how you can make the best feta flatbread in just a few easy steps!
Why You’ll Love This Easy Feta Flatbread Recipe
- No Yeast Required: No waiting for the dough to rise!
- Quick and Easy: Ready in under 30 minutes.
- Perfectly Cheesy: A mix of mozzarella and feta for the ultimate flavor.
- Versatile: Enjoy it as a snack, appetizer, or even a light meal.
- Crispy and Fluffy: The sesame topping adds a delightful crunch.
Ingredients for Easy Feta Flatbread
Here’s what you’ll need to create this cheesy and delicious flatbread:
| Ingredient | US Customary | Metric |
|---|---|---|
| All-purpose flour | 1 cup | 120g |
| Baking powder | 1 tsp | 4g |
| Salt | ½ tsp | 2g |
| Milk (of choice) | 1 cup | 240ml |
| Eggs (lightly beaten) | 2 | 2 |
| Olive oil (or butter) | ¼ cup | 60ml |
| Mozzarella cheese (shredded) | 4 oz | 113g |
| Feta cheese (crumbled) | 7 oz | 200g |
| Sesame seeds | 2 tbsp | 14g |
These simple and fresh ingredients create a crispy, cheesy, and flavorful flatbread that you’ll love!
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Pan
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or skillet with olive oil.
2. Prepare the Flatbread Batter
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine milk, eggs, and olive oil.
- Slowly pour the wet ingredients into the dry ingredients, stirring until smooth.
3. Add the Cheese and Sesame Seeds
- Fold in shredded mozzarella and crumbled feta until evenly mixed.
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the top with sesame seeds for extra crunch.
4. Bake Until Golden and Crispy
- Place the flatbread in the oven and bake for 20–25 minutes, or until the edges are golden brown.
5. Serve and Enjoy!
- Let the flatbread cool slightly before slicing.
- Serve warm with butter, honey, or your favorite dip.
Pro Tips for the Best Easy Feta Flatbread
- Use Fresh Feta: Freshly crumbled feta adds the best flavor and texture.
- Adjust the Cheese Ratio: If you love extra cheese, add more mozzarella for a gooey texture.
- Try a Cast-Iron Skillet: Baking in a cast-iron pan gives a crispy crust.
- Make It Extra Fluffy: Add a tablespoon of Greek yogurt for a softer texture.
- Customize the Toppings: Add herbs like oregano, thyme, or rosemary for extra flavor.
How to Store & Reheat Leftovers
Storage:
- Keep leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
Reheating:
- Oven: Bake at 300°F (150°C) for 5 minutes to refresh the crispiness.
- Toaster Oven: Toast for 2–3 minutes until warm.
- Microwave: Heat for 30 seconds, though it may soften the texture.
Freezing Instructions:
- Wrap slices tightly in plastic wrap and freeze for up to 3 months.
- Reheat in the oven or toaster for best results.
Variations & Customizations
1. Garlic Herb Flatbread
- Add 1 teaspoon of garlic powder and chopped fresh herbs to the batter.
2. Spicy Feta Flatbread
- Sprinkle red pepper flakes or drizzle with hot honey before serving.
3. Mediterranean-Inspired Flatbread
- Add sun-dried tomatoes, olives, and fresh basil for a Mediterranean touch.
4. Gluten-Free Option
- Use gluten-free flour instead of all-purpose flour.
5. Vegan Flatbread
- Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and use plant-based feta.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 10g |
| Carbohydrates | 25g |
| Fat | 16g |
| Fiber | 2g |
| Sodium | 340mg |
Nutritional values may vary depending on portion size and ingredient brands.
Frequently Asked Questions (FAQ)
1. Can I use a different type of cheese?
Yes! You can swap feta for goat cheese or mozzarella for cheddar for a different flavor.
2. Can I make this flatbread without eggs?
Yes! Substitute eggs with flax eggs or Greek yogurt for a similar texture.
3. What can I serve with feta flatbread?
This pairs well with tzatziki, hummus, baba ganoush, or even honey for a sweet touch.
4. Can I cook this flatbread on the stovetop?
Yes! Cook in a non-stick skillet over medium heat for about 5 minutes per side until golden brown.
5. Can I make the batter ahead of time?
Yes! Store the batter in the fridge for up to 24 hours and bake when ready.
6. How do I make this flatbread crispier?
For an extra crispy texture, bake at 400°F (200°C) for the last 5 minutes.
Final Thoughts & Call to Action
This Easy Feta Flatbread is a quick, simple, and flavorful recipe that’s perfect for any occasion. Whether you enjoy it plain, as a side, or with your favorite dips, it’s sure to become a go-to dish in your home.