Cabbage Fritters with Sour Cream and Dill – A Crispy, Flavorful Delight

A Golden, Crispy, and Savory Treat

Picture yourself biting into a crispy, golden-brown cabbage fritter, its crunchy edges giving way to a soft, flavorful center. The mild sweetness of the cabbage blends perfectly with aromatic onions, garlic, and fresh dill. A dollop of cool, tangy sour cream on top makes each bite even more satisfying.

If you love simple yet delicious recipes, these Cabbage Fritters with Sour Cream and Dill are a must-try. They’re easy to make, packed with nutrients, and ideal for a quick snack, appetizer, or light meal. Whether you’re a cabbage lover or just looking for a new way to enjoy vegetables, this dish will surprise you with its incredible flavor.

Let’s dive into everything you need to know to make the best cabbage fritters at home!

Why You’ll Love These Cabbage Fritters

• Crispy on the Outside, Tender Inside: A perfect texture contrast.
• Budget-Friendly: Uses simple, inexpensive ingredients.
• Quick & Easy: Ready in under 30 minutes.
• Healthy & Nutritious: Loaded with fiber, vitamins, and antioxidants.
• Perfect for Any Occasion: Great as a snack, side dish, or vegetarian meal.

Ingredients for Cabbage Fritters with Sour Cream and Dill

Here’s what you’ll need to make these crispy, flavorful fritters:

Ingredient	Amount
Medium cabbage (quartered, core removed)	1
Water (for boiling cabbage)	Enough to cover
Onion (finely chopped)	1
Garlic clove (minced)	1
Olive oil	For frying
Eggs	2
Salt and black pepper	To taste
Flour	3 tbsp
Baking powder	½ tsp
Sunflower oil	For frying
Sour cream	2–3 tbsp
Fresh dill (chopped)	As needed
Lemon (for squeezing)	½

These simple and fresh ingredients create a crispy yet light fritter with an herby, tangy finish.

Step-by-Step Instructions

1. Prepare the Cabbage

• Bring a large pot of water to a boil.
• Quarter the cabbage, remove the core, and place it in the boiling water.
• Cook for 5–7 minutes until slightly tender.
• Drain well and let it cool.

2. Chop and Squeeze the Cabbage

• Once the cabbage is cool enough to handle, finely chop or shred it.
• Squeeze out excess moisture using a clean kitchen towel or paper towels.

3. Sauté the Onion and Garlic

• Heat olive oil in a pan over medium heat.
• Sauté the chopped onion until translucent, about 3 minutes.
• Add the garlic and cook for 30 seconds, then remove from heat.

4. Make the Fritter Batter

• In a large mixing bowl, whisk eggs, salt, and black pepper.
• Add the chopped cabbage, sautéed onions, and garlic.
• Sprinkle in flour and baking powder, then mix well until combined.

5. Fry the Cabbage Fritters

• Heat sunflower oil in a pan over medium heat.
• Scoop about 2 tablespoons of the batter for each fritter and flatten slightly.
• Cook for 3–4 minutes per side, or until golden brown and crispy.
• Transfer to a plate lined with paper towels to drain excess oil.

6. Serve with Sour Cream and Dill

• Arrange the fritters on a plate.
• Top with a spoonful of sour cream and sprinkle with fresh dill.
• Squeeze a little lemon juice over the top for extra flavor.

7. Enjoy!

• Serve warm and enjoy every crispy, flavorful bite!

Pro Tips for the Best Cabbage Fritters

• Squeeze Out the Cabbage Well: Too much moisture makes the fritters soggy.
• Use a Non-Stick Pan: Prevents sticking and ensures even browning.
• Don’t Overcrowd the Pan: Cook in batches to keep the fritters crispy.
• Adjust Seasoning to Taste: Add a pinch of paprika or chili flakes for extra flavor.
• Make Them Extra Crunchy: Use panko breadcrumbs in the batter for more texture.

How to Store & Reheat Leftovers

Storage:

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven: Bake at 350°F (175°C) for 10 minutes to restore crispiness.
• Skillet: Reheat over medium heat with a little oil until warm.
• Air Fryer: Heat at 350°F for 5 minutes for the crispiest results.

Freezing Instructions:

• Freeze the uncooked batter in an airtight bag for up to 1 month.
• Defrost overnight in the fridge before frying.

Variations & Customizations

1. Spicy Cabbage Fritters

• Add ½ tsp red pepper flakes for a spicy kick.

2. Cheese & Herb Fritters

• Mix in ¼ cup shredded cheddar or feta cheese for extra richness.

3. Gluten-Free Cabbage Fritters

• Swap flour for almond flour or chickpea flour.

4. Vegan Cabbage Fritters

• Replace eggs with flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water per egg).

5. Cabbage and Carrot Fritters

• Add ½ cup grated carrot for a sweeter, colorful variation.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	120
Protein	4g
Carbohydrates	10g
Fat	7g
Fiber	3g
Sodium	180mg

Nutritional values may vary based on ingredient brands and portion sizes.

Frequently Asked Questions (FAQ)

1. Can I use raw cabbage instead of boiling it?

Yes! Finely shred raw cabbage, but massage it with salt to soften it before using.

2. What can I use instead of sour cream?

Greek yogurt, crème fraîche, or a dairy-free alternative work well.

3. Can I bake these fritters instead of frying?

Absolutely! Bake at 375°F (190°C) for 20 minutes, flipping halfway.

4. How do I prevent the fritters from falling apart?

Make sure to drain the cabbage well and don’t skip the eggs, as they help bind the mixture.

5. Can I use different oils for frying?

Yes! Coconut oil, avocado oil, or vegetable oil are good alternatives.

6. Are these fritters keto-friendly?

For a keto version, replace flour with almond flour or coconut flour.

Final Thoughts & Call to Action

These Cabbage Fritters with Sour Cream and Dill are a crispy, flavorful, and nutritious dish that you’ll love making again and again. Whether as a snack, side dish, or light meal, they’re a fantastic way to enjoy cabbage in a whole new way.

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