Cinnamon Sugar French Toast Muffins: A Sweet and Comforting Breakfast Treat

Imagine waking up to the warm aroma of cinnamon, vanilla, and caramelized brown sugar filling your kitchen. These Cinnamon Sugar French Toast Muffins combine the best of both worlds—crispy French toast and soft, fluffy muffins—creating a breakfast treat that’s both comforting and delicious.

Perfect for busy mornings, weekend brunch, or meal prep, these muffins are easy to make and packed with flavor. Whether you’re a French toast lover or just looking for a fun new way to enjoy breakfast, this recipe will quickly become a favorite.

Why You’ll Love Cinnamon Sugar French Toast Muffins

These muffins are more than just a sweet treat—they’re an irresistible fusion of textures and flavors. Here’s why you’ll love them:

• Soft and Custardy Inside, Crispy Outside – A perfect balance of textures in every bite.
• Warm Cinnamon Sugar Flavor – A comforting combination that makes breakfast feel special.
• Easy to Make with Simple Ingredients – No fancy equipment required.
• Perfect for Meal Prep – Make them ahead and enjoy them all week.
• Kid-Friendly and Fun to Eat – A great breakfast option for the whole family.

Ingredients for Cinnamon Sugar French Toast Muffins

Here’s what you’ll need to make these sweet, fluffy, and spiced muffins:

Ingredient	Quantity
Bread, cubed	2 cups
Eggs	2
Milk	1 cup
Brown sugar	½ cup
Vanilla extract	1 teaspoon
Cinnamon	1 teaspoon
Nutmeg	¼ teaspoon
Melted butter	1 tablespoon

Topping (Optional but Recommended! 🎉)

• 2 tablespoons melted butter
• ¼ cup granulated sugar
• 1 teaspoon cinnamon

Step-by-Step Instructions to Make Cinnamon Sugar French Toast Muffins

1. Preheat the Oven

• Set your oven to 350°F (175°C).
• Grease a muffin tin or line it with paper liners.

2. Prepare the Bread Mixture

• Cut the bread into small bite-sized cubes and place them in a large mixing bowl.

3. Make the Custard

• In a separate bowl, whisk together eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and melted butter.
• Pour the custard mixture over the cubed bread, stirring gently to ensure all pieces soak up the liquid.

4. Fill the Muffin Tin

• Evenly distribute the soaked bread mixture into the muffin cups, pressing down slightly to compact them.

5. Bake Until Golden

• Place the muffin tin in the oven and bake for 20–25 minutes, or until the muffins are golden brown and firm.

6. Coat with Cinnamon Sugar Topping (Optional but highly recommended!)

• While the muffins are still warm, brush the tops with melted butter.
• In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the muffins.

7. Serve and Enjoy

• Let the muffins cool for a few minutes before serving.
• Enjoy them warm with maple syrup, whipped cream, or fresh berries!

Best Ways to Serve Cinnamon Sugar French Toast Muffins

These muffins are delicious on their own, but you can make them even better with these serving ideas:

• Drizzle with Maple Syrup – A classic French toast touch.
• Add Fresh Fruit – Sliced bananas, berries, or apple slices pair beautifully.
• Dust with Powdered Sugar – A light sprinkle adds an elegant finish.
• Serve with Whipped Cream – For an extra indulgent treat.
• Pair with Coffee or Tea – The perfect cozy breakfast combination.

Tips for the Perfect French Toast Muffins

1. Use Stale Bread for Better Texture

Fresh bread can get too soggy. If your bread is fresh, let it sit out for a few hours before using.

2. Don’t Overmix the Custard

Gently fold the mixture to keep the bread from breaking apart too much.

3. Let the Bread Soak Up the Custard

For best results, let the bread sit in the custard for 5–10 minutes before baking.

4. Customize the Flavor

• Add a pinch of pumpkin spice or clove for a seasonal twist.
• Mix in chocolate chips or raisins for extra sweetness.

5. Make Them Ahead

These muffins store well and can be made in advance for a grab-and-go breakfast.

How to Store and Reheat Leftovers

Storage

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap muffins individually and freeze for up to 3 months.

Reheating

• Oven: Bake at 300°F (150°C) for 5–7 minutes until warm.
• Microwave: Heat in 15-second intervals until warm.
• Air Fryer: Heat at 325°F (160°C) for 3 minutes for a crispy top.

Nutritional Information

Nutrient	Per Muffin
Calories	~150 kcal
Protein	4g
Fat	5g
Carbohydrates	22g
Fiber	1g
Sugar	12g

Frequently Asked Questions (FAQ)

1. What type of bread works best for this recipe?

Stale French bread, brioche, or challah works best because they soak up the custard while holding their shape.

2. Can I make these muffins dairy-free?

Yes! Substitute almond milk, oat milk, or coconut milk for regular milk, and use vegan butter instead of dairy butter.

3. Can I use white sugar instead of brown sugar?

You can, but brown sugar adds a richer caramel-like flavor that enhances the muffins.

4. How can I make this recipe healthier?

• Use whole wheat bread instead of white bread.
• Reduce sugar by ¼ cup or use a sugar substitute.
• Swap out butter for coconut oil or Greek yogurt.

5. Can I make these muffins in advance?

Yes! You can refrigerate the batter overnight and bake fresh in the morning.

6. Can I turn this recipe into a casserole instead of muffins?

Absolutely! Pour the mixture into a greased 8×8-inch baking dish and bake at 350°F (175°C) for 30–35 minutes.

Final Thoughts: Try These Cinnamon Sugar French Toast Muffins Today!

If you love French toast, muffins, and warm cinnamon flavors, this recipe is a must-try! With crispy edges, a soft custardy center, and a rich cinnamon sugar coating, these muffins are the perfect breakfast treat for any day of the week.

Ready to make your mornings sweeter? Try these Cinnamon Sugar French Toast Muffins today!

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