Picture this: layers of thinly sliced potatoes, perfectly seasoned, stacked together, and baked until golden brown and crispy on the edges, with a gooey, cheesy center. Sounds delicious, right? That’s exactly what you get with Sliced Potato Cake—a simple yet flavorful dish that’s perfect for any occasion.
Whether you’re making it as a hearty side dish for a family dinner, a holiday feast, or even a standalone snack, this crispy and cheesy potato creation is guaranteed to impress. Best of all, it’s easy to make with just a handful of pantry staples. Let’s dive into everything you need to know to create the ultimate Sliced Potato Cake at home!
Why You’ll Love Sliced Potato Cake
This dish is the perfect balance of crispy, cheesy, and savory. Here’s why you’ll love it:
- Crispy on the Outside, Soft Inside – The potatoes get beautifully golden and crunchy while staying tender in the center.
- Cheesy Goodness – Parmesan cheese adds a rich, nutty flavor to every bite.
- Easy and Affordable – Uses simple ingredients that you likely already have in your kitchen.
- Versatile Side Dish – Pairs well with steak, chicken, or even roasted vegetables.
- Perfect for Any Occasion – Great for family meals, holidays, or casual gatherings.
Ingredients for Sliced Potato Cake
Here’s everything you need to make this crispy, cheesy potato delight:
| Ingredient | Quantity (1x) | Quantity (2x) | Quantity (3x) |
|---|---|---|---|
| Potatoes | 2 lbs. | 4 lbs. | 6 lbs. |
| Salt | ¾ tsp. | 1 ½ tsp. | 2 ¼ tsp. |
| Black Pepper | ¾ tsp. | 1 ½ tsp. | 2 ¼ tsp. |
| Dried Italian Herbs | 1 tsp. | 2 tsp. | 3 tsp. |
| Olive Oil | 3 tbsp. | 6 tbsp. | 9 tbsp. |
| Shredded Parmesan Cheese | 1 cup | 2 cups | 3 cups |
Step-by-Step Instructions to Make Sliced Potato Cake
1. Prepare the Potatoes
- Wash, peel, and slice the potatoes thinly and evenly (about ⅛ inch thick) using a sharp knife or a mandoline slicer for uniform slices.
2. Season the Slices
- In a large bowl, toss the potato slices with salt, black pepper, dried Italian herbs, and olive oil until evenly coated.
3. Layer the Potatoes
- Preheat your oven to 375°F (190°C).
- Grease a round cake pan or ovenproof skillet with olive oil.
- Arrange the potato slices in overlapping layers, pressing down slightly as you go.
4. Add Cheese for Flavor
- Sprinkle shredded Parmesan cheese between each layer for extra richness.
- Continue layering until all potatoes are used, finishing with a generous topping of Parmesan.
5. Bake Until Golden and Crispy
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for another 20–25 minutes, or until the top is golden brown and crispy.
6. Let It Rest and Serve
- Allow the potato cake to rest for 5–10 minutes before slicing.
- Serve warm and enjoy the crispy, cheesy layers!
Best Ways to Serve Sliced Potato Cake
This crispy potato dish pairs well with a variety of main courses. Here are some serving ideas:
- With Steak: A perfect pairing for a juicy grilled steak.
- Alongside Roasted Chicken: Complements the flavors of a herb-seasoned roasted chicken.
- With a Fresh Salad: Adds a crispy contrast to a fresh, tangy salad.
- As an Appetizer: Cut into squares or wedges and serve with sour cream or aioli.
Expert Tips for the Perfect Potato Cake
1. Use Starchy Potatoes
Russet potatoes or Yukon Golds work best because they have the right balance of starch and moisture to achieve a creamy yet crispy texture.
2. Don’t Skip the Cheese Layers
Adding cheese between each layer enhances the flavor and texture, making each bite extra delicious.
3. Slice Evenly for Perfect Layers
Use a mandoline slicer for uniform slices to ensure even cooking.
4. Press the Layers Down
Lightly pressing the potato slices as you layer them helps create a more compact and structured cake.
5. Adjust Seasonings to Taste
Feel free to add garlic powder, smoked paprika, or fresh herbs to enhance the flavors.
How to Store and Reheat Leftovers
Storage
- Refrigerator: Store leftover potato cake in an airtight container for up to 3 days.
- Freezer: Wrap tightly in plastic wrap and freeze for up to 1 month.
Reheating
- Oven: Reheat at 350°F (175°C) for 10–15 minutes until warmed through.
- Skillet: Heat slices in a pan over medium heat for a crispy texture.
- Microwave: Heat in 30-second intervals, but note that it may lose crispiness.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~250 kcal |
| Protein | 6g |
| Fat | 12g |
| Carbohydrates | 28g |
| Fiber | 3g |
| Sugar | 2g |
Frequently Asked Questions (FAQ)
1. Can I make sliced potato cake ahead of time?
Yes! You can assemble it ahead of time and refrigerate for up to 24 hours before baking.
2. What type of cheese works best?
Parmesan is great, but you can also use Gruyère, cheddar, or mozzarella for a different flavor profile.
3. How do I make it extra crispy?
For a super crispy top, broil the potato cake for the last 2–3 minutes of baking.
4. Can I add other ingredients?
Absolutely! Try adding caramelized onions, bacon bits, or garlic butter for extra flavor.
5. What if I don’t have a round pan?
You can use a square baking dish or a cast-iron skillet—just ensure the layers are packed tightly.
6. Can I make this recipe dairy-free?
Yes! Swap the Parmesan for nutritional yeast and use olive oil instead of butter.
Final Thoughts: Try This Crispy and Cheesy Sliced Potato Cake Tonight!
If you love crispy, cheesy, and flavorful potato dishes, this Sliced Potato Cake is a must-try! With its golden edges, soft interior, and layers of savory goodness, it’s the perfect side dish or appetizer for any occasion.
Gather your ingredients, preheat your oven, and enjoy this irresistible potato dish today!
Print
Sliced Potato Cake: A Crispy, Cheesy, and Irresistible Side Dish
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
Description
This Sliced Potato Cake is a simple yet irresistible dish made with thinly sliced potatoes, Parmesan cheese, and a blend of herbs. Baked to golden perfection, it’s crispy on the outside and soft on the inside. Whether you serve it as a side dish, appetizer, or snack, this cheesy potato cake is sure to impress!
Ingredients
- 2 lbs. potatoes, peeled and thinly sliced
- ¾ tsp. salt
- ¾ tsp. black pepper
- 1 tsp. dried Italian herbs
- 3 tbsp. olive oil
- 1 cup shredded Parmesan cheese
Instructions
- Prepare the Potatoes:
- Season the Slices:
- In a large bowl, toss the potato slices with salt, black pepper, Italian herbs, and olive oil until fully coated.
- Assemble the Layers:
- Preheat oven to 375°F (190°C).
- Grease a 9-inch round cake pan or cast-iron skillet with olive oil.
- Arrange the potato slices in overlapping layers, pressing them down as you go.
- Sprinkle Parmesan cheese between each layer for extra flavor.
- Bake Until Crispy and Golden:
- Cover with aluminum foil and bake for 40 minutes.
- Remove foil and bake for an additional 20–25 minutes, until the top is crispy and golden brown.
- Let It Rest and Serve:
- Allow the potato cake to rest for 5–10 minutes before slicing.
- Serve warm and enjoy the cheesy, crispy goodness!
Notes
- Use starchy potatoes like Russet or Yukon Gold for the best texture.
- For extra crispiness, place the potato cake under the broiler for 2–3 minutes at the end.
- Make it ahead: Assemble the potato cake in advance, refrigerate, and bake when ready.
- Storage: Keep leftovers in an airtight container for up to 3 days in the fridge.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American