Sometimes, all you need is a hearty, satisfying meal to bring comfort to your day. Creamy Beef and Shells is the perfect recipe for those nights when you crave something warm, cheesy, and flavorful. This dish combines tender pasta shells with a rich, creamy beef sauce for a meal that’s easy to make and guaranteed to please the entire family.
Why You’ll Love Creamy Beef and Shells
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
- Family-Friendly: A dish everyone, from kids to adults, will enjoy.
- Rich and Cheesy: Packed with creamy sauce and melted cheddar for ultimate comfort.
- One-Pan Wonder: Minimal cleanup makes this recipe even more appealing.
Ingredients for Creamy Beef and Shells
Here’s what you’ll need to create this delicious meal:
Pasta
| Ingredient | Amount |
|---|---|
| Medium pasta shells | 8 oz |
Beef Mixture
| Ingredient | Amount |
|---|---|
| Olive oil | 1 tbsp |
| Ground beef | 1 lb |
| Sweet onion (diced) | ½ medium |
| Garlic (minced) | 2 cloves |
| Italian seasoning | 1 ½ tsp |
Creamy Sauce
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 tbsp |
| Beef stock | 2 cups |
| Tomato sauce | 15 oz (1 can) |
| Heavy cream | ¾ cup |
| Salt and pepper | To taste |
| Extra-sharp cheddar cheese (shredded) | 6 oz (1 ½ cups) |
Step-by-Step Instructions
1. Prepare the Pasta
- Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente.
- Drain the pasta, set it aside, and keep it warm.
2. Brown the Ground Beef
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef, breaking it up with a spoon as it cooks. Brown the beef for 3-5 minutes.
- Once cooked, drain any excess fat and set the beef aside.
3. Sauté the Onion and Garlic
- Using the same skillet, add the diced onion and sauté for 2-3 minutes until translucent.
- Stir in the minced garlic and Italian seasoning. Cook for about 1 minute until fragrant.
4. Create the Base for the Sauce
- Sprinkle the flour over the onion and garlic mixture. Stir constantly for about 1 minute until the flour is lightly browned.
5. Make the Creamy Sauce
- Gradually whisk in the beef stock, ensuring there are no lumps.
- Add the tomato sauce and stir to combine. Let the mixture simmer for 5 minutes until slightly thickened.
- Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
6. Combine Everything
- Add the cooked ground beef back into the skillet and stir to combine with the sauce.
- Stir in the cooked pasta shells, ensuring they are evenly coated with the creamy sauce.
7. Add the Cheese
- Gradually mix in the shredded cheddar cheese, stirring until melted and the sauce is smooth.
8. Serve and Enjoy
- Plate the creamy beef and shells while hot. Garnish with additional shredded cheese or fresh parsley if desired.
- Serve with your favorite side dish or enjoy it as a standalone meal.
Why This Recipe Works
1. Perfectly Balanced Flavors
The combination of ground beef, tomato sauce, and cheddar cheese creates a harmonious mix of savory, tangy, and creamy flavors.
2. Comforting Texture
The tender pasta shells hold the creamy sauce beautifully, making every bite rich and satisfying.
3. Quick and Convenient
With minimal prep and cook time, this recipe is ideal for those busy evenings when you still want a homemade meal.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 450 |
| Protein | 26g |
| Carbohydrates | 28g |
| Fat | 25g |
| Fiber | 3g |
| Sodium | 620mg |
Tips for Making the Best Creamy Beef and Shells
1. Use Fresh Ingredients
Freshly grated cheese melts better than pre-shredded cheese, giving the sauce a smoother texture.
2. Don’t Overcook the Pasta
Cooking the pasta to al dente ensures it retains its shape and texture when combined with the sauce.
3. Adjust the Consistency
If the sauce is too thick, add a splash of milk or pasta water to thin it out.
4. Add Vegetables
Incorporate veggies like spinach, mushrooms, or diced bell peppers for added nutrition and flavor.
Variations to Try
1. Spicy Beef and Shells
Add crushed red pepper flakes or a dash of hot sauce for a spicy kick.
2. Mexican-Inspired Twist
Replace Italian seasoning with taco seasoning and top with jalapeños and diced tomatoes.
3. Vegetarian Version
Swap the ground beef for plant-based crumbles or omit it entirely and use mushrooms as the base.
4. Cheesy Overload
Mix in a blend of cheeses like mozzarella, Parmesan, or Monterey Jack for extra cheesiness.
Serving Suggestions
- Side Salad: A crisp green salad with vinaigrette pairs well with the creamy pasta.
- Garlic Bread: Perfect for soaking up any extra sauce on your plate.
- Roasted Vegetables: Try roasted broccoli, asparagus, or zucchini for a lighter side.
FAQ: Your Questions About Creamy Beef and Shells Answered
1. Can I use a different type of pasta?
Yes! While medium shells work best for holding the sauce, you can use penne, rotini, or any short pasta.
2. Can I make this recipe ahead of time?
Absolutely. Prepare the dish as directed and store it in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk or broth to refresh the sauce.
3. Can I freeze creamy beef and shells?
While you can freeze it, the sauce may separate slightly upon reheating. Store in a freezer-safe container for up to 2 months and reheat gently on the stovetop.
4. What’s the best way to reheat leftovers?
Reheat on the stovetop over low heat, adding a splash of milk or broth to prevent the sauce from drying out.
5. Can I substitute the beef with another protein?
Yes! Ground turkey, chicken, or sausage work well as substitutes.
6. How can I make it healthier?
Use whole-grain pasta, lean ground turkey, and substitute heavy cream with Greek yogurt or a lower-fat cream.
Final Thoughts and Call to Action
Creamy Beef and Shells is a delicious, comforting dish that’s as easy to make as it is to devour. Its rich flavors and creamy texture make it a hit for family dinners, potlucks, or just a cozy night in.
Why not try it tonight? Gather your ingredients, follow the steps, and enjoy a meal that’s sure to become a favorite. Don’t forget to share your experience and tag your creations online!
Creamy Beef and Shells: A Comforting Weeknight Favorite
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Beef and Shells is the ultimate comfort meal! Tender pasta shells are smothered in a rich, cheesy beef sauce, creating a dish that’s quick, satisfying, and perfect for busy weeknights or cozy family dinners.
Ingredients
For the Pasta:
- 8 oz medium pasta shells
For the Beef Mixture:
- 1 tbsp olive oil
- 1 lb ground beef
- ½ medium sweet onion, diced
- 2 garlic cloves, minced
- 1 ½ tsp Italian seasoning
For the Creamy Sauce:
- 2 tbsp all-purpose flour
- 2 cups beef stock
- 15 oz tomato sauce (1 can)
- ¾ cup heavy cream
- Salt and pepper, to taste
- 6 oz (1 ½ cups) extra-sharp cheddar cheese, shredded
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add pasta shells and cook until al dente, following package instructions.
- Drain and set aside, keeping it warm.
- Brown the Ground Beef:
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook, breaking it into crumbles, for 3-5 minutes until browned.
- Drain excess fat and set the beef aside.
- Sauté the Onion and Garlic:
- Using the same skillet, sauté diced onion for 2-3 minutes until translucent.
- Stir in minced garlic and Italian seasoning; cook for 1 minute until fragrant.
- Create the Sauce Base:
- Sprinkle flour over the onion mixture and stir constantly for 1 minute until lightly browned.
- Prepare the Creamy Sauce:
- Gradually whisk in beef stock, ensuring no lumps remain.
- Stir in tomato sauce and let the mixture simmer for 5 minutes until slightly thickened.
- Reduce heat to low and mix in heavy cream. Season with salt and pepper to taste.
- Combine and Finish:
- Add cooked beef back to the skillet and stir to combine.
- Fold in the cooked pasta shells, ensuring they’re evenly coated in the sauce.
- Gradually mix in shredded cheddar cheese, stirring until melted and the sauce is creamy and smooth.
- Serve:
- Plate the creamy beef and shells while hot. Garnish with additional cheese or parsley if desired.
- Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.
Notes
- Use freshly shredded cheese for a smoother sauce, as pre-shredded cheese can be grainy.
- If the sauce becomes too thick, add a splash of milk or pasta water to loosen it.
- Incorporate vegetables like spinach, mushrooms, or bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American