No Cook Easy Coconut Ice Recipe: A Sweet, Simple Treat

There’s something truly special about homemade sweets, especially when they’re as delicious and easy to make as No Cook Easy Coconut Ice. This classic confection is rich, creamy, and bursting with coconut flavor, making it a favorite treat for kids and adults alike.

With just a few simple ingredients and no need for cooking, this recipe is perfect for when you want a quick and satisfying sweet. Whether you’re preparing it for a party, gifting it to a loved one, or simply craving a nostalgic treat, No Cook Easy Coconut Ice is the perfect solution.

Let’s dive into how you can make this delicious coconut candy in just a few minutes!

Why You’ll Love This No Cook Easy Coconut Ice Recipe

• No cooking required – Just mix, shape, and set!
• Only four ingredients – Simple pantry staples come together beautifully.
• Perfect for gifts and parties – A fun, homemade treat that looks great in a gift box.
• Customizable – Add different colors, flavors, or even chocolate for a unique twist.
• A nostalgic favorite – This traditional coconut treat brings back childhood memories.

Ingredients for No Cook Easy Coconut Ice

Below are the simple ingredients you’ll need to make this classic treat.

Ingredient	Quantity
Sweetened condensed milk	2 x 400g tins
Icing sugar	700g
Desiccated coconut	650g
Pink gel food coloring (optional)	A few drops

How to Make No Cook Easy Coconut Ice

1. Prepare the Mixture

• In a large mixing bowl, combine the sweetened condensed milk and icing sugar.
• Stir until smooth and well combined.

2. Add the Coconut

• Gradually add the desiccated coconut, mixing until a thick, firm dough forms.

3. Divide and Color (Optional)

• Split the mixture into two equal portions.
• Leave one half white and add a few drops of pink gel food coloring to the other half.
• Mix until the pink color is evenly distributed.

4. Shape the Coconut Ice

• Line a baking tray with parchment paper.
• Press the white layer evenly into the tray, smoothing it out with the back of a spoon.
• Add the pink layer on top, pressing it down firmly to create an even layer.

5. Let It Set

• Allow the mixture to set at room temperature for 3-4 hours or refrigerate for a firmer texture.

6. Slice and Serve

• Once set, cut into small squares or rectangles.
• Enjoy your homemade No Cook Easy Coconut Ice!

The Secret to Perfect Coconut Ice

1. Use High-Quality Ingredients

For the best flavor, choose high-quality desiccated coconut and pure sweetened condensed milk.

2. Don’t Overmix

Overmixing can make the texture too stiff—just mix until everything is combined.

3. Adjust the Sweetness

If you prefer a less sweet version, reduce the icing sugar slightly.

4. Let It Set Properly

For the best results, let your coconut ice set overnight before slicing.

Creative Variations of Coconut Ice

1. Chocolate Coconut Ice

• Dip each square into melted chocolate for a chocolate-covered version.

2. Rainbow Coconut Ice

• Use multiple food colors to create layers of different colors.

3. Peppermint Coconut Ice

• Add ½ teaspoon of peppermint extract for a refreshing twist.

4. Nutty Coconut Ice

• Mix in chopped almonds or cashews for added crunch.

5. Vegan Coconut Ice

• Use vegan condensed milk for a completely dairy-free version.

Best Ways to Serve Coconut Ice

• As a sweet snack – Enjoy a square with tea or coffee.
• For holiday gifts – Wrap in cellophane and tie with a ribbon.
• At parties – Serve on a dessert platter alongside other homemade treats.
• As a lunchbox treat – A fun and tasty addition to kids’ lunches.

Nutritional Information (Per Square, Approx. 1-Inch)

Nutrient	Amount
Calories	~120 kcal
Carbohydrates	18g
Fat	6g
Sugar	15g
Protein	1g
Fiber	1g
Sodium	25mg

Storage Tips

1. Store at Room Temperature

• Keep in an airtight container for up to one week.

2. Refrigerate for Longer Shelf Life

• Stays fresh for two weeks when refrigerated.

3. Freezing Instructions

• Freeze in a sealed container for up to three months.
• Thaw at room temperature before serving.

Common Mistakes to Avoid

1. Adding Too Much Food Coloring

• A little goes a long way! Start with a tiny drop and mix well.

2. Not Letting It Set Properly

• If sliced too soon, the coconut ice will be too soft.

3. Using Shredded Coconut Instead of Desiccated Coconut

• Desiccated coconut works best for the right texture—shredded coconut may be too moist.

4. Overcompacting the Mixture

• Press gently—too much pressure can make it dense and hard.

Frequently Asked Questions

1. Can I make Coconut Ice without condensed milk?

Yes! You can use coconut cream and powdered sugar instead, but the texture will be slightly different.

2. How do I prevent my Coconut Ice from being too sticky?

Make sure to gradually add the icing sugar and mix until the texture is firm.

3. Can I use coconut flour instead of desiccated coconut?

No, coconut flour absorbs moisture and will change the consistency.

4. How do I cut clean, even squares?

Use a sharp knife and wipe it clean between cuts for neat edges.

5. Can I add flavors to the mixture?

Absolutely! Try vanilla, almond, or citrus extracts for extra flavor.

6. Is Coconut Ice gluten-free?

Yes! As long as your icing sugar and condensed milk are gluten-free, the recipe is naturally gluten-free.

Final Thoughts: Try This No Cook Easy Coconut Ice Recipe Today!

This No Cook Easy Coconut Ice Recipe is a delightful treat that requires no cooking and just a few ingredients. Whether you’re making it for a special occasion or just want a simple homemade sweet, this coconut candy is sure to impress.

Try making your own batch today and enjoy the creamy, coconut goodness!

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