A Fun Twist on a Classic Comfort Food
Meatloaf is a classic dish that brings warmth and nostalgia to the dinner table, but sometimes, you need something a little more exciting. Stuffed Meatloaf Bites Recipes offer a new take on traditional meatloaf by turning it into bite-sized, cheesy, and flavor-packed portions.
Perfect as an appetizer, snack, or even a main dish, these mini meatloaf bites are juicy, tender, and filled with melted cheese. They are ideal for family dinners, parties, or meal prepping for the week. With just a few simple ingredients and easy steps, you can create a dish that is both comforting and convenient.
Ingredients for Stuffed Meatloaf Bites
Below is everything you need to make this flavorful dish.
Meatloaf Mixture
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Breadcrumbs | 1/2 cup |
| Milk | 1/4 cup |
| Large egg | 1 |
| Small onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Worcestershire sauce | 1 teaspoon |
Stuffing & Topping
| Ingredient | Quantity |
|---|---|
| Grated cheddar cheese | 1/2 cup |
| Fresh parsley, chopped | 1/4 cup (plus extra for garnish) |
| Ketchup | 1/2 cup |
| Mustard | 1 tablespoon |
Cooking Time & Servings
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 25 minutes | 40 minutes | 4-6 servings |
Step-by-Step Instructions
1. Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, salt, black pepper, and Worcestershire sauce.
- Mix until well combined, but avoid overmixing to keep the meat tender.
2. Shape and Fill the Meatloaf Bites
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin or baking sheet.
- Scoop a small portion of the meat mixture and roll it into a 1 ½-inch ball.
- Press your thumb into the center of each ball to create a small well and place a pinch of cheddar cheese inside.
- Close the meat around the cheese and reshape into a ball.
3. Prepare the Topping
- In a small bowl, mix the ketchup and mustard to create a simple yet flavorful glaze.
4. Bake the Meatloaf Bites
- Arrange the stuffed meatloaf bites in the mini muffin tin or on a baking sheet.
- Spoon a small amount of the ketchup-mustard glaze over each bite.
- Bake for 20-25 minutes, or until the meat is fully cooked and reaches an internal temperature of 160°F (71°C).
5. Serve and Garnish
- Let the meatloaf bites rest for 5 minutes before serving.
- Sprinkle with chopped parsley for added freshness and color.
- Serve warm with extra dipping sauce or a side dish of your choice.
Tips for Perfect Stuffed Meatloaf Bites
- Use freshly grated cheese for a smoother melt.
- Avoid overmixing the meat mixture to keep the bites tender.
- Try different cheeses like mozzarella, gouda, or Swiss for variety.
- Make them ahead of time and freeze for easy meal prep.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~290 kcal |
| Protein | 18g |
| Carbohydrates | 12g |
| Fat | 18g |
| Sugar | 5g |
| Fiber | 1g |
(Nutritional values may vary depending on ingredient brands and portion sizes.)
Variations to Try
Spicy Jalapeño Meatloaf Bites
- Add diced jalapeños to the cheese filling for a spicy kick.
Bacon-Wrapped Meatloaf Bites
- Wrap each bite in a thin slice of bacon before baking for extra flavor.
Mushroom and Swiss Stuffed Bites
- Replace the cheddar cheese with Swiss cheese and mix sautéed mushrooms into the meat mixture.
Italian-Style Meatloaf Bites
- Use mozzarella cheese and top with marinara sauce instead of ketchup.
Storage and Reheating Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Arrange unbaked bites on a tray, freeze, then transfer to a freezer bag for up to 3 months.
- Reheating: Warm in a 350°F oven for 10 minutes or microwave in 30-second intervals.
Frequently Asked Questions
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative, but you may need to add an extra tablespoon of olive oil to keep the bites moist.
2. How do I keep the meatloaf bites from falling apart?
Ensure you firmly press the meat mixture together and do not skip the breadcrumbs and egg, which help bind the ingredients.
3. Can I use a different type of cheese?
Absolutely. Try pepper jack, gouda, or Swiss cheese for a new flavor experience.
4. What side dishes pair well with these meatloaf bites?
They go well with mashed potatoes, roasted vegetables, or a simple green salad.
5. How can I make this recipe gluten-free?
Use gluten-free breadcrumbs or crushed almond flour crackers as a substitute.
6. Can I cook these in an air fryer?
Yes, cook at 375°F for 15 minutes, flipping halfway through for even cooking.
Try These Stuffed Meatloaf Bites Recipes Today
If you love traditional meatloaf but want a fun, bite-sized version, these Stuffed Meatloaf Bites Recipes are perfect for you. They are easy to make, packed with flavor, and great for any occasion—whether it’s a family dinner, meal prep, or a party appetizer.
Get started today and enjoy this cheesy, savory, and satisfying dish.
Print
Stuffed Meatloaf Bites Recipes – A Delicious and Easy Appetizer
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Description
These Stuffed Meatloaf Bites are a fun and delicious twist on traditional meatloaf. Made with seasoned ground beef, filled with melty cheddar cheese, and topped with a tangy glaze, they are perfect as an appetizer, snack, or even a main dish. These bite-sized meatloaf cups are easy to make and great for meal prepping, family dinners, or party appetizers.
Ingredients
For the Meatloaf Bites:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the Filling & Topping:
- 1/2 cup grated cheddar cheese
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1/2 cup ketchup
- 1 tablespoon mustard
Instructions
1. Prepare the Meatloaf Mixture
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin or baking sheet.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, garlic, salt, black pepper, and Worcestershire sauce.
- Mix until well combined, but avoid overmixing to keep the bites tender.
2. Shape and Fill the Meatloaf Bites
- Take a small portion of the meat mixture and roll it into a 1 ½-inch ball.
- Press your thumb into the center to create a small well and add a pinch of cheddar cheese.
- Close the meat around the cheese, forming a ball again.
3. Make the Topping
- In a small bowl, mix ketchup and mustard to create a simple glaze.
4. Bake the Meatloaf Bites
- Place the stuffed meatloaf bites in the mini muffin tin or on a baking sheet.
- Spoon a small amount of the ketchup-mustard glaze over each bite.
- Bake for 20-25 minutes, or until the meat is fully cooked and reaches an internal temperature of 160°F (71°C).
5. Serve and Garnish
- Let the meatloaf bites rest for 5 minutes before serving.
- Sprinkle with fresh parsley for extra flavor.
- Serve warm with extra dipping sauce or side dishes of your choice.
Notes
- Use freshly grated cheese for a smoother melt.
- Avoid overmixing the meat mixture to keep the bites tender and juicy.
- Try different cheeses like mozzarella, gouda, or Swiss for variety.
- Make them ahead of time and freeze for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American