Dublin Pea Salad – A Classic Irish-Inspired Dish

A Refreshing and Creamy Salad You’ll Love

Imagine sitting in a cozy Dublin café, enjoying the fresh flavors of a simple yet satisfying dish. That’s exactly what you get with Dublin Pea Salad—a creamy, crunchy, and slightly tangy salad that brings together fresh vegetables, Irish cheese, and a flavorful homemade dressing.

This dish is perfect for potlucks, family dinners, or holiday gatherings. It’s easy to make, requires minimal ingredients, and is packed with color, texture, and rich flavors. Plus, it can be prepared ahead of time, making it a go-to recipe for busy days.

Let’s dive into everything you need to know about making the best Dublin Pea Salad at home!

🥗 Ingredients for Dublin Pea Salad

Here’s what you’ll need to prepare this vibrant and creamy salad.

Salad Ingredients

Ingredient	Quantity
Sweet onion, finely chopped	½
Frozen peas, thawed	2 (12 oz) bags
Hard-boiled eggs, diced	3
Sweet peppers, diced	5
Aged Irish cheese, shredded or diced	1 ½ cups

Dressing Ingredients

Ingredient	Quantity
Mayonnaise	½ cup
Sweet relish	¼ cup
Salt	1 teaspoon
Spicy mustard	2 teaspoons
Dried thyme	1 teaspoon

⏳ Preparation Time & Servings

Prep Time	Chill Time	Total Time	Servings
15 mins	30 mins	45 mins	6 servings

🔥 Step-by-Step Instructions

1️⃣ Prepare the Ingredients

• Finely chop the sweet onion and dice the sweet peppers for a fresh crunch.
• Cook and dice the hard-boiled eggs.
• Shred or dice the aged Irish cheese into bite-sized pieces.
• Thaw the frozen peas by running them under cold water and draining well.

2️⃣ Make the Dressing

• In a small mixing bowl, combine the mayonnaise, sweet relish, spicy mustard, salt, and dried thyme.
• Whisk until the dressing is smooth and well combined.

3️⃣ Assemble the Salad

• In a large mixing bowl, add the peas, onions, peppers, eggs, and cheese.
• Pour the dressing over the ingredients and gently toss until everything is coated evenly.

4️⃣ Chill and Serve

• Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
• Serve chilled and garnish with extra cheese or fresh herbs if desired.

💡 Tips for the Perfect Dublin Pea Salad

✔ Use fresh or frozen peas – Avoid canned peas, as they can become mushy.
✔ Choose a high-quality Irish cheese – Aged cheddar or Dubliner cheese adds the best flavor.
✔ Let it chill before serving – This enhances the taste and texture.
✔ Adjust the dressing to taste – Add more mustard for spice or extra relish for sweetness.

📊 Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~250 kcal
Protein	12g
Carbohydrates	18g
Fat	15g
Fiber	4g
Sugar	6g

(Nutritional values may vary based on ingredient brands and portion sizes.)

🍀 Why You’ll Love Dublin Pea Salad

✔ Quick and Easy – Ready in under 30 minutes!
✔ Packed with Protein – Thanks to the eggs and cheese.
✔ Customizable – Adjust seasonings or add extra ingredients.
✔ Perfect for Meal Prep – Stays fresh in the fridge for up to 3 days.
✔ Great for Gatherings – A crowd-pleasing side dish.

🌿 Variations & Additions

🥓 Bacon Lover’s Version

• Add crispy crumbled bacon for a smoky, savory twist.

🧄 Garlic-Infused Dressing

• Mix in 1 minced garlic clove for extra depth of flavor.

🥑 Creamy Avocado Mix

• Toss in diced avocado for a creamier, richer texture.

🌶️ Spicy Kick

• Sprinkle in red pepper flakes or add a dash of hot sauce.

🥄 Storage & Make-Ahead Tips

• Refrigeration: Store in an airtight container for up to 3 days.
• Avoid Freezing: The dressing may separate, and the texture won’t be the same.
• Make-Ahead Tip: Prepare the salad a day in advance for even better flavor.

❓ Frequently Asked Questions

1. Can I make this salad ahead of time?

Yes! It tastes even better after a few hours in the fridge.

2. What’s the best cheese for this recipe?

Aged Dubliner cheese or sharp Irish cheddar works best.

3. Can I use fresh peas instead of frozen?

Absolutely! Just blanch them for 1-2 minutes before using.

4. Is there a dairy-free version?

Yes! Skip the cheese or use a vegan cheese alternative.

5. Can I substitute the mayo?

Yes! Try Greek yogurt or a mix of sour cream and olive oil.

6. How do I prevent the salad from getting watery?

Make sure to drain the peas and peppers thoroughly before mixing.

🍽️ Try Dublin Pea Salad Today!

This Dublin Pea Salad is a perfect blend of creamy, crunchy, and tangy flavors, making it an excellent side dish for any occasion. Whether you’re preparing it for St. Patrick’s Day, a summer BBQ, or a family dinner, this easy-to-make salad is sure to impress.

So why wait? Gather your ingredients and enjoy a taste of Ireland today!

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