Cheesy Ground Beef Stuffed Bread Roll: A Savory, Comforting Treat

A Flavor-Packed Snack for Any Occasion

Imagine biting into a warm, golden-brown bread roll filled with seasoned ground beef, gooey melted cheese, and fresh vegetables—the perfect combination of crispy, cheesy, and savory goodness. That’s exactly what you get with this Cheesy Ground Beef Stuffed Bread Roll!

Whether you’re making it for a quick family dinner, game night, or a potluck gathering, this stuffed bread roll is sure to be a hit. It’s easy to prepare, packed with flavor, and can be customized with your favorite ingredients.

If you love cheesy, meaty, and crispy baked treats, this recipe will become one of your go-to comfort foods. Let’s dive into the details!

Why You’ll Love This Recipe

✔ Easy to Make – Simple steps with store-bought dough for convenience.
✔ Cheesy & Savory – A perfect balance of melted cheese and seasoned ground beef.
✔ Versatile – Customize the filling with your favorite veggies and toppings.
✔ Great for Meal Prep – Make ahead and bake when ready.
✔ Crowd-Pleaser – Ideal for parties, family dinners, and snacks.

Ingredients You’ll Need

Here’s everything you need to make a delicious Cheesy Ground Beef Stuffed Bread Roll:

Category	Ingredient	Amount
Dough	Thin crust pizza dough (store-bought or homemade)	1
Filling	Ground beef	1 lb
	Shredded mozzarella cheese	1 cup
	Cheddar cheese	½ cup
	Diced onions	½ cup
	Minced garlic	2 cloves
	Sliced bell peppers	½ cup
	Sliced black olives (optional)	½ cup
Seasoning	Italian seasoning	1 tbsp
	Salt and pepper	To taste
Egg Wash & Cooking	Egg (for egg wash)	1
	Olive oil	2 tbsp

Step-by-Step Instructions

1. Prepare the Filling

• Heat olive oil in a large skillet over medium heat.
• Add the diced onions and garlic, sautéing until fragrant.
• Add the ground beef, breaking it apart with a spatula.
• Season with Italian seasoning, salt, and pepper, and cook until the beef is browned.
• Stir in the bell peppers and black olives (if using), cooking for another 2-3 minutes.
• Remove from heat and let the mixture cool slightly.

2. Roll Out the Dough

• Preheat your oven to 375°F (190°C).
• On a lightly floured surface, roll out the thin crust pizza dough into a rectangle.

3. Assemble the Bread Roll

• Spread the cooked ground beef mixture evenly over the dough, leaving a 1-inch border.
• Sprinkle the shredded mozzarella and cheddar cheese on top of the meat filling.
• Carefully roll the dough into a tight log, starting from one of the longer sides.

4. Seal and Brush with Egg Wash

• Pinch the edges to seal the roll and tuck in the ends.
• Transfer the roll to a greased baking sheet, seam side down.
• Beat the egg and brush it over the top for a golden-brown crust.

5. Bake to Perfection

• Bake in the preheated oven for 20-25 minutes, or until golden brown.
• Let it cool slightly before slicing.

6. Serve and Enjoy

• Cut into thick slices and serve warm.
• Enjoy as is, or pair with marinara sauce, ranch dressing, or garlic butter for dipping!

Tips for the Best Cheesy Ground Beef Stuffed Bread Roll

✔ Use High-Quality Cheese

A combination of mozzarella and cheddar gives the best melt and flavor.

✔ Don’t Overload the Filling

Too much filling can make it hard to roll the dough properly.

✔ Let the Filling Cool Before Rolling

Warm filling can make the dough soggy and difficult to handle.

✔ Bake Until Golden Brown

A crispy, golden crust ensures the best texture and flavor.

✔ Experiment with Different Fillings

Try adding jalapeños, mushrooms, or spinach for a unique twist!

Serving Suggestions: What to Eat with Stuffed Bread Rolls

This stuffed bread roll pairs well with:

🥣 Dipping Sauces

• Marinara sauce – A classic pairing for a pizza-like taste.
• Garlic butter – Adds a rich, savory touch.
• Ranch dressing – Creamy and tangy, perfect for dipping.

🥗 Side Dishes

• Caesar salad – A fresh, crisp contrast to the cheesy bread.
• Roasted vegetables – Adds a healthy side option.

🥤 Beverages

• Iced tea or lemonade – A refreshing drink to balance the richness.
• Red wine or beer – Great for an indulgent treat.

Healthier Variations

Want to make this recipe a little healthier? Try these swaps:

• Use lean ground turkey instead of beef for a lower-fat option.
• Opt for whole wheat dough for added fiber.
• Reduce cheese or use low-fat cheese to cut calories.
• Add more veggies like mushrooms, spinach, or zucchini.

Common Mistakes to Avoid

❌ Overfilling the Dough

Too much filling can cause the roll to break or leak in the oven.

❌ Not Sealing the Edges Properly

Make sure to pinch and tuck the edges to prevent the filling from spilling out.

❌ Skipping the Egg Wash

Brushing the top with egg wash gives the roll a golden, glossy finish.

❌ Using Cold Dough

Cold dough can crack while rolling—let it rest at room temperature for a few minutes before handling.

FAQ: Your Questions Answered

1. Can I use homemade dough instead of store-bought?

Yes! A simple pizza dough recipe with flour, yeast, water, and olive oil works perfectly.

2. How long does this stuffed bread roll last?

It stays fresh in the refrigerator for up to 3 days when stored in an airtight container.

3. Can I freeze it for later?

Absolutely! Wrap the baked roll in foil and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

4. Can I make this ahead of time?

Yes! Prepare and roll the bread, then store it uncooked in the fridge for up to 24 hours before baking.

5. What other cheeses can I use?

Try provolone, gouda, or pepper jack for a different flavor profile.

6. How do I reheat leftovers?

Reheat slices in the oven at 350°F for 10 minutes, or microwave for 30 seconds.

Final Thoughts & Call to Action

This Cheesy Ground Beef Stuffed Bread Roll is an easy, delicious, and satisfying meal that’s perfect for any occasion. With a crispy crust, gooey cheese, and a savory beef filling, it’s guaranteed to be a family favorite.

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