If you’re looking for a fresh, healthy, and absolutely mouthwatering dish, Bulgogi Beef Lettuce Wraps are here to take center stage. Whether it’s for a family dinner, a quick lunch, or a gathering with friends, this Korean-inspired dish is perfect for any occasion. The savory, sweet, and slightly spicy flavors of bulgogi combined with crisp lettuce and crunchy vegetables create an irresistible balance of taste and texture.
Let’s dive into everything you need to know to create this delicious meal in your kitchen, from the essential ingredients to expert tips for perfecting your wraps.
Why You’ll Love Bulgogi Beef Lettuce Wraps
Imagine juicy, caramelized beef bursting with sweet and spicy notes wrapped in buttery lettuce, topped with crunchy veggies, and sprinkled with nutty sesame seeds. It’s not just a meal; it’s an experience. Whether you’re a seasoned chef or new to cooking, this recipe is approachable, quick, and endlessly satisfying.
- Healthy and Low-Carb: Swapping tortillas for lettuce leaves keeps things light and refreshing.
- Customizable: Adjust the heat, sweetness, or toppings to suit your taste.
- Quick to Prepare: Ready in under 30 minutes, perfect for busy weeknights.
Ingredients You’ll Need
Below is a detailed breakdown of what you’ll need for Bulgogi Beef Lettuce Wraps:
| Ingredient | Quantity |
|---|---|
| Sesame oil | 1 tbsp |
| Ground sirloin | 1 lb |
| Salt | 1/2 tsp |
| Onion (sliced) | 1/2 medium |
| Pear (grated) | 1 |
| Garlic cloves (minced) | 4 large |
| Soy sauce | 1/4 cup |
| Dark brown sugar | 3 tbsp |
| Mirin | 3 tbsp |
| Sesame oil | 2 tbsp |
| Black pepper | 1/4 tsp |
| Gochujang or sambal oelek | 1 tbsp |
| Green onions (sliced) | 4 |
| Butter lettuce | 1 large head |
| Julienned carrots | 1/2 cup |
| Julienned red peppers | 1/2 cup |
| Sesame seeds | 1 tbsp |
Equipment
- Large wok or non-stick skillet
- Wooden spoon
- Jar with lid or small bowl and whisk
Step-by-Step Instructions
1. Preparing the Ingredients
Before you start cooking, gather all the ingredients and prep your vegetables. Slice the onion, grate the pear, julienne the carrots and red peppers, and mince the garlic. This ensures smooth cooking.
2. Cooking the Ground Beef
- Heat a large wok or skillet over medium-high heat.
- Add 1 tablespoon sesame oil and swirl to coat the pan.
- Add the ground sirloin and sprinkle with 1/2 teaspoon salt.
- Break up the beef using a wooden spoon and cook until browned and crispy on the edges, about 6–8 minutes.
3. Making the Bulgogi Sauce
While the beef cooks, mix the sauce:
- Combine soy sauce, brown sugar, mirin, remaining sesame oil, black pepper, and gochujang or sambal oelek in a jar.
- Shake well until the sugar dissolves, or whisk in a bowl until smooth.
4. Adding Flavor to the Beef
- Once the beef is cooked and crispy, add the sliced onion and grated pear.
- Cook for 4–5 minutes until the onion softens.
- Stir in the minced garlic and cook for another 1–2 minutes.
5. Finishing the Bulgogi
Pour the prepared sauce over the beef mixture and add the sliced green onions. Stir continuously for 3–4 minutes until the sauce thickens and coats the beef evenly.
6. Assembling the Lettuce Wraps
- Wash and pat dry the butter lettuce leaves.
- Spoon the bulgogi beef into each lettuce leaf.
- Top with julienned carrots, red peppers, and a sprinkle of sesame seeds.
Tips for Perfect Bulgogi Beef Lettuce Wraps
- Choose the Right Beef: Ground sirloin works well, but you can also use lean ground beef or even ground turkey for a lighter option.
- Don’t Overcook the Beef: Crispy edges are key, but avoid drying it out.
- Balance the Sauce: Taste the sauce before adding it to the beef. Adjust sweetness or heat as needed.
- Lettuce Options: Butter lettuce is ideal due to its soft texture, but romaine or iceberg lettuce can work as substitutes.
- Make It Ahead: Prep the bulgogi beef and veggies ahead of time for a quick assembly during busy days.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
FAQs About Bulgogi Beef Lettuce Wraps
1. Can I make this dish vegetarian?
Yes! Replace the ground beef with crumbled tofu, plant-based ground meat, or finely chopped mushrooms for a vegetarian-friendly option.
2. How do I store leftovers?
Store the cooked beef in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop before assembling the wraps.
3. What can I serve with Bulgogi Beef Lettuce Wraps?
Serve with a side of steamed rice, kimchi, or a light cucumber salad for a complete meal.
4. Is this dish gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of soy sauce and ensure your gochujang is gluten-free.
5. Can I use different vegetables?
Absolutely! Feel free to add or substitute vegetables like cucumbers, radishes, or bean sprouts for extra crunch.
6. How spicy is this recipe?
The spice level is moderate due to the gochujang or sambal oelek. Adjust to your liking by adding more or less of these ingredients.
Conclusion
Now that you know how to make Bulgogi Beef Lettuce Wraps, it’s time to bring the taste of Korea into your kitchen. This dish is easy to prepare, packed with bold flavors, and endlessly versatile. Whether you’re serving it at a dinner party or enjoying a quiet meal at home, it’s sure to impress.
Why wait? Grab your ingredients and start cooking! Once you’ve tried this recipe, share your experience and any creative twists you’ve added. Happy cooking! 🥢
Bulgogi Beef Lettuce Wraps: A Flavor-Packed Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These Bulgogi Beef Lettuce Wraps are a perfect fusion of sweet, savory, and spicy flavors wrapped in crisp lettuce leaves. Quick to prepare and endlessly customizable, they’re a healthy and delicious way to elevate your mealtime!
Ingredients
- 1 tablespoon sesame oil
- 1 pound ground sirloin
- 1/2 teaspoon salt
- 1/2 medium onion, sliced
- 1 grated pear
- 4 large garlic cloves, minced
- 1/4 cup soy sauce
- 3 tablespoons dark brown sugar
- 3 tablespoons mirin
- 2 tablespoons sesame oil (for sauce)
- 1/4 teaspoon black pepper
- 1 tablespoon gochujang or sambal oelek
- 4 green onions, sliced
- 1 large head butter lettuce
- 1/2 cup julienned carrots
- 1/2 cup julienned red peppers
- 1 tablespoon sesame seeds
Instructions
- Prep the Ingredients
Slice the onion, grate the pear, julienne the carrots and red peppers, and mince the garlic. Set everything aside. - Cook the Ground Beef
Heat 1 tablespoon sesame oil in a wok or skillet over medium-high heat. Add the ground sirloin and sprinkle with salt. Cook, breaking it apart with a spoon, until browned and crispy (about 6–8 minutes). - Make the Bulgogi Sauce
Combine soy sauce, brown sugar, mirin, 2 tablespoons sesame oil, black pepper, and gochujang in a small jar or bowl. Shake or whisk until well mixed. - Enhance the Beef
Add the sliced onion and grated pear to the cooked beef. Stir and cook for 4–5 minutes until the onion softens. Add minced garlic and cook for another 1–2 minutes. - Finish the Bulgogi
Pour the prepared sauce over the beef mixture and add the sliced green onions. Stir continuously for 3–4 minutes until the sauce thickens and coats the beef evenly. - Assemble the Wraps
Wash and pat dry the butter lettuce leaves. Spoon the bulgogi beef into each leaf. Top with julienned carrots, red peppers, and a sprinkle of sesame seeds.
Notes
- Customizable: Adjust the sweetness, heat, or toppings to suit your taste.
- Make Ahead: The bulgogi beef can be prepared in advance for quick assembly later.
- Vegetarian Option: Swap beef with tofu, plant-based ground meat, or mushrooms.
- Lettuce Alternatives: Romaine or iceberg lettuce can work if butter lettuce isn’t available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Korean