Chimichurri Garlic Bread – The Ultimate Flavor-Packed Twist on a Classic

There’s something irresistible about warm, cheesy garlic bread, but when you add a vibrant, herb-packed chimichurri sauce, it takes the flavor to a whole new level! This chimichurri garlic bread is crispy on the outside, soft on the inside, and bursting with the bold flavors of garlic, parsley, cilantro, and spicy red chilies.

Whether you’re serving it as an appetizer, a side dish, or a snack, this recipe is sure to impress. The zesty chimichurri sauce adds freshness and a slight kick, while melted mozzarella and Parmesan make it indulgently cheesy. Once you try this, you may never go back to regular garlic bread again!

Why You’ll Love This Chimichurri Garlic Bread

✔️ Bold & Flavorful – A mix of herbs, garlic, spice, and cheese in every bite.
✔️ Quick & Easy – Ready in 20 minutes with simple ingredients.
✔️ Customizable – Adjust the spice level and cheese to your liking.
✔️ Perfect for Any Occasion – Great as an appetizer, snack, or side dish.
✔️ Pairs Well with Everything – Serve with steak, pasta, soups, or salads.

Ingredients for Chimichurri Garlic Bread

This chimichurri garlic bread recipe uses fresh ingredients to create the perfect balance of savory, cheesy, and zesty flavors.

Chimichurri Sauce

Ingredient	Amount	Notes
Parsley (finely chopped)	⅓ cup	Fresh and vibrant
Cilantro (finely chopped)	¼ cup	Optional but adds extra freshness
Red chilies (finely chopped)	1–2	Adjust for spice preference
Dried oregano	2 teaspoons	Enhances the herbal flavor
Fresh garlic (minced)	2 tablespoons	Essential for bold garlic taste
Olive oil	¾ cup	Helps bind the chimichurri together
Salt	½ teaspoon	Adjust to taste
Black pepper	½ teaspoon	Adds depth to the flavor
Red vinegar (or lemon/lime juice)	1–2 tablespoons	Adds acidity and balance

Garlic Bread

Ingredient	Amount	Notes
French bread loaf	16 ounces	Crispy crust, soft interior
Parmesan (grated)	⅓ cup	Adds nutty, salty flavor
Mozzarella (shredded)	1–2 cups	Melts beautifully for gooey goodness

How to Make Chimichurri Garlic Bread

Step 1: Prepare the Chimichurri Sauce

• Finely chop parsley, cilantro, red chilies, and garlic.
• In a bowl, whisk together the chopped herbs, oregano, olive oil, salt, black pepper, and red vinegar (or citrus juice).
• Let the mixture sit for 5–10 minutes to allow the flavors to meld.

Step 2: Prepare the Bread

• Preheat your oven to 375°F (190°C).
• Slice the French bread in half lengthwise, creating two large pieces.
• Spread the chimichurri sauce evenly over both halves.

Step 3: Add the Cheese

• Sprinkle grated Parmesan evenly over the bread.
• Add shredded mozzarella, covering the top completely for a melty, cheesy finish.

Step 4: Bake to Perfection

• Place the bread halves on a baking sheet, cut side up.
• Bake for 10–12 minutes, until the cheese is bubbly and golden.
• For extra crispiness, broil for an additional 1–2 minutes.

Step 5: Slice & Serve

• Remove from the oven and let it cool slightly.
• Slice into thick pieces and serve immediately.

Best Ways to Serve Chimichurri Garlic Bread

This cheesy garlic bread with chimichurri is a versatile dish that pairs well with many meals. Try serving it with:

✔️ Grilled Steak – The herby chimichurri complements a juicy steak perfectly.
✔️ Pasta Dishes – A great side for creamy Alfredo or tangy marinara pasta.
✔️ Soups & Stews – Dunk it in tomato soup, minestrone, or beef stew.
✔️ Salads – Serve alongside a fresh Caesar or Greek salad.
✔️ BBQ & Grilled Meats – Perfect for summer cookouts with chicken or ribs.

Tips for the Best Chimichurri Garlic Bread

Use Fresh Ingredients

For the most vibrant flavor, always use fresh parsley, cilantro, and garlic.

Let the Chimichurri Rest

Allow the sauce to sit for at least 5 minutes before spreading it on the bread to enhance the flavors.

Adjust the Spice Level

If you prefer mild heat, use just one red chili or swap it with red pepper flakes.

Choose the Right Cheese

Use a mix of Parmesan for sharpness and mozzarella for meltiness. You can also add cheddar or provolone for extra flavor.

Don’t Overbake

Watch the bread closely while baking to ensure the cheese melts without burning.

Flavor Variations & Customizations

Extra Garlicky Chimichurri Bread

• Add roasted garlic puree to the chimichurri for deeper garlic flavor.

Spicy Chimichurri Bread

• Increase the chilies or add a dash of hot sauce for extra heat.

Herb Lover’s Bread

• Add fresh basil or thyme for more herbaceous notes.

Cheese Explosion

• Use a mix of cheddar, provolone, and Gruyère for an ultra-cheesy version.

Gluten-Free Option

• Use gluten-free baguette or sandwich bread for a gluten-free alternative.

Nutritional Information (Per Serving – 1 Slice)

Nutrient	Amount
Calories	240
Carbs	22g
Protein	8g
Fat	14g
Fiber	2g

Frequently Asked Questions

1. Can I make chimichurri garlic bread ahead of time?

Yes! You can prepare the chimichurri sauce in advance and store it in the fridge for up to 3 days. Assemble the bread just before baking for the freshest taste.

2. Can I use store-bought chimichurri?

Yes, but homemade chimichurri has a fresher and more vibrant flavor. Store-bought versions may contain preservatives and extra oils.

3. What’s the best bread for this recipe?

A French baguette or ciabatta works best for a crispy crust and soft interior.

4. Can I freeze chimichurri garlic bread?

Yes! Wrap unbaked bread in foil and freeze for up to 1 month. Bake directly from frozen at 375°F for 15–18 minutes.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes.

6. Can I make it dairy-free?

Absolutely! Simply omit the cheese or use dairy-free mozzarella and Parmesan substitutes.

Final Thoughts & Call to Action

Now that you know how to make chimichurri garlic bread, it’s time to bring bold, cheesy, and garlicky flavors to your table! Whether you’re making it as a side dish, appetizer, or snack, this recipe is guaranteed to be a hit.

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