Fried Green Beans Beer Battered with Creamy Sriracha Dip

There’s something irresistible about fried green beans beer battered to crispy perfection. The light, crunchy coating paired with a tender, fresh green bean inside creates a snack that’s downright addictive. When you dip them into a creamy Sriracha sauce, the combination of flavors—spicy, tangy, and creamy—makes it impossible to eat just one.

Whether you’re making these for game night, a summer cookout, or just to satisfy a crunchy craving, this recipe will deliver restaurant-quality results at home. In this guide, you’ll learn how to make beer-battered green beans, whip up a spicy Sriracha dip, and master frying techniques to get that perfect golden-brown crunch.

Why You’ll Love This Recipe

✔️ Crispy & Flavorful – The beer batter creates a light, airy crunch.
✔️ Easy to Make – Simple ingredients and quick preparation.
✔️ Perfect for Sharing – A great party snack or appetizer.
✔️ Customizable – Adjust the spice level to your liking.

Ingredients for Fried Green Beans Beer Battered with Creamy Sriracha Dip

To make this crispy appetizer, you’ll need fresh green beans, a well-seasoned beer batter, and a bold, creamy dip.

Creamy Sriracha Dip

Ingredient	Amount
Mayonnaise	1 cup
Sriracha	2 tbsp
Garlic powder	½ tsp
Onion powder	½ tsp
Salt	¼ tsp

Beer-Battered Fried Green Beans

Ingredient	Amount
Fresh green beans	1¼ lbs
All-purpose flour	2½ cups
Cumin	½ tsp
Cayenne pepper	½ tsp
Garlic powder	½ tsp
Onion powder	½ tsp
Black pepper	½ tsp
Salt	½ tsp
Beer (lager)	2 cups
Vegetable oil	For frying

How to Make Fried Green Beans Beer Battered with Creamy Sriracha Dip

Step 1: Prepare the Green Beans

• Wash and trim the green beans, removing any tough ends.
• Pat them dry with a paper towel to ensure the batter sticks well.

Step 2: Make the Creamy Sriracha Dip

• In a small bowl, mix mayonnaise, Sriracha, garlic powder, onion powder, and salt.
• Stir until smooth, then refrigerate while you prepare the fried green beans.

Step 3: Mix the Dry Ingredients

• In a large mixing bowl, combine 2 cups of flour, cumin, cayenne, garlic powder, onion powder, black pepper, and salt.
• Stir well to evenly distribute the seasonings.

Step 4: Add the Beer

• Gradually pour cold beer into the dry mixture while whisking continuously.
• Keep mixing until the batter is smooth and slightly thick, similar to pancake batter.

Step 5: Prepare the Dredging Station

• Place the remaining ½ cup of flour in a shallow dish.
• Dip each green bean into the flour first, coating lightly.
• Then, dip into the beer batter, ensuring an even coat.

Step 6: Heat the Oil

• Pour vegetable oil into a deep frying pan or pot, filling it about 2 inches deep.
• Heat the oil to 375°F (190°C). A drop of batter should sizzle and float immediately.

Step 7: Fry the Green Beans

• Carefully lower a few battered green beans into the hot oil.
• Fry for 2–3 minutes, flipping occasionally, until golden brown and crispy.
• Use a slotted spoon to remove and place on a paper towel to drain excess oil.
• Repeat with the remaining green beans.

Step 8: Serve and Enjoy!

• Arrange the crispy green beans on a serving platter.
• Serve immediately with the chilled Creamy Sriracha Dip.

Expert Tips for the Best Beer-Battered Green Beans

Choose the Right Beer

A light lager or pilsner works best for a crispy, airy batter. Dark beers can add bitterness.

Keep the Batter Cold

Cold batter results in a crispier coating. If needed, chill it in the fridge for a few minutes before frying.

Maintain the Oil Temperature

If the oil is too hot, the batter will burn before the inside cooks. If it’s too cool, the beans will absorb too much oil and become soggy. Use a kitchen thermometer to keep it around 375°F (190°C).

Don’t Overcrowd the Fryer

Frying too many beans at once lowers the oil temperature, leading to greasy results. Fry in small batches for the best crunch.

Flavor Variations

Spicy Kick

• Add ½ teaspoon of smoked paprika or extra cayenne to the batter.
• Mix a few dashes of hot sauce into the beer batter for extra heat.

Cheesy Twist

• Stir grated Parmesan into the batter for a savory depth of flavor.

Gluten-Free Option

• Substitute gluten-free all-purpose flour and use gluten-free beer.

What to Serve with Fried Green Beans

✔️ Dipping Sauces – Ranch, honey mustard, or chipotle mayo.
✔️ Main Dishes – Pair with grilled burgers, BBQ chicken, or steak.
✔️ Drinks – Serve with a cold beer or iced tea for a refreshing contrast.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320
Carbs	35g
Protein	6g
Fat	18g
Fiber	4g

Frequently Asked Questions

1. Can I make these without beer?

Yes! You can substitute club soda or sparkling water for a similar crispy texture.

2. How do I store leftover fried green beans?

Store them in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven at 375°F (190°C) for crispiness.

3. Can I use frozen green beans?

Fresh green beans are best, but if using frozen, thaw and pat them dry before battering.

4. What’s the best oil for frying?

Use vegetable oil, canola oil, or peanut oil for a high smoke point and neutral flavor.

5. Can I bake or air-fry these instead?

Yes! For a healthier version, bake at 425°F (220°C) for 15–18 minutes or air-fry at 390°F (200°C) for 8–10 minutes.

6. How do I make the batter stick better?

Make sure the beans are completely dry before coating, and dip them in flour first before the batter.

Final Thoughts & Call to Action

Now that you know how to make the crispiest fried green beans beer battered, it’s time to bring this snack to life in your own kitchen! Whether you’re hosting a party or just craving something crunchy, this recipe is sure to impress. Try it today, and don’t forget to share your results!

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