Easy Spiced-Apple Rings in a Jar – A Sweet and Tangy Treat

There’s nothing quite like the warm, comforting aroma of spiced apples filling your kitchen. If you love the flavors of cinnamon, cloves, and star anise, you’ll fall in love with this easy spiced-apple rings in a jar recipe. These sweet, tangy, and slightly spiced apple rings are perfect for snacking, baking, or gifting during the holiday season.

Whether you’re new to canning or a seasoned pro, this step-by-step guide will show you how to make perfectly preserved apple rings that stay fresh and delicious for months. Let’s get started!

Why You’ll Love This Recipe

• Deliciously Spiced – Infused with cinnamon, cloves, and star anise, these apple rings are bursting with flavor.
• Great for Preserving Apples – Extend the shelf life of fresh apples with this easy canning recipe.
• Versatile Uses – Enjoy them as a snack, dessert topping, or in holiday recipes.
• Homemade Gift Idea – A beautiful, thoughtful present for friends and family.
• Beginner-Friendly – Simple steps and minimal ingredients make this recipe perfect for beginners.

Ingredients for Easy Spiced-Apple Rings in a Jar

Here’s everything you need to make these sweet and tangy apple rings:

Main Ingredients

Ingredient	Quantity	Notes
Sugar	6 cups	Sweetens and preserves the apples
White vinegar	1⅔ cups	Adds acidity for preservation
Clean water (preferably bottled)	3 cups	Ensures clarity in the syrup
Apples	2-3 per jar	Choose firm varieties like Honeycrisp or Granny Smith
Cinnamon sticks	1 per jar	Adds warm spice flavor
Dry whole spices (star anise, cardamom, cloves)	To taste	Infuses deep, aromatic flavor
Lemon juice	As needed	Prevents apples from browning

Special Equipment

Equipment	Purpose
6 x 24 oz jars	For canning and storing the apple rings
6 x 2-piece sealer and ring lids	Ensures an airtight seal
Apple corer	For easy slicing and coring
Jar lifter	Helps safely handle hot jars
Large stockpot with canning rack	For water bath canning

Step-by-Step Instructions

1. Prepare the Jars and Equipment

• Wash the jars, lids, and rings in hot soapy water.
• Sterilize the jars by boiling them in water for 10 minutes.
• Keep the jars warm until ready to fill.

2. Make the Spiced Syrup

• In a large saucepan, combine sugar, vinegar, and water.
• Heat over medium-high until the sugar fully dissolves.
• Add cinnamon sticks, cloves, cardamom, and star anise.
• Simmer for 5 minutes to infuse the flavors.

3. Prepare the Apples

• Peel, core, and slice the apples into ¼-inch rings.
• Soak the rings in a bowl of water with lemon juice to prevent browning.

4. Cook the Apple Rings

• Add the apple rings to the simmering syrup.
• Cook for 3-5 minutes, just until slightly tender.

5. Pack the Jars

• Using a slotted spoon, pack the warm apple rings into sterilized jars.
• Place one cinnamon stick in each jar.
• Pour the hot syrup over the apples, leaving ½ inch of headspace.

6. Seal and Process the Jars

• Wipe the rims of the jars to remove any residue.
• Place the lids and rings on tightly.
• Process in a boiling water bath for 15 minutes.

7. Cool and Store

• Remove jars with a jar lifter and let them cool completely.
• Check that the lids have sealed properly before storing.
• Store in a cool, dark place for up to 12 months.

8. Serve & Enjoy

• Enjoy the spiced-apple rings on their own, as a dessert topping, or mixed into baked goods.

Tips for the Best Spiced-Apple Rings

Choosing the Right Apples

• Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape best.
• Avoid soft varieties like Red Delicious, as they can become mushy.

Getting the Perfect Syrup Consistency

• Stir constantly to prevent sugar from crystallizing.
• If the syrup is too thick, add a little more water.

Ensuring a Proper Seal

• Listen for a “pop” sound as the jars cool, which means they’re properly sealed.
• If a jar doesn’t seal, store it in the fridge and use it within 3 weeks.

How to Make the Flavor Stronger

• Let the jars sit for at least 2 weeks before opening to enhance the spice infusion.

Ways to Use Spiced-Apple Rings

1. As a Snack

• Eat them straight from the jar for a sweet and tangy treat.

2. In Holiday Desserts

• Use them in pies, cakes, or crisps for an extra flavor boost.

3. On Cheese Boards

• Pair with sharp cheddar, brie, or gouda for a gourmet touch.

4. As a Cocktail Garnish

• Float a spiced apple ring in hot toddies, cider, or whiskey cocktails.

5. With Breakfast Dishes

• Top oatmeal, yogurt, or pancakes for a warm, fruity addition.

Variations & Customizations

Sweeter Version

• Reduce vinegar to 1 cup and increase sugar to 7 cups for a milder flavor.

Spicier Version

• Add extra cinnamon sticks and red pepper flakes for a kick.

Alcohol-Infused Version

• Replace ½ cup of water with bourbon or rum for a richer taste.

Vanilla Apple Rings

• Add 1 teaspoon vanilla extract for a hint of sweetness.

Nutritional Information (Per Serving – 2 Apple Rings)

Nutrient	Amount
Calories	~80
Carbohydrates	21g
Sugars	18g
Fat	0g
Fiber	1g
Sodium	5mg

Nutritional values may vary based on ingredient choices.

Frequently Asked Questions (FAQ)

1. Can I use honey instead of sugar?

Yes! Replace sugar with honey for a natural sweetener, but reduce the liquid slightly.

2. How long do spiced-apple rings need to sit before eating?

For the best flavor, let them sit for at least 2 weeks before opening.

3. Can I use apple cider vinegar instead of white vinegar?

Yes! Apple cider vinegar adds a more mellow, fruity acidity.

4. What if my jars don’t seal properly?

Refrigerate and use within 3 weeks or reprocess in a water bath.

5. Can I use different fruits in this recipe?

Absolutely! Try pears, peaches, or even pineapple for a fun twist.

6. How do I make these apples extra crisp?

Blanch them for only 1-2 minutes before packing into jars.

Final Thoughts

Making easy spiced-apple rings in a jar is a fantastic way to preserve fresh apples with warm, aromatic spices. Whether you enjoy them as a snack, dessert topping, or homemade gift, these apple rings are a must-try recipe for the fall and holiday seasons.

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