Pasta Spaghetti with Grilled Shrimps Béchamel Sauce – A Creamy and Flavorful Delight

There’s something special about creamy, indulgent pasta dishes, especially when they combine the rich, velvety texture of béchamel sauce with the smoky, juicy bite of grilled shrimp. Pasta spaghetti with grilled shrimps béchamel sauce is a dish that brings together classic Italian flavors with a touch of elegance, making it perfect for weeknight dinners, special occasions, or whenever you crave comfort food.

If you’re a fan of seafood pasta, creamy sauces, and grilled flavors, this dish is about to become a new favorite. Let’s dive into everything you need to know to make the perfect plate of spaghetti with béchamel sauce and grilled shrimp!

Why You’ll Love This Recipe

• Rich and Creamy – The béchamel sauce is silky smooth and coats the spaghetti perfectly.
• Smoky and Juicy Shrimp – Grilled shrimp adds a delicious, slightly smoky contrast to the creamy sauce.
• Simple Yet Elegant – Despite its gourmet feel, this dish is easy to make with basic ingredients.
• Versatile – You can customize the pasta, sauce, and shrimp to match your taste.
• Perfect for Any Occasion – Great for family dinners, date nights, or even special gatherings.

Ingredients for Pasta Spaghetti with Grilled Shrimps Béchamel Sauce

Here’s what you need to make this creamy and flavorful pasta dish:

For the Spaghetti

Ingredient	Quantity	Notes
Spaghetti	12 oz (340 g)	Use high-quality pasta for the best texture
Olive oil	1 tbsp	Prevents the pasta from sticking
Salt	To taste	Enhances the pasta’s flavor

For the Grilled Shrimp

Ingredient	Quantity	Notes
Large shrimp (peeled & deveined)	1 lb (450 g)	Fresh or frozen (thawed)
Olive oil	1 tbsp	Helps create a crispy, smoky crust
Garlic cloves, minced	2	Adds a bold garlic flavor
Paprika	1 tsp	Adds a smoky, slightly spicy flavor
Dried oregano	½ tsp	Provides a subtle herbaceous taste
Salt & black pepper	To taste	Balances the flavors

For the Béchamel Sauce

Ingredient	Quantity	Notes
Unsalted butter	4 tbsp	Forms the base of the sauce
All-purpose flour	4 tbsp	Thickens the sauce
Whole milk (warmed)	3 cups	Creates a smooth, rich texture
Ground nutmeg	¼ tsp	Adds warmth and depth
Salt & black pepper	To taste	Enhances the overall flavor
Parmesan cheese (optional)	¼ cup	For extra richness and umami

For Garnish

• Fresh parsley, chopped
• Extra Parmesan cheese
• Red pepper flakes (for heat)

Step-by-Step Instructions

1. Cook the Spaghetti

• Bring a large pot of salted water to a boil.
• Add the spaghetti and cook until al dente (usually 8-10 minutes or per package instructions).
• Drain the pasta, toss with olive oil, and set aside.

2. Grill the Shrimp

• In a bowl, toss the shrimp with olive oil, minced garlic, paprika, oregano, salt, and black pepper.
• Heat a grill pan or skillet over medium-high heat.
• Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.
• Remove from heat and set aside.

3. Make the Béchamel Sauce

• In a saucepan, melt butter over medium heat.
• Add flour and whisk continuously for 1-2 minutes, until it turns a light golden color.
• Slowly pour in warmed milk, whisking constantly to avoid lumps.
• Add nutmeg, salt, black pepper, and Parmesan cheese (if using).
• Cook for 3-5 minutes, stirring, until the sauce thickens.

4. Assemble the Dish

• Add the spaghetti to the béchamel sauce, tossing to coat evenly.
• Plate the pasta and top with grilled shrimp.
• Garnish with fresh parsley, extra Parmesan, and red pepper flakes if desired.

5. Serve & Enjoy

• Serve immediately while warm and creamy.
• Pair with garlic bread, a fresh salad, or a crisp white wine for a complete meal.

Tips for the Best Pasta Spaghetti with Grilled Shrimps Béchamel Sauce

1. Choose High-Quality Ingredients

• Fresh shrimp, real butter, and whole milk make a big difference in taste.

2. Avoid Overcooking the Shrimp

• Shrimp cook quickly and can become rubbery if overcooked. 2-3 minutes per side is perfect.

3. Make the Béchamel Sauce Smooth

• Whisk continuously when adding milk to avoid lumps.
• Use warm milk for a creamier texture.

4. Adjust the Spice Level

• Add red pepper flakes for heat.
• Use smoked paprika for a deeper flavor.

5. Customize the Dish

• Swap shrimp for chicken, salmon, or scallops.
• Add mushrooms, spinach, or sun-dried tomatoes for extra depth.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~550
Protein	35g
Carbohydrates	50g
Fat	20g
Sodium	450mg
Fiber	3g

Nutritional values may vary based on portion sizes and ingredient brands.

Frequently Asked Questions (FAQ)

1. Can I make this dish ahead of time?

Yes! You can cook the shrimp and sauce in advance. Reheat gently over low heat before serving.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. How do I reheat the sauce without it separating?

Reheat the béchamel sauce on low heat, adding a splash of milk to restore creaminess.

4. Can I use a different type of pasta?

Absolutely! Try fettuccine, penne, or linguine for a different texture.

5. What wine pairs well with this dish?

A crisp white wine like Chardonnay or Sauvignon Blanc complements the creamy sauce and shrimp.

6. Can I make this gluten-free?

Yes! Use gluten-free spaghetti and replace flour with cornstarch for the béchamel sauce.

Final Thoughts

Making Pasta Spaghetti with Grilled Shrimps Béchamel Sauce is a fantastic way to enjoy a creamy, indulgent seafood pasta dish. The combination of perfectly grilled shrimp, silky béchamel sauce, and tender spaghetti creates a restaurant-quality meal at home.

Print