Who doesn’t love waking up to the smell of a sweet, sticky, nutty treat fresh out of the oven? If you’re looking for an easy, indulgent recipe that will impress family and friends, Butterscotch Pecan Monkey Bread is the perfect answer. Whether it’s for a holiday brunch or a lazy Sunday morning, this dessert-breakfast hybrid is guaranteed to become a household favorite. The best part? It’s simple enough for anyone to make, even if you’re not a seasoned baker.
What Is Butterscotch Pecan Monkey Bread?
Imagine fluffy dough balls coated in a rich mixture of butterscotch pudding, brown sugar, butter, and crunchy pecans. This sweet bread is baked in a Bundt or angel food cake pan and comes out looking like a golden masterpiece. The pull-apart nature of Monkey Bread makes it a fun and shareable dish that’s both comforting and nostalgic.
Why You’ll Love This Recipe
- Minimal Effort: You prepare it the night before, letting the dough rise while you sleep.
- Crowd-Pleaser: The perfect combination of flavors and textures that everyone will rave about.
- Customizable: You can add extras like chocolate chips or swap pecans for walnuts.
Ingredients for Butterscotch Pecan Monkey Bread
Here’s a quick glance at the ingredients you’ll need to bring this delicious recipe to life:
| Ingredient | Amount | Notes |
|---|---|---|
| Frozen dough rolls | 16–18 rolls | Pre-made frozen rolls for convenience. |
| Butterscotch pudding mix | 3.4 oz | Regular, not instant. |
| Brown sugar | ½ cup | Packed for accurate measurement. |
| Pecans | ½ cup | Chopped or in pieces. |
| Unsalted butter | ½ cup + 1 tablespoon for greasing | Melted. |
Step-by-Step Instructions for Butterscotch Pecan Monkey Bread
The Night Before
- Prepare Your Pan
- Grease a Bundt or angel food cake pan with 1 tablespoon of melted butter. This ensures your bread releases easily after baking.
- Layer the Rolls
- Place the frozen dough rolls evenly in the greased pan.
- Add Dry Ingredients
- Sprinkle the dry butterscotch pudding mix over the dough rolls.
- Follow with an even layer of packed brown sugar.
- Top with Pecans
- Distribute pecan pieces over the dry ingredients, ensuring every layer is covered for maximum crunch.
- Pour Melted Butter
- Drizzle the melted butter over everything, allowing it to seep into the layers.
- Cover and Rest
- Loosely cover the pan with plastic wrap and leave it on your kitchen counter overnight. This allows the dough to rise.
Pro Tip: Place the pan on a baking sheet to catch any spills as the dough expands.
The Next Morning
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Bake
- Remove the plastic wrap and bake the bread for 25–30 minutes. It should be golden brown and bubbling.
- Cool and Flip
- Let the bread cool for 5–10 minutes. Then, carefully invert the pan onto a serving plate.
- Serve and Enjoy
- Serve warm, and watch as everyone pulls apart this irresistible treat!
Tips for Success
How to Prevent Sticking
- Use plenty of melted butter to grease the pan.
- Make sure your pan is non-stick or well-seasoned.
Customizing Your Monkey Bread
- Swap pecans for almonds or walnuts.
- Sprinkle cinnamon for extra warmth.
- Add a handful of mini chocolate chips for a gooey surprise.
Storage and Reheating
- Storing: Keep leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the microwave for 15–20 seconds for that fresh-from-the-oven feel.
Nutrition Information
| Nutrient | Per Serving (1/12 of recipe) |
|---|---|
| Calories | ~300 |
| Fat | 15g |
| Carbohydrates | 38g |
| Protein | 4g |
FAQs About Butterscotch Pecan Monkey Bread
1. Can I use homemade dough instead of frozen rolls?
Yes! While frozen rolls are convenient, you can use your favorite homemade bread dough. Let it rise overnight as directed in the recipe.
2. What if I can’t find butterscotch pudding mix?
You can substitute vanilla pudding mix or even caramel pudding mix. The flavor will differ slightly but still be delicious.
3. Do I have to use a Bundt pan?
No, an angel food cake pan or a deep round cake pan works just as well. Just ensure it’s greased thoroughly.
4. Can I prepare this recipe on the same day?
If you’re short on time, you can let the rolls rise for 4–6 hours instead of overnight.
5. Can I freeze leftovers?
Yes, wrap portions in plastic wrap and freeze for up to 2 months. Thaw and reheat as needed.
6. How do I make this recipe gluten-free?
Use gluten-free frozen rolls and verify that all other ingredients, like the pudding mix, are gluten-free.
Why Butterscotch Pecan Monkey Bread is Perfect for Any Occasion
This recipe combines simplicity, flavor, and visual appeal, making it ideal for holidays, birthdays, or casual gatherings. Its shareable nature fosters connection and fun around the table. Plus, the gooey layers of butterscotch and pecans ensure that every bite is unforgettable.
Make Your Butterscotch Pecan Monkey Bread Today!
Ready to create a show-stopping treat that’s as easy as it is delicious? Grab your ingredients, follow the steps, and enjoy the sweet satisfaction of pulling apart this delightful bread. Whether it’s for breakfast or dessert, Butterscotch Pecan Monkey Bread is a recipe you’ll want to make again and again.
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Butterscotch Pecan Monkey Bread: The Ultimate Guide to a Sweet and Sticky Delight
- Total Time: 8 hours 40 minutes (including overnight rise)
- Yield: 12 servings 1x
Description
A sweet and sticky delight with fluffy dough balls coated in rich butterscotch, brown sugar, and crunchy pecans. Perfect for breakfast, brunch, or dessert!
Ingredients
- 16–18 frozen dough rolls
- 3.4 oz butterscotch pudding mix (not instant)
- ½ cup brown sugar, packed
- ½ cup pecans, chopped
- ½ cup unsalted butter, melted (+1 tablespoon for greasing)
Instructions
The Night Before
- Prepare Pan: Grease a Bundt or angel food cake pan with 1 tablespoon melted butter.
- Layer Ingredients:
- Arrange frozen dough rolls evenly in the pan.
- Sprinkle dry butterscotch pudding mix over the rolls.
- Add an even layer of brown sugar and distribute pecans on top.
- Drizzle melted butter over everything.
- Rest Overnight: Cover loosely with plastic wrap and leave on the counter overnight for the dough to rise. (Tip: Place the pan on a baking sheet to catch any spills.)
The Next Morning
- Preheat Oven: Heat to 350°F (175°C).
- Bake: Remove plastic wrap and bake for 25–30 minutes until golden brown and bubbling.
- Cool and Serve: Let cool for 5–10 minutes, then invert the pan onto a serving plate. Serve warm.
Notes
- For extra flavor, add a sprinkle of cinnamon or mini chocolate chips.
- Swap pecans for walnuts or almonds if preferred.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Reheat leftovers in the microwave for 15–20 seconds for a fresh-from-the-oven taste.
Make this sweet and shareable treat today for a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American