Garlic Butter Steak and Potatoes: A Restaurant-Worthy Meal at Home

Picture this: tender, juicy steak cooked to perfection, golden-brown potatoes crisped on the outside and buttery soft on the inside, all drizzled with a rich, flavorful garlic butter sauce. Garlic Butter Steak and Potatoes is the kind of meal that feels indulgent and luxurious, yet it’s surprisingly simple to make in your own kitchen.

This dish is perfect for a special date night, a family dinner, or even when you just want to treat yourself. It’s a one-pan recipe that brings together bold flavors and incredible textures, making it a true crowd-pleaser. Let’s dive in and learn how to create this delicious masterpiece step by step.

Why You’ll Love Garlic Butter Steak and Potatoes

• Restaurant-Quality at Home: Enjoy steakhouse flavors without the hefty price tag.
• One-Pan Wonder: Both the steak and potatoes are cooked in the same skillet, making cleanup a breeze.
• Rich and Flavorful: The garlic butter sauce ties everything together beautifully.
• Quick and Easy: Ready in under 40 minutes, perfect for busy weeknights or last-minute entertaining.
• Customizable: Adjust the seasoning and doneness to your personal taste.

Ingredients for Garlic Butter Steak and Potatoes

Here’s everything you need to create this mouthwatering dish:

For the Potatoes

Ingredient	Amount	Notes
Olive oil	3 tablespoons	For frying the potatoes.
Yukon Gold or red potatoes	1 pound, cut into ¾-inch wedges	Balances crispiness and creaminess.
Kosher salt	½ teaspoon	Enhances the flavor.

For the Steak and Garlic Butter

Ingredient	Amount	Notes
Rib-eye or New York steaks	2 steaks (12 oz each), or 1 ½ lbs flank steak, cut in half	Choose your favorite cut.
Kosher salt	1 teaspoon	For seasoning the steak.
Unsalted butter	4 tablespoons (½ stick)	Adds richness to the sauce.
Garlic	3 cloves, minced	Infuses the butter with flavor.
Fresh parsley leaves	2 tablespoons, chopped	Adds freshness to the dish.
Lemon juice	1 teaspoon	Brightens the flavors.

How to Make Garlic Butter Steak and Potatoes

1. Prepare the Ingredients

Start by prepping all your ingredients to make the cooking process smooth:

• Wash and cut the potatoes into uniform ¾-inch wedges for even cooking.
• Mince the garlic and chop the fresh parsley.
• Pat the steaks dry with paper towels and season generously with kosher salt on all sides.

2. Cook the Potatoes

1. Heat 3 tablespoons of olive oil in a large, 12-inch cast-iron skillet over medium heat until shimmering.
2. Place the potato wedges cut-side down in a single layer in the skillet. Sprinkle with ½ teaspoon of kosher salt.
3. Cook undisturbed for about 10 minutes, allowing the potatoes to develop a golden-brown crust.
4. Flip the wedges to another cut side using tongs and continue cooking for 10-15 minutes, or until the potatoes are tender and evenly browned.
5. Remove the potatoes from the skillet and transfer them to a serving platter.

3. Cook the Steaks

1. Wipe out the skillet with paper towels to remove any residual oil or potato bits.
2. Heat the skillet over high heat until it just starts to smoke slightly.
3. Carefully place the seasoned steaks in the hot pan. Cook on the first side for 1 minute, until a crust forms and the steak releases easily from the pan.
4. Flip the steaks and cook on the other side for another 1 minute.
5. Continue flipping every minute for a total of 4 minutes to ensure even cooking.

4. Add the Garlic Butter

1. Add 4 tablespoons of unsalted butter to the skillet with the steaks. Let it melt completely.
2. Tilt the skillet slightly so the butter pools to one side, and add the minced garlic to the butter.
3. Use a spoon to baste the steaks with the melted garlic butter. Flip the steaks and repeat the basting process on the other side.
4. Begin checking the internal temperature of the steaks at 6 minutes total cook time. Use a meat thermometer to ensure your preferred doneness:
   • Medium rare: 125°F to 130°F
   • Medium: 135°F to 140°F

5. Let the Steaks Rest

1. Remove the steaks from the skillet and transfer them to a clean cutting board.
2. Let them rest for 5 minutes to allow the juices to redistribute.

6. Make the Garlic Butter Sauce

1. Stir the chopped parsley and 1 teaspoon of lemon juice into the garlic butter sauce remaining in the skillet.
2. Taste the sauce and adjust with more salt or lemon juice as needed.

7. Serve and Enjoy

1. Slice the steaks against the grain into ½-inch-thick slices.
2. Arrange the steak slices over the cooked potatoes on the serving platter.
3. Drizzle the garlic butter sauce over the top, and garnish with extra parsley if desired.
4. Serve immediately and enjoy this restaurant-quality meal in the comfort of your home!

Tips for Perfect Garlic Butter Steak and Potatoes

1. Use a Cast-Iron Skillet: A cast-iron pan retains heat beautifully, giving the steak a perfect sear and the potatoes a golden crust.
2. Don’t Overcrowd the Pan: Cook the potatoes in batches if necessary to ensure even browning.
3. Pat the Steaks Dry: This helps the steaks develop a crispy, golden crust.
4. Let the Steak Rest: Resting the steak is essential for juicy, tender slices. Don’t skip this step!
5. Adjust the Garlic Butter: Add a pinch of red pepper flakes or a splash of white wine for extra flavor in the sauce.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving (based on 4 servings):

Nutrient	Per Serving (Approx)
Calories	520
Total Fat	34g
Saturated Fat	14g
Carbohydrates	20g
Protein	30g
Fiber	3g
Sodium	700mg

Why Garlic Butter Steak and Potatoes Is a Must-Try Meal

This dish is more than just a meal—it’s an experience. Here’s why it stands out:

• A Feast for the Senses: From the sizzle of the steak in the pan to the mouthwatering aroma of garlic butter, this dish engages all your senses.
• Versatile and Customizable: You can swap the potatoes for sweet potatoes, add mushrooms, or toss in some asparagus for a twist.
• Perfect for Any Occasion: Whether it’s a romantic dinner or a family gathering, this dish always impresses.

FAQs About Garlic Butter Steak and Potatoes

1. What cut of steak is best for this recipe?

Rib-eye and New York strip steaks are excellent choices for their flavor and tenderness. Flank steak also works well if you prefer leaner cuts.

2. Can I use a different type of potato?

Absolutely! Baby potatoes, Russets, or even sweet potatoes can be substituted. Just adjust the cooking time as needed.

3. Can I make this dish dairy-free?

Yes, simply use a plant-based butter substitute for the garlic butter sauce.

4. How do I reheat leftovers?

Reheat the steak and potatoes in a skillet over low heat to maintain their texture. Avoid microwaving the steak, as it may dry out.

5. Can I grill the steak instead?

Yes! You can grill the steak to your preferred doneness and follow the same steps for the garlic butter sauce.

6. How do I know when my steak is done?

Use a meat thermometer to check the internal temperature:

• Rare: 120°F to 125°F
• Medium Rare: 125°F to 130°F
• Medium: 135°F to 140°F

Final Thoughts: Make Garlic Butter Steak and Potatoes Tonight!

There’s something truly special about a meal that feels luxurious yet is so easy to make. Garlic Butter Steak and Potatoes is the perfect dish to elevate your dinner game without spending hours in the kitchen. From the juicy, tender steak to the crispy, buttery potatoes, every bite is packed with flavor.

So why not treat yourself (and your loved ones) to this incredible meal tonight? Gather your ingredients, heat up your skillet, and get ready to enjoy a restaurant-worthy dinner in the comfort of your own home.

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