Olive Cheese Bread – A Savory, Cheesy Delight

Imagine pulling a warm, gooey slice of Olive Cheese Bread from the oven—crispy on the outside, soft and cheesy on the inside, with briny olives adding the perfect burst of flavor. Whether you’re serving it as an appetizer, a side dish, or even a main course, this recipe is pure comfort food.

If you love bold, cheesy flavors and crave something easy yet impressive, this Olive Cheese Bread is a must-try. It’s packed with creamy Monterey Jack cheese, buttery goodness, and the irresistible saltiness of green and black olives. Best of all, it takes minimal effort to make! Let’s dive into the details so you can bring this incredible bread to your table.

Why You’ll Love This Olive Cheese Bread

• Rich and Cheesy – A blend of Monterey Jack cheese and butter makes every bite indulgent.
• Briny and Flavorful – Spanish Queen olives and black olives add a salty, tangy contrast.
• Crispy Yet Soft – A perfect balance between crunchy edges and a gooey, cheesy center.
• Easy to Make – Only a few simple steps, and it’s ready for the oven!
• Perfect for Any Occasion – Serve it as a party appetizer, a side dish, or a snack.

Ingredients for Olive Cheese Bread

To make the best Olive Cheese Bread, you’ll need a combination of fresh bread, creamy cheese, and flavorful olives.

Main Ingredients

Ingredient	Quantity	Purpose
French Bread	1 loaf	Serves as the base for the cheesy topping
Spanish Queen Pimento Stuffed Olives	About 25	Adds a salty, briny flavor
Black Olives, drained	6 oz can	Provides a mild, earthy contrast
Green Onions (scallions)	2 stalks	Adds a mild oniony bite
Butter, room temperature	1 stick	Creates a rich, creamy texture
Mayonnaise	½ cup	Enhances the creaminess and helps blend the ingredients
Monterey Jack Cheese, grated	3 cups	Melts beautifully for a gooey, cheesy finish

Step-by-Step Instructions to Make Olive Cheese Bread

1. Prepare the Ingredients

• Slice the French bread in half lengthwise and set it aside.
• Finely chop the Spanish Queen olives and black olives.
• Thinly slice the green onions for a fresh, mild bite.
• Grate the Monterey Jack cheese if not pre-shredded.

2. Make the Cheesy Olive Mixture

1. In a large bowl, combine the butter, mayonnaise, and grated cheese. Mix well until smooth.
2. Stir in the chopped olives and green onions, making sure they are evenly distributed.

3. Assemble the Bread

1. Spread the olive cheese mixture evenly over both halves of the French bread.
2. Make sure to cover the entire surface for maximum flavor.

4. Bake to Perfection

1. Preheat your oven to 350°F (175°C).
2. Place the bread halves on a baking sheet, cheese side up.
3. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
4. For a golden, crispy top, broil for the last 2-3 minutes.

5. Slice and Serve

1. Let the bread cool for a few minutes before slicing.
2. Serve warm and enjoy the cheesy, olive-packed goodness!

Tips for the Best Olive Cheese Bread

Choosing the Right Bread

• French bread – The classic choice, with a crispy crust and soft interior.
• Ciabatta – A great alternative if you want a more rustic, airy texture.
• Sourdough – Adds a slight tang that pairs well with the salty olives.

Best Cheese Substitutes

• Mozzarella – For extra stretchiness.
• Cheddar – If you want a sharper, bolder taste.
• Parmesan – Sprinkle on top for added depth.

Add More Flavor

• Spicy Kick – Add red pepper flakes or diced jalapeños for heat.
• Garlic Lovers – Mix in minced garlic or garlic powder for extra depth.
• Herb Boost – Sprinkle with fresh parsley or oregano before serving.

Nutritional Information

Nutrient	Per Serving
Calories	380 kcal
Protein	12g
Carbohydrates	28g
Fat	25g
Fiber	2g
Sodium	620mg

Note: Nutritional values may vary depending on ingredient brands and portion sizes.

Best Dishes to Serve with Olive Cheese Bread

This Olive Cheese Bread pairs beautifully with various dishes. Here are some great serving ideas:

• Soups – Tomato soup, French onion soup, or minestrone.
• Salads – A crisp Caesar salad or Mediterranean salad.
• Grilled Meats – Perfect alongside steak, chicken, or pork chops.
• Pasta Dishes – Complements creamy Alfredo, marinara, or pesto pasta.

Frequently Asked Questions

1. Can I Make Olive Cheese Bread Ahead of Time?

Yes! Prepare the olive cheese mixture in advance and store it in the fridge for up to 2 days. Spread it on the bread just before baking.

2. How Do I Store Leftovers?

Wrap leftover bread in foil and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness.

3. Can I Freeze Olive Cheese Bread?

Yes! Assemble the bread, then freeze it (unbaked) wrapped in plastic and foil. Bake directly from frozen at 350°F (175°C) for 25-30 minutes.

4. What Other Olives Can I Use?

Try Kalamata olives for a stronger flavor, or Castelvetrano olives for a milder, buttery taste.

5. Can I Use a Different Type of Bread?

Absolutely! Ciabatta, sourdough, or even a baguette works well. Adjust baking time as needed.

6. How Can I Make This Recipe Healthier?

• Use whole wheat bread for added fiber.
• Swap mayonnaise for Greek yogurt to reduce fat.
• Reduce cheese slightly for a lighter version.

Final Thoughts – Try This Amazing Olive Cheese Bread Today!

This Olive Cheese Bread is the ultimate comfort food—crispy, cheesy, and packed with briny olive goodness. Whether you’re making it for a casual dinner, a party, or just a snack, it’s guaranteed to be a crowd-pleaser.

So, gather your ingredients, fire up your oven, and enjoy a homemade, cheesy delight that will have everyone coming back for more!

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