Cranberry Coleslaw with Toasted Pecans – A Sweet and Crunchy Twist

Crunchy, creamy, and packed with flavor, Cranberry Coleslaw with Toasted Pecans is the perfect balance of sweet, tangy, and nutty. Whether you’re preparing a refreshing side dish for a summer barbecue or a festive salad for the holidays, this recipe is a winner. The combination of crisp cabbage, tart cranberries, and buttery toasted pecans creates a delicious coleslaw that’s far from ordinary.

This easy-to-make dish pairs well with grilled meats, sandwiches, and even holiday turkey. Plus, with a healthier dressing made from Greek yogurt and apple cider vinegar, it’s a lighter alternative to traditional coleslaw. Let’s dive into this irresistible recipe!

Why You’ll Love This Cranberry Coleslaw with Toasted Pecans

• Crunchy & Flavorful – A mix of cabbage, celery, and pecans gives every bite the perfect crunch.
• Naturally Sweet & Tangy – Dried cranberries and maple syrup balance the zesty dressing.
• Healthy & Nutritious – Packed with fiber, vitamins, and healthy fats from pecans.
• Versatile & Easy – Works as a side dish for any meal, from casual lunches to holiday feasts.
• Make-Ahead Friendly – Stays fresh in the fridge, making meal prep a breeze.

Ingredients for Cranberry Coleslaw with Toasted Pecans

To create this flavorful coleslaw, you’ll need a mix of fresh vegetables, a creamy homemade dressing, and crunchy toasted pecans.

Coleslaw Ingredients

Ingredient	Quantity	Purpose
Coleslaw mix (or freshly shredded cabbage)	14 oz bag or 4 cups	Base of the salad
Celery ribs, finely sliced diagonally	4	Adds a fresh, crisp texture
Green onions, sliced diagonally	6	Provides mild onion flavor
Dried cranberries	½ cup	Adds natural sweetness

Dressing Ingredients

Ingredient	Quantity	Purpose
Mayonnaise	½ cup	Creates a creamy texture
Plain Greek yogurt	½ cup	Lightens the dressing with extra protein
Raw apple cider vinegar	¼ cup	Provides tanginess and freshness
Maple syrup or raw honey	2 tbsp	Balances the acidity with sweetness
Dijon mustard	1 tbsp	Adds a slight kick and depth of flavor
Sea salt & black pepper	To taste	Enhances overall taste

Toasted Pecan Ingredients

Ingredient	Quantity	Purpose
Raw pecans	1 cup	Adds crunch and nuttiness
Grass-fed butter or ghee, melted	2 tbsp	Helps with toasting and flavor
Sea salt	½ tsp	Enhances the pecan’s flavor
Smoked paprika	½ tsp	Gives a subtle smoky depth

How to Make Cranberry Coleslaw with Toasted Pecans

1. Toast the Pecans

1. Preheat the oven to 350°F (175°C).
2. Toss the pecans with melted butter, sea salt, and smoked paprika.
3. Spread them in a single layer on a baking sheet.
4. Bake for 7-10 minutes, stirring halfway through, until fragrant and golden.
5. Let them cool completely before adding them to the coleslaw.

2. Prepare the Dressing

1. In a medium bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, maple syrup, and Dijon mustard.
2. Season with salt and black pepper to taste.
3. Set aside to allow the flavors to meld.

3. Assemble the Coleslaw

1. In a large bowl, combine coleslaw mix, sliced celery, green onions, and dried cranberries.
2. Pour the dressing over the vegetables and toss well to coat.
3. Let the coleslaw sit for at least 15 minutes to absorb the flavors.

4. Add the Toasted Pecans & Serve

1. Just before serving, sprinkle the toasted pecans on top for the perfect crunch.
2. Serve chilled or at room temperature with your favorite main dishes.

Expert Tips for the Best Cranberry Coleslaw

Choosing the Right Cabbage

• Green & Purple Cabbage – A mix of both adds color and texture.
• Napa Cabbage – Softer and milder, great for a more delicate slaw.
• Pre-Packaged Coleslaw Mix – A time-saver if you’re in a hurry.

How to Keep Coleslaw Crunchy

• Don’t Overdress – Add dressing just before serving to prevent sogginess.
• Chill Before Serving – A short rest in the fridge enhances flavor and texture.
• Toast the Pecans Fresh – They stay crisp and add a nutty contrast to the salad.

Customizing Your Coleslaw

• Make It Spicier – Add a pinch of cayenne pepper or red pepper flakes.
• Add More Texture – Include shredded carrots, apples, or sunflower seeds.
• Make It Vegan – Swap the mayo for vegan mayo and use maple syrup instead of honey.

Nutritional Information

Nutrient	Per Serving
Calories	250 kcal
Protein	5g
Carbohydrates	18g
Fat	18g
Fiber	4g
Sugar	10g

What to Serve with Cranberry Coleslaw

This coleslaw pairs beautifully with a variety of dishes, from grilled meats to holiday roasts. Here are some of the best pairings:

• Grilled Chicken or Steak – A refreshing side for smoky, charred meats.
• BBQ Pulled Pork Sandwiches – The sweet and tangy flavors complement the richness of pork.
• Holiday Turkey or Ham – A fresh contrast to heavier holiday dishes.
• Fish Tacos – Adds crunch and brightness to soft tortillas and flaky fish.

Frequently Asked Questions

1. Can I Make Cranberry Coleslaw Ahead of Time?

Yes! Prepare the coleslaw and dressing separately up to a day in advance. Mix them together just before serving for the best texture.

2. How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days. The pecans will soften over time, so add fresh ones when serving.

3. Can I Use Fresh Cranberries Instead of Dried?

Yes, but fresh cranberries are much more tart. To balance the flavor, slice them thinly and increase the maple syrup slightly.

4. What’s the Best Substitute for Pecans?

You can use walnuts, almonds, or sunflower seeds if you don’t have pecans. Each will bring a slightly different texture and taste.

5. Is This Recipe Gluten-Free?

Yes! All the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.

6. Can I Use a Different Type of Dressing?

Absolutely! A vinaigrette made with olive oil and balsamic vinegar works well for a lighter version.

Final Thoughts – Try This Delicious Cranberry Coleslaw with Toasted Pecans!

This Cranberry Coleslaw with Toasted Pecans is an easy, flavorful side dish that brings together the perfect balance of sweet, tangy, and crunchy. Whether you’re making it for a backyard barbecue, a holiday feast, or a simple weeknight dinner, this recipe is sure to impress.

Give it a try, experiment with your favorite ingredients, and enjoy a refreshing, wholesome dish that will quickly become a family favorite!

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