Fresh Strawberry Biscuits – A Buttery, Fruity Delight You Must Try!

Imagine biting into a warm, flaky biscuit bursting with juicy strawberries—pure bliss, right? These fresh strawberry biscuits are a game-changer, offering the perfect blend of buttery richness and natural sweetness. Whether you’re enjoying them for breakfast, as a snack, or with a drizzle of honey, they’re guaranteed to become a favorite in your home.

If you love homemade baked goods but don’t want a complicated recipe, you’re in the right place. This simple, fail-proof strawberry biscuit recipe will give you the softest, most flavorful biscuits every time. Let’s get baking!

Why You’ll Love These Fresh Strawberry Biscuits

• Soft, buttery, and tender – Thanks to the heavy cream and cold butter.
• Naturally sweet – The fresh strawberries add the perfect fruity touch.
• Easy to make – Simple ingredients, no special equipment needed.
• Perfect for any time of day – Great for breakfast, brunch, or a light dessert.
• Versatile – Serve with jam, honey, whipped cream, or even a glaze for extra indulgence.

Ingredients You’ll Need

Here’s everything required to make fresh strawberry biscuits from scratch:

Biscuit Dough

Ingredient	Quantity
All-purpose flour	2¼ cups
Baking powder	1 tbsp
Granulated sugar	¼ cup
Salt	½ tsp
Cold, unsalted butter	6 tbsp
Chopped ripe strawberries	1 cup
Heavy cream	1 cup

(Tip: Use the ripest strawberries for maximum flavor!)

How to Make Fresh Strawberry Biscuits

1. Prepare Your Ingredients

• Preheat your oven to 425°F (218°C).
• Line a baking sheet with parchment paper or lightly grease it.
• Wash and pat dry your strawberries, then chop them into small pieces.

2. Mix the Dry Ingredients

• In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.

3. Cut in the Butter

• Cut the cold butter into small cubes and add it to the flour mixture.
• Use a pastry cutter, fork, or your fingers to blend until the mixture looks like coarse crumbs.

4. Add the Strawberries

• Gently toss the chopped strawberries into the flour mixture.

5. Pour in the Cream

• Slowly add the heavy cream, stirring gently with a spatula.
• Mix just until a dough forms—do not overmix, or your biscuits will be tough.

6. Shape the Biscuits

• Transfer the dough to a floured surface and gently pat it into a ¾-inch thick rectangle.
• Use a biscuit cutter or a glass to cut out rounds, or simply slice into squares.

7. Bake to Perfection

• Place the biscuits on the prepared baking sheet, leaving space between each one.
• Bake for 15-18 minutes, or until the tops are golden brown.
• Let them cool for 5 minutes before serving.

8. Enjoy!

• Serve warm with butter, honey, jam, or whipped cream.

Baking Tips for Perfect Strawberry Biscuits

• Use cold butter – This creates flaky layers in your biscuits.
• Don’t overwork the dough – Handle it gently to keep the biscuits light and tender.
• Chill the dough if needed – If your kitchen is warm, refrigerate the dough for 15 minutes before baking.
• Use fresh, ripe strawberries – Sweeter berries will enhance the flavor naturally.
• Try a light egg wash – Brushing the tops with cream or an egg wash before baking adds a beautiful golden color.

Delicious Variations & Add-Ins

Want to customize your biscuits? Try these fun add-ins:

1. Lemon Strawberry Biscuits

• Add 1 teaspoon of lemon zest to the dough for a citrusy twist.

2. Chocolate Chip Strawberry Biscuits

• Fold in ¼ cup mini chocolate chips for a dessert-like treat.

3. Almond Glazed Biscuits

• Drizzle warm biscuits with a simple almond glaze (powdered sugar + almond extract + milk).

4. Honey Butter Biscuits

• Mix 2 tablespoons of honey into the butter for extra richness.

Serving Suggestions

These fresh strawberry biscuits are delicious on their own, but you can also pair them with:

• Whipped cream and strawberries – Like a mini strawberry shortcake!
• Honey or maple syrup – For extra sweetness.
• Greek yogurt or mascarpone cheese – A creamy and tangy addition.
• Lemon curd or fruit preserves – Brightens the flavors even more.

How to Store & Freeze Strawberry Biscuits

Storage Method	How Long They Last
Room Temperature	1-2 days in an airtight container
Refrigerator	Up to 5 days
Freezer	Up to 3 months

Reheating Instructions

• Microwave: Heat for 10-15 seconds for a quick refresh.
• Oven: Warm at 300°F for 5-7 minutes for a crispy texture.
• Toaster Oven: Works great for reheating single biscuits.

Frequently Asked Questions

1. Can I use frozen strawberries instead of fresh ones?

Yes, but thaw and drain them well to avoid excess moisture.

2. Can I make these biscuits without heavy cream?

You can substitute whole milk or buttermilk, but the texture will be slightly different.

3. Why did my biscuits turn out dry?

Overmixing or adding too much flour can cause dryness. Use a light touch when mixing and shaping the dough.

4. Can I make these ahead of time?

Yes! Prepare the dough, cut out the biscuits, and freeze them unbaked. When ready to bake, place them straight in the oven (adding a few extra minutes to the baking time).

5. What’s the best way to get flaky biscuits?

Keep all your ingredients cold and handle the dough as little as possible.

6. Can I add other fruits to this recipe?

Absolutely! Try blueberries, raspberries, or even diced peaches for a fruity twist.

Final Thoughts – You NEED to Try These!

These fresh strawberry biscuits are the perfect mix of buttery, flaky goodness and sweet, juicy berries. They’re easy to make, incredibly delicious, and guaranteed to impress. Whether you’re serving them for breakfast, brunch, or dessert, they’ll quickly become a household favorite.

So, what are you waiting for? Grab your ingredients and start baking today! 🍓🥐

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