Imagine biting into a cake so light, airy, and delicate that it feels like eating a cloud. The Fluffy Cloud Cake Recipe from The New York Times is exactly that—a perfectly balanced dessert that melts in your mouth. Whether you’re a seasoned baker or a beginner, this simple yet elegant cake is a must-try.

If you love cakes that are soft, spongy, and not overly sweet, this recipe will become a favorite in your kitchen. Plus, it’s made with minimal ingredients, making it easy to whip up for any occasion. Ready to bake? Let’s dive into the details!

Why You’ll Love This Recipe

Light & Airy Texture – The cake is incredibly fluffy, almost like a soufflé.
Simple Ingredients – Made with pantry staples, no fancy ingredients required.
Perfectly Balanced Sweetness – Just the right amount of sugar without being overpowering.
Great for Any Occasion – Serve it as a tea-time treat, dessert, or even a birthday cake.

Ingredients for Fluffy Cloud Cake

To make the Fluffy Cloud Cake Recipe from The New York Times, you’ll need just a few simple ingredients.

Main Ingredients

Ingredient	Amount
Large eggs	5
Baking powder	16g
White sugar	200g (about 1 cup)
Yogurt	55g (roughly 1/4 cup)
Salt	A pinch
Vanilla extract	To taste

Optional Additions

Lemon zest – Adds a refreshing citrus note.
Powdered sugar – Lightly dust for an elegant finish.
Berries or whipped cream – Perfect for serving.

Step-by-Step Instructions

1. Prepare the Ingredients

Separate the egg yolks and egg whites into two clean bowls.
Preheat your oven to 325°F (163°C) and line a cake pan with parchment paper.

2. Beat the Egg Whites

Using a stand mixer or hand mixer, beat the egg whites on medium-high speed until they become foamy.
Gradually add half of the sugar (100g) and continue whipping until stiff peaks form.

3. Prepare the Batter

In a separate bowl, whisk the egg yolks, remaining sugar, yogurt, and vanilla extract until well combined.
Sift in the baking powder and a pinch of salt, then mix until smooth.

4. Fold in the Egg Whites

Gently fold the whipped egg whites into the egg yolk mixture in small batches.
Use a spatula and fold gently to keep the batter light and airy.

5. Bake the Cake

Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until the cake is golden brown and springs back when touched.

6. Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Dust with powdered sugar or serve with fresh berries and whipped cream.

Pro Tips for the Best Fluffy Cloud Cake

1. Achieve the Perfect Texture

Use room-temperature eggs for better volume when whipping.
Don’t overmix the batter, or the cake may become dense.

2. Prevent a Deflated Cake

Bake at a consistent temperature—avoid opening the oven door too soon.
Let the cake cool slowly to prevent collapse.

3. Customize the Flavor

Add coconut extract or almond essence for a twist.
Mix in a bit of honey or maple syrup for a richer sweetness.

Serving Suggestions

This Fluffy Cloud Cake pairs beautifully with:

Fresh fruit – Strawberries, blueberries, or raspberries.
Whipped cream – Light and airy, just like the cake.
Honey drizzle – Adds a touch of natural sweetness.
Tea or coffee – The perfect afternoon treat.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	160
Carbohydrates	30g
Protein	5g
Fat	3g
Sugar	18g

Note: Values are approximate and depend on serving size.

Variations to Try

1. Chocolate Cloud Cake

Add 2 tablespoons of cocoa powder to the batter for a chocolatey twist.

2. Citrus Flavored Cloud Cake

Mix in lemon or orange zest for a fresh, tangy flavor.

3. Gluten-Free Version

Use almond flour or gluten-free cake flour as a substitute.

Frequently Asked Questions (FAQ)

1. How do I store Fluffy Cloud Cake?

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for 5 days.

2. Can I freeze this cake?

Yes! Wrap slices in plastic wrap, then store in a freezer bag for up to 2 months.

3. Why did my cake collapse after baking?

This happens if the egg whites weren’t whipped enough or if the cake was removed from the oven too soon.

4. Can I make this cake without yogurt?

Yes! Substitute yogurt with sour cream or milk for a similar texture.

5. What size cake pan should I use?

A 7-inch round cake pan works best for this recipe.

6. Can I add frosting?

Absolutely! A light whipped cream frosting or cream cheese glaze pairs wonderfully with this cake.

Final Thoughts & Call to Action

The Fluffy Cloud Cake Recipe from The New York Times is a must-try for anyone who loves light, airy, and delicate cakes. With simple ingredients and easy steps, you can create a bakery-quality dessert right at home.