Pineapple Upside-Down Cake: A Sweet Retro Classic

The sweet, caramelized scent of butter and sugar fills the air as you flip the cake pan, revealing a masterpiece that’s as delicious as it is beautiful. Pineapple Upside-Down Cake isn’t just a dessert—it’s a nostalgic treat that brings a slice of joy to any occasion. Whether you grew up savoring it at family gatherings or are discovering it for the first time, this cake has an irresistible charm that always feels like a celebration.

With its vibrant pineapple rings, bright cherries, and moist vanilla cake, this classic dessert is surprisingly simple to make. Let’s dive into everything you need to know to perfect the art of baking a Pineapple Upside-Down Cake.

What Is Pineapple Upside-Down Cake?

Pineapple Upside-Down Cake is a dessert that dates back to the early 1900s, when canned pineapple became a popular pantry staple. The cake is baked with a topping of caramelized pineapple rings and cherries at the bottom of the pan. Once baked, it’s inverted onto a serving plate, revealing the golden, glossy fruit layer on top of a moist, tender cake.

This retro favorite combines buttery caramel flavors, tangy fruit, and a soft cake base to create a dessert that’s as stunning as it is delicious.

Why You’ll Love Pineapple Upside-Down Cake

You’ll love this cake for its:

• Eye-catching presentation: The vibrant fruit topping makes it a showstopper.
• Perfect balance of flavors: Sweet caramel, tangy pineapple, and rich vanilla combine beautifully.
• Versatility: Serve it warm with ice cream, or enjoy a slice at room temperature.
• Ease of preparation: With simple ingredients and no need for fancy tools, it’s ideal for any home baker.

Ingredients for Pineapple Upside-Down Cake

Here’s a breakdown of what you’ll need:

For the Topping

Ingredient	Amount	Notes
Cooking spray	For greasing the pan	Ensures the cake releases cleanly.
Unsalted butter	4 tbsp (melted)	Creates the caramel base.
Light brown sugar	1/2 cup (packed)	Adds a deep, molasses-like sweetness.
Pineapple rings	1 (8 oz) can	Drained and patted dry for the topping.
Maraschino cherries	8–10	Adds a pop of color and sweetness.

For the Cake

Ingredient	Amount	Notes
All-purpose flour	1 1/2 cups	The foundation of the cake.
Baking powder	1 tsp	Provides lift for a fluffy texture.
Salt	1/4 tsp	Enhances the flavor.
Granulated sugar	1 cup	Sweetens the cake batter.
Unsalted butter	8 tbsp (1 stick)	Adds richness and tenderness.
Large eggs	2	Helps bind and leaven the cake.

Step-by-Step Instructions for Pineapple Upside-Down Cake

Step 1: Prepare the Topping

1. Preheat your oven to 350°F (175°C).
2. Spray a 9-inch round cake pan with cooking spray.
3. Pour the melted butter into the bottom of the pan, then sprinkle the brown sugar evenly over it.
4. Arrange the pineapple rings in a single layer over the sugar. Place a maraschino cherry in the center of each ring and fill any gaps with extra cherries.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large bowl, cream the butter and sugar together using a hand mixer or stand mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 3: Assemble the Cake

1. Gently spread the batter over the pineapple topping, using a spatula to ensure an even layer.
2. Tap the pan lightly on the counter to remove any air bubbles.

Step 4: Bake the Cake

1. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove the cake from the oven and let it cool in the pan for 10 minutes.

Step 5: Invert and Serve

1. Run a knife around the edges of the cake to loosen it.
2. Place a serving plate over the pan and carefully invert the cake onto the plate.
3. Let the cake cool slightly before serving.

Tips for a Perfect Pineapple Upside-Down Cake

1. Pat the pineapple dry: Excess moisture can prevent the caramelization of the topping.
2. Use room-temperature ingredients: Butter and eggs mix more easily when they’re not cold.
3. Don’t overmix the batter: Overmixing can lead to a dense cake.
4. Be patient while inverting: Allow the cake to cool slightly to avoid breaking.
5. Add a touch of vanilla: A teaspoon of vanilla extract can elevate the flavor of the batter.

Variations to Try

• Tropical Twist: Add shredded coconut to the batter or sprinkle some over the topping.
• Spiced Pineapple Cake: Mix ground cinnamon or nutmeg into the batter for a warm, spiced flavor.
• Upside-Down Mini Cakes: Use a muffin tin to create individual servings.
• Fresh Pineapple Option: Replace canned pineapple with fresh slices for a more natural flavor.

Nutritional Information (Per Serving)

Nutrient	Amount	Notes
Calories	~300	Based on 1 slice (1/8th of the cake).
Total Fat	~12g	Includes butter from both the topping and batter.
Carbohydrates	~45g	From sugar, flour, and pineapple.
Protein	~4g	Boosted by eggs.
Fiber	~1g	From pineapple and cherries.

FAQs about Pineapple Upside-Down Cake

1. Can I make this cake ahead of time?

Yes! Prepare the cake up to 24 hours in advance. Store it at room temperature and cover it tightly to keep it fresh.

2. Can I use fresh pineapple instead of canned?

Absolutely! Just slice fresh pineapple into rings and pat them dry before using.

3. How do I store leftovers?

Cover the cake tightly with plastic wrap and store it in the refrigerator for up to 3 days.

4. Can I freeze Pineapple Upside-Down Cake?

Yes, you can freeze it for up to 3 months. Wrap individual slices in plastic wrap and place them in an airtight container. Thaw at room temperature before serving.

5. What can I serve with this cake?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

6. Can I use a different fruit?

Definitely! Try substituting the pineapple with peaches, apples, or pears for a unique twist.

Conclusion: A Cake That’s Always a Hit

Pineapple Upside-Down Cake is a dessert that stands the test of time, and for good reason. Its combination of caramelized fruit and buttery cake is irresistible, while its nostalgic charm makes it a favorite for all ages.

Now that you know how to make this classic, why not give it a try? Gather your ingredients, preheat your oven, and prepare to create a dessert that’s as delightful to look at as it is to eat.

Print