There’s something magical about a dish that combines two timeless favorites—deviled eggs and macaroni salad. Deviled egg macaroni salad is a rich, creamy, and tangy dish that’s perfect for picnics, potlucks, or simply as a comforting family meal. Imagine the bold flavors of deviled eggs blended with the satisfying texture of macaroni—this salad is a guaranteed crowd-pleaser.

In this guide, you’ll learn how to make a perfect deviled egg macaroni salad from scratch, along with tips, variations, and answers to common questions. Let’s dive in!

Ingredients: What You’ll Need for Deviled Egg Macaroni Salad

To prepare this flavorful dish, you’ll need a mix of simple and easily available ingredients. Here’s a detailed list:

Ingredient	Quantity
Elbow macaroni	2 cups (dry)
Eggs (hard-boiled)	6 large
Mayonnaise	½ cup
Dijon mustard	2 tablespoons
Sweet pickle relish	2 tablespoons
Apple cider vinegar	1 tablespoon
Paprika	1 teaspoon
Salt	1 teaspoon (or to taste)
Ground black pepper	½ teaspoon
Celery (chopped)	½ cup
Green onions (sliced)	¼ cup

Why Deviled Egg Macaroni Salad Is a Must-Try

Combines Two Classics: This dish merges the creaminess of macaroni salad with the bold, tangy flavors of deviled eggs.
Quick and Easy: It’s simple to prepare and perfect for a quick side dish or main course.
Versatile: You can tweak the recipe to suit your preferences, from spice levels to mix-ins.

Step-by-Step Recipe for Deviled Egg Macaroni Salad

1. Cook the Macaroni

Bring a large pot of salted water to a boil. Add 2 cups of elbow macaroni and cook until al dente (about 8–10 minutes).
Drain and rinse the macaroni with cold water to stop the cooking process.

2. Prepare the Eggs

Place 6 eggs in a saucepan and cover them with water. Bring to a boil, then remove from heat and let sit for 12 minutes.
Transfer the eggs to a bowl of ice water to cool. Peel and chop the eggs into small pieces.

3. Make the Dressing

In a large mixing bowl, whisk together ½ cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons sweet pickle relish, and 1 tablespoon apple cider vinegar.
Add 1 teaspoon paprika, 1 teaspoon salt, and ½ teaspoon ground black pepper. Mix until smooth.

4. Combine the Ingredients

Add the cooked macaroni, chopped eggs, ½ cup celery, and ¼ cup green onions to the bowl with the dressing.
Toss everything together until well coated.

5. Chill and Serve

Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
Sprinkle with extra paprika before serving for a colorful garnish.

Tips for the Perfect Deviled Egg Macaroni Salad

1. Use Fresh Ingredients

Fresh eggs, crisp celery, and high-quality mayonnaise make a noticeable difference in flavor and texture.

2. Balance the Flavors

If the salad is too tangy, add a touch of sugar to balance the acidity.
Adjust the seasoning to your taste by adding more paprika or mustard.

3. Keep It Creamy

For an extra creamy texture, mix in an additional tablespoon of mayonnaise or sour cream.

4. Cool Your Pasta

Always rinse the cooked macaroni under cold water to avoid a mushy texture and help the dressing stick.

5. Experiment with Add-Ins

Try adding crumbled bacon, diced pickles, or shredded cheese for a fun twist.

Serving Suggestions

Deviled egg macaroni salad is a versatile dish that pairs well with a variety of meals:

As a Side Dish: Serve alongside grilled meats, sandwiches, or fried chicken.
In a Picnic Spread: Combine it with fresh fruit, coleslaw, and baked beans for the perfect picnic menu.
As a Light Lunch: Enjoy it on its own or with crackers for a quick and satisfying meal.

Nutritional Information

Here’s an approximate breakdown of the nutritional values per serving (serves 6):

Nutrient	Amount
Calories	280
Protein	10g
Carbohydrates	25g
Fat	15g
Fiber	2g

Flavor Variations to Try

1. Spicy Version

Add a dash of hot sauce or cayenne pepper for a spicy kick.

2. Vegetarian Twist

Mix in diced cherry tomatoes, bell peppers, or cucumbers for added freshness.

3. Low-Carb Option

Substitute macaroni with cauliflower florets or zucchini noodles.

4. Protein Boost

Add shredded chicken, diced ham, or canned tuna for a heartier meal.

5. Herb-Infused Salad

Incorporate fresh dill, parsley, or chives for a bright, herbaceous flavor.

FAQs About Deviled Egg Macaroni Salad

1. Can I make deviled egg macaroni salad ahead of time?
Yes! This salad tastes even better after sitting in the fridge for a few hours, as the flavors meld together.

2. How long does it last in the fridge?
Store the salad in an airtight container in the refrigerator for up to 3 days.

3. Can I use a different type of pasta?
Absolutely! Shells, rotini, or bow-tie pasta work just as well as elbow macaroni.

4. How do I avoid mushy macaroni?
Cook the pasta to al dente and rinse it under cold water immediately after draining to stop the cooking process.

5. Is it possible to make this salad healthier?
Yes, you can use light mayonnaise, Greek yogurt, or a combination of both to reduce calories and fat.

6. What can I substitute for pickle relish?
Diced dill pickles or chopped bread-and-butter pickles are great alternatives.

Conclusion: Why You’ll Love Deviled Egg Macaroni Salad

Deviled egg macaroni salad is more than just a dish—it’s a celebration of comfort and flavor. Whether you’re making it for a summer barbecue, a holiday feast, or a weeknight dinner, this salad is guaranteed to impress. It’s creamy, tangy, and endlessly customizable, making it a versatile addition to any meal.

So, grab your ingredients and whip up this delicious recipe today. Once you taste it, you’ll wonder how you ever lived without it!