Crispy Air Fryer Potato Wedges with Garlic and Parmesan: Your New Favorite Snack

Imagine biting into a golden, crispy potato wedge seasoned to perfection with garlic, Parmesan, and a hint of smoked paprika. The outside is crunchy, the inside is fluffy, and the flavors are out of this world. The best part? You made it in your air fryer in just minutes!

Crispy Air Fryer Potato Wedges with Garlic and Parmesan aren’t just a side dish—they’re the snack you’ll crave and the crowd-pleaser your family will keep asking for. Let’s dive into how you can make this easy, irresistible recipe in your own kitchen.

Why You’ll Love These Air Fryer Potato Wedges

There’s something magical about turning a humble potato into a crispy, flavorful treat. Here’s why you’ll fall in love with this recipe:

• Healthier Option: Air frying cuts down on oil without sacrificing crispiness.
• Quick and Easy: Minimal prep and cooks in under 20 minutes.
• Packed with Flavor: Garlic, Parmesan, and a touch of smoked paprika create a perfect flavor combination.
• Perfect for Any Occasion: Serve them as a snack, side dish, or even a game-day appetizer.

Once you try these wedges, you’ll never go back to the frozen kind.

Ingredients You’ll Need

Here’s a handy table with everything you need:

Ingredient	Amount	Notes
Medium-sized potatoes	4	Russet or Yukon gold work best.
Olive oil	3 tbsp	Helps achieve a crispy texture.
Garlic (minced)	3 cloves	Adds bold flavor.
Parmesan cheese	1/2 cup (grated)	Use fresh Parmesan for the best results.
Garlic powder	1 tsp	Enhances the garlic flavor.
Onion powder	1 tsp	Adds a subtle savory depth.
Smoked paprika	1 tsp (optional)	For a smoky, slightly spicy kick.
Salt and pepper	To taste	Season to your preference.
Fresh parsley	2 tbsp (chopped)	For garnish and a pop of color.

Step-by-Step Instructions

1. Gather Your Ingredients

Make sure you have all your ingredients ready to go. Wash your potatoes thoroughly, as you’ll be keeping the skin on for that extra crunch.

2. Slice the Potatoes

Cut each potato into wedges. Start by slicing the potato in half lengthwise, then cut each half into 4–6 wedges, depending on the size of the potato.

3. Soak the Potatoes

Soak the wedges in cold water for 20–30 minutes. This removes excess starch and helps achieve maximum crispiness.

4. Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking.

5. Season the Wedges

1. Drain and pat the potato wedges dry with a kitchen towel.
2. In a large mixing bowl, combine the wedges, olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the wedges are evenly coated.

6. Air Fry to Perfection

1. Arrange the seasoned wedges in a single layer in the air fryer basket. Avoid overcrowding for even crispiness.
2. Cook at 400°F for 15–20 minutes, shaking the basket halfway through to ensure even cooking.

7. Add the Parmesan

During the last 2–3 minutes of cooking, sprinkle the grated Parmesan cheese over the wedges. The heat will melt the cheese, adding a deliciously savory layer.

8. Garnish and Serve

Once cooked, transfer the wedges to a serving plate. Garnish with fresh parsley and an extra sprinkle of Parmesan if desired. Serve hot and enjoy!

Tips for the Crispiest Potato Wedges

1. Don’t Skip the Soak

Soaking the potatoes removes excess starch, which helps them crisp up beautifully.

2. Use the Right Potatoes

Russet potatoes yield the crispiest wedges, while Yukon gold potatoes offer a creamier texture.

3. Keep It Even

Cut your wedges evenly to ensure they cook at the same rate.

4. Preheat Your Air Fryer

Starting with a hot air fryer ensures the wedges cook evenly and get that golden crust.

5. Add Parmesan at the End

Adding Parmesan in the last few minutes of cooking prevents it from burning and keeps it melty and flavorful.

Nutritional Information

Here’s the approximate nutritional breakdown per serving (1/4 of the recipe):

Nutrient	Amount
Calories	210 kcal
Protein	6 g
Carbohydrates	26 g
Fat	10 g
Fiber	3 g
Sodium	320 mg

Serving Suggestions

1. Dipping Sauces

Serve these wedges with your favorite dips. Try ranch, garlic aioli, spicy ketchup, or even a zesty marinara sauce.

2. Pair with a Main Dish

These wedges make a great side for grilled chicken, burgers, or steak.

3. Snack Platter

Add them to a party platter with chicken wings, mozzarella sticks, and veggie sticks for a fun and flavorful spread.

FAQs

1. Can I Make These Potato Wedges in the Oven?

Yes! Preheat your oven to 425°F (220°C) and bake the wedges on a parchment-lined baking sheet for 25–30 minutes, flipping halfway through.

2. Can I Use Frozen Potatoes?

While fresh potatoes are best, you can use frozen wedges. Just adjust the cooking time as needed.

3. How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3–5 minutes to regain crispiness.

4. Can I Make These Wedges Spicy?

Absolutely! Add a pinch of cayenne pepper or chili flakes to the seasoning mix for extra heat.

5. What Can I Use Instead of Parmesan?

If you’re not a fan of Parmesan, try shredded cheddar, feta, or nutritional yeast for a dairy-free option.

6. Can I Add More Seasonings?

Of course! Customize the flavor with herbs like rosemary, thyme, or even a pinch of curry powder.

Conclusion

These Crispy Air Fryer Potato Wedges with Garlic and Parmesan are a game-changer for anyone who loves flavorful, crunchy snacks or sides. They’re quick, easy, and packed with bold flavors that will have everyone coming back for seconds.

So, grab your air fryer, slice those potatoes, and prepare to be amazed. Once you try these wedges, they’ll quickly become a favorite in your home.

Ready to taste the magic? Get cooking today!

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