Baked Ham and Cheese Sliders: A Crowd-Pleasing Favorite

When it comes to quick and delicious comfort food, few recipes can compete with Baked Ham and Cheese Sliders. These bite-sized sandwiches are perfect for game days, family dinners, potlucks, or any occasion that calls for something hearty and satisfying. With soft slider rolls, melty cheddar cheese, savory ham, and a buttery, flavorful topping, these sliders are guaranteed to disappear the moment they hit the table.

Whether you’re hosting a party or looking for a family-friendly meal, this recipe will become your go-to.

Why You’ll Love Baked Ham and Cheese Sliders

There’s something irresistibly satisfying about sliders. These baked ham and cheese sliders are:

• Easy to Make: Perfect for busy weeknights or last-minute gatherings.
• Customizable: Add your favorite ingredients or adjust the flavors.
• Crowd-Pleasing: A guaranteed hit for kids and adults alike.

Every bite is packed with melty cheese, tender ham, and the delicious balance of a sweet and savory buttery topping.

Ingredients You’ll Need

Here’s everything you’ll need to whip up these delicious sliders:

Ingredient	Amount
Slider rolls (e.g., Hawaiian rolls)	12
Deli ham (thinly sliced)	1 pound
Cheddar cheese (sliced)	8 ounces
Unsalted butter (melted)	1/2 cup
Brown sugar	2 tablespoons
Dijon mustard	1 tablespoon
Worcestershire sauce	1 tablespoon
Poppy seeds	1 teaspoon
Garlic powder	1/2 teaspoon
Salt and pepper	To taste

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by lightly greasing it or lining it with aluminum foil for easy cleanup.

2. Prepare the Slider Rolls

Slice the slider rolls in half horizontally, keeping the rolls connected to make assembly easier. Place the bottom halves in the prepared baking dish.

3. Layer the Ham and Cheese

1. Arrange an even layer of sliced ham over the bottom halves of the rolls.
2. Place slices of cheddar cheese on top of the ham.
3. Cover with the top halves of the rolls.

4. Make the Butter Topping

1. In a small bowl, combine the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, salt, and pepper.
2. Mix until the ingredients are well combined.

5. Brush the Topping

Generously brush the butter mixture over the tops of the rolls, ensuring every roll is well-coated. The topping will add incredible flavor and a golden, glossy finish.

6. Cover and Bake

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.

7. Serve and Enjoy

Remove the sliders from the oven and let them cool for a minute or two. Slice them apart and serve warm.

Tips for Perfect Ham and Cheese Sliders

1. Choose the Right Rolls

Hawaiian rolls are a popular choice for their slight sweetness, but you can use any soft slider rolls you prefer.

2. Use High-Quality Cheese

Sharp cheddar adds a bold flavor, but Swiss or provolone are excellent alternatives.

3. Don’t Overload the Sliders

While it’s tempting to add extra fillings, too much can make the sliders difficult to eat and prevent them from baking evenly.

4. Make Ahead for Convenience

Assemble the sliders and prepare the butter topping ahead of time. Store them separately in the fridge and bake when ready.

5. Add a Crunchy Twist

Sprinkle crushed fried onions or breadcrumbs on top of the butter mixture for an added crunch.

Nutritional Information

Here’s an approximate nutritional breakdown per slider:

Nutrient	Amount
Calories	250 kcal
Protein	12 g
Carbohydrates	18 g
Fat	14 g
Saturated Fat	7 g
Sodium	520 mg
Fiber	1 g

Serving Suggestions

1. Classic Pairings

Serve these sliders with sides like coleslaw, potato chips, or a simple green salad for a complete meal.

2. Game Day Spread

Pair the sliders with other party favorites like buffalo wings, nachos, or a veggie platter for the ultimate game-day feast.

3. Sweet and Savory Combo

Balance the savory sliders with a side of fresh fruit salad or a light dessert like brownies or cookies.

FAQs

1. Can I Use a Different Type of Meat?

Absolutely! These sliders are versatile. Try turkey, roast beef, or even pulled pork for a different flavor.

2. Can I Make These Sliders Ahead of Time?

Yes! Assemble the sliders and store them in the fridge for up to 12 hours. Add the butter topping and bake just before serving.

3. What Can I Substitute for Dijon Mustard?

If you don’t have Dijon mustard, regular yellow mustard or honey mustard works well.

4. How Can I Reheat Leftovers?

Reheat leftover sliders in a 300°F oven for 10–12 minutes or until warmed through. This helps keep the rolls soft and the cheese gooey.

5. Can I Freeze These Sliders?

Yes, you can freeze them before baking. Wrap tightly in foil and freeze for up to 1 month. Thaw overnight in the fridge and bake as directed.

6. What Other Toppings Can I Add?

You can customize these sliders with jalapeños, caramelized onions, or a slice of tomato for extra flavor.

Conclusion

Baked Ham and Cheese Sliders are the ultimate comfort food, perfect for any occasion. With their gooey cheese, savory ham, and irresistible buttery topping, they’ll quickly become a favorite in your household. Simple to make, easy to customize, and loved by everyone, this recipe is a must-have in your collection.

So why wait? Grab your ingredients and make these delicious sliders for your next gathering or cozy night in. Your taste buds will thank you!

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