Nothing says comfort food like Cheesy Garlic Bread. Crispy, buttery, and loaded with cheese, this dish is a crowd-pleaser that’s perfect as a side, appetizer, or even a snack. Made with a crusty loaf of French bread, rich garlic butter, and a blend of cheeses, this recipe will have your family and friends coming back for more. Let’s dive into how you can make this irresistible dish at home!
Ingredients
Produce:
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Baking & Spices:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Bread:
- 1 (1-pound) loaf of crusty French bread
Dairy:
- 1/2 cup salted butter, softened
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Prepare the Garlic Butter : In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, Italian seasoning, and black pepper. Mix until smooth and well-combined.
- Prep the Bread : Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the loaf of French bread in half lengthwise, creating two long halves. Place the bread halves cut-side up on the prepared baking sheet.
- Add the Garlic Butter : Spread the garlic butter mixture evenly over both halves of the bread. Be generous to ensure every bite is packed with flavor!
- Add the Cheeses : Sprinkle the cheddar, mozzarella, and Parmesan cheeses evenly over the bread halves, covering the surface completely.
- Bake the Garlic Bread : Place the bread in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly. For an extra golden crust, switch to the broiler setting for the last 1–2 minutes, keeping a close eye to avoid burning.
- Garnish and Serve : Remove the bread from the oven and let it cool for 1–2 minutes. Sprinkle additional fresh parsley on top for garnish.Slice into individual servings and enjoy warm.
Conclusion
This Cheesy Garlic Bread recipe is a simple yet delicious way to elevate any meal. With its crispy edges, gooey melted cheese, and aromatic garlic butter, it’s the perfect accompaniment to pasta, soup, or salad—or even as a stand-alone snack! Get ready to wow your taste buds and everyone at the table with this quick and easy recipe.
The Ultimate Cheesy Garlic Bread
This Cheesy Garlic Bread recipe features crustyFrench bread, buttery garlic spread, and a rich blend of cheddar, mozzarella,and Parmesan cheeses. It’s quick to make and perfect for any occasion!
Ingredients
Produce:
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
Baking & Spices:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Bread:
- 1 1-pound loaf of crusty French bread
Dairy:
- 1/2 cup salted butter softened
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
Instructions
- Prepare the Garlic Butter : In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, Italian seasoning, and black pepper. Mix until smooth and well-combined.
- Prep the Bread : Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the loaf of French bread in half lengthwise, creating two long halves. Place the bread halves cut-side up on the prepared baking sheet.
- Add the Garlic Butter : Spread the garlic butter mixture evenly over both halves of the bread. Be generous to ensure every bite is packed with flavor!
- Add the Cheeses : Sprinkle the cheddar, mozzarella, and Parmesan cheeses evenly over the bread halves, covering the surface completely.
- Bake the Garlic Bread : Place the bread in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly. For an extra golden crust, switch to the broiler setting for the last 1–2 minutes, keeping a close eye to avoid burning.
- Garnish and Serve : Remove the bread from the oven and let it cool for 1–2 minutes. Sprinkle additional fresh parsley on top for garnish. Slice into individual servings and enjoy warm.