Looking for a delicious twist on the classic meatloaf? This Turkey and Herb-Stuffed Meatloaf is packed with savory flavors inspired by a traditional holiday stuffing, but it’s perfect for any day of the year! With tender ground turkey, fragrant herbs, and a sweet-and-tangy glaze, this dish is easy to prepare and makes for a wholesome family dinner. Whether you’re celebrating a special occasion or just craving comfort food, this recipe will hit the spot.
Ingredients
Meatloaf Mixture:
- 900 g (2 lbs) ground turkey
- 200 g (2 cups) stuffing mix (breadcrumbs or seasoned stuffing)
- 2 large eggs (about 55–60 g each)
- 120 ml (½ cup) chicken broth
- 1 medium onion, finely chopped (about 100 g)
- 2 cloves garlic, minced (about 6 g)
- 2 tablespoons fresh parsley, chopped (about 8 g)
- 1 teaspoon dried sage (about 1 g)
- 1 teaspoon dried thyme (about 1 g)
- ½ teaspoon salt (about 2.5 g)
- ½ teaspoon black pepper (about 1 g)
Glaze:
- 60 ml (¼ cup) ketchup
- 1 tablespoon brown sugar (about 15 g)
- 1 tablespoon Dijon mustard (about 15 g)
Instructions
- Prepare the Meatloaf Mixture: Preheat your oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper. In a large mixing bowl, combine the ground turkey, stuffing mix, eggs, chicken broth, chopped onion, minced garlic, parsley, sage, thyme, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Avoid overmixing, as this can make the meatloaf dense.
- Shape the Meatloaf: Transfer the mixture into the prepared loaf pan. Press gently to shape it into an even loaf. Alternatively, you can form the loaf by hand on a parchment-lined baking sheet.
- Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth. Brush half of the glaze generously over the top of the meatloaf.
- Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes. Remove the loaf, brush it with the remaining glaze, and return it to the oven. Bake for another 15–20 minutes, or until the internal temperature reaches 74°C (165°F).
- Rest and Serve: Let the meatloaf rest for 10 minutes after removing it from the oven. Slice and serve warm with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.
Conclusion
This Turkey and Herb-Stuffed Meatloaf is a satisfying and creative way to enjoy the flavors of a classic holiday meal any time of year. The stuffing mix adds an unexpected twist, while the tangy glaze elevates the dish to a whole new level of deliciousness. Easy to prepare and perfect for meal prep, this recipe is sure to become a favorite at your table.
Turkey and Herb-Stuffed Meatloaf with a Tangy Glaze
A moist and flavorful turkey meatloaf infused withherbs and stuffing mix, topped with a tangy glaze. Perfect for family dinnersor gatherings.
Ingredients
Meatloaf Mixture:
- 900 g 2 lbs ground turkey
- 200 g 2 cups stuffing mix (breadcrumbs or seasoned stuffing)
- 2 large eggs about 55–60 g each
- 120 ml ½ cup chicken broth
- 1 medium onion finely chopped (about 100 g)
- 2 cloves garlic minced (about 6 g)
- 2 tablespoons fresh parsley chopped (about 8 g)
- 1 teaspoon dried sage about 1 g
- 1 teaspoon dried thyme about 1 g
- ½ teaspoon salt about 2.5 g
- ½ teaspoon black pepper about 1 g
Glaze:
- 60 ml ¼ cup ketchup
- 1 tablespoon brown sugar about 15 g
- 1 tablespoon Dijon mustard about 15 g
Instructions
- Prepare the Meatloaf Mixture: Preheat your oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper. In a large mixing bowl, combine the ground turkey, stuffing mix, eggs, chicken broth, chopped onion, minced garlic, parsley, sage, thyme, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Avoid overmixing, as this can make the meatloaf dense.
- Shape the Meatloaf: Transfer the mixture into the prepared loaf pan. Press gently to shape it into an even loaf. Alternatively, you can form the loaf by hand on a parchment-lined baking sheet.
- Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth. Brush half of the glaze generously over the top of the meatloaf.
- Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes. Remove the loaf, brush it with the remaining glaze, and return it to the oven. Bake for another 15–20 minutes, or until the internal temperature reaches 74°C (165°F).
- Rest and Serve: Let the meatloaf rest for 10 minutes after removing it from the oven. Slice and serve warm with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.