Craving a quick and flavorful meal that comes together in minutes? This Shrimp and Cabbage Stir-Fry is the perfect solution. Packed with protein-rich shrimp, tender cabbage, and a savory sauce, it’s a light yet satisfying dish. Perfect for busy weeknights, this recipe delivers restaurant-quality flavor with minimal effort. Serve it on its own or pair it with rice or noodles for a complete meal.
Ingredients:
- 1 pound cabbage, thinly sliced
- 1.5 cups raw shrimp (tail-off, peeled, and deveined)
- 2 tablespoons cooking oil
- 1 tablespoon minced garlic
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- ¼ cup water
- ¼ cup Shaoxing cooking wine
- Salt and black pepper, to taste
Instructions:
- Prepare the Ingredients : Slice the cabbage into thin strips and set aside. Pat the shrimp dry with a paper towel to ensure a good sear.
- Cook the Shrimp : Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the shrimp to the pan and season with salt and black pepper. Stir-fry for 2-3 minutes until the shrimp turn pink and are just cooked through. Remove and set aside.
- Sauté the Garlic and Cabbage : In the same pan, add the remaining 1 tablespoon of cooking oil. Add the minced garlic and sauté until fragrant, about 30 seconds. Toss in the cabbage and stir-fry for 3-4 minutes until it begins to soften.
- Add the Sauces and Shrimp : Add the light soy sauce, oyster sauce, Shaoxing cooking wine, and water to the pan. Toss to coat the cabbage evenly in the sauce. Return the shrimp to the pan and stir-fry everything together for another 2 minutes, allowing the flavors to meld.
- Season and Serve : Taste and adjust the seasoning with additional salt and black pepper if needed. Serve hot as a standalone dish or with steamed rice or noodles for a more filling meal.
Conclusion:
This Shrimp and Cabbage Stir-Fry is a delightful balance of simplicity and bold flavors. The natural sweetness of the shrimp and the crunch of the cabbage pair beautifully with the umami-packed sauce. Whether you’re in a rush or just want a healthy, quick dinner option, this stir-fry is sure to become a household favorite.
Quick & Tasty Shrimp and Cabbage Stir-Fry
A simple, quick, and healthy stir-fry combiningtender shrimp, crisp cabbage, and a savory sauce. Perfect for a light yetsatisfying meal.
Ingredients
- 1 pound cabbage thinly sliced
- 1.5 cups raw shrimp tail-off, peeled, and deveined
- 2 tablespoons cooking oil
- 1 tablespoon minced garlic
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- ¼ cup water
- ¼ cup Shaoxing cooking wine
- Salt and black pepper to taste
Instructions
- Prepare the Ingredients : Slice the cabbage into thin strips and set aside. Pat the shrimp dry with a paper towel to ensure a good sear.
- Cook the Shrimp : Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the shrimp to the pan and season with salt and black pepper. Stir-fry for 2-3 minutes until the shrimp turn pink and are just cooked through. Remove and set aside.
- Sauté the Garlic and Cabbage : In the same pan, add the remaining 1 tablespoon of cooking oil. Add the minced garlic and sauté until fragrant, about 30 seconds. Toss in the cabbage and stir-fry for 3-4 minutes until it begins to soften.
- Add the Sauces and Shrimp : Add the light soy sauce, oyster sauce, Shaoxing cooking wine, and water to the pan. Toss to coat the cabbage evenly in the sauce. Return the shrimp to the pan and stir-fry everything together for another 2 minutes, allowing the flavors to meld.
- Season and Serve : Taste and adjust the seasoning with additional salt and black pepper if needed. Serve hot as a standalone dish or with steamed rice or noodles for a more filling meal.