These Classic Butter Cookies are the ultimate treat for any occasion. With their buttery flavor, crisp edges, and soft centers, they are simple yet indulgent. Perfect for holidays, celebrations, or an everyday treat, these cookies are versatile enough to enjoy plain, decorate with icing, or dip in chocolate. Using high-quality ingredients like premium butter makes these cookies truly irresistible!
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened (use high-quality, name-brand butter for best flavor)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1–2 tablespoons milk (or more if needed, any kind)
Instructions
- Prepare the Dough : In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2–3 minutes. Beat in the egg and vanilla extract until fully incorporated.
- Combine Dry Ingredients : In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If the dough seems too dry, add 1–2 tablespoons of milk, a little at a time, until the dough comes together smoothly.
- Chill the Dough : Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the cookies hold their shape during baking.
- Shape the Cookies : Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters to cut out desired shapes, or roll the dough into small balls and flatten slightly for round cookies. Arrange the cookies on the prepared baking sheets, spacing them about 1 inch apart.
- Bake the Cookies : Bake for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the centers soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional Decoration : Once the cookies have cooled, you can leave them plain, decorate them with icing, or dip them in melted chocolate.
- Serve and Enjoy : Serve these cookies as-is or pair them with coffee, tea, or milk. Store leftovers in an airtight container at room temperature for up to 5 days.
Conclusion
These Classic Butter Cookies are as simple as they are delicious. Their buttery flavor and crisp texture make them a timeless treat that everyone loves. Whether you enjoy them plain or dress them up with decorations, these cookies are a versatile staple you’ll want to make again and again. Happy baking!
Classic Butter Cookies Recipe
This butter cookie recipe is simple, versatile,and packed with rich buttery flavor. They’re perfect for decorating or enjoyingplain with your favorite cup of tea or coffee.
Ingredients
- 1 cup unsalted butter softened (use high-quality, name-brand butter for best flavor)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 –2 tablespoons milk or more if needed, any kind
Instructions
- Prepare the Dough : In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2–3 minutes. Beat in the egg and vanilla extract until fully incorporated.
- Combine Dry Ingredients : In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If the dough seems too dry, add 1–2 tablespoons of milk, a little at a time, until the dough comes together smoothly.
- Chill the Dough : Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the cookies hold their shape during baking.
- Shape the Cookies : Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters to cut out desired shapes, or roll the dough into small balls and flatten slightly for round cookies. Arrange the cookies on the prepared baking sheets, spacing them about 1 inch apart.
- Bake the Cookies : Bake for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the centers soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional Decoration : Once the cookies have cooled, you can leave them plain, decorate them with icing, or dip them in melted chocolate.
- Serve and Enjoy : Serve these cookies as-is or pair them with coffee, tea, or milk. Store leftovers in an airtight container at room temperature for up to 5 days.