Looking for a fun, festive, and delightfully indulgent holiday treat? These Best Kitchen Sink Christmas Cookies have everything but the kitchen sink! Packed with sweet and salty goodness—like M&M’s, pretzels, potato chips, and white chocolate chips—these cookies are a holiday favorite. Perfect for cookie swaps, gifting, or just indulging with a warm cup of cocoa, they bring together all the fun of the season in one bite.
Ingredients
Cookie Dough :
- 8 oz unsalted butter, softened
- 1 ¼ cups dark brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Mix-Ins :
- 1 cup red and green M&M’s
- ½ cup white chocolate chips
- ½ cup crushed pretzels
- ⅓ cup crushed potato chips
- 2 tablespoons holiday sprinkles (jimmies work best)
Instructions
- Prepare the Dough : In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients : In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Mix-Ins : Gently fold in the M&M’s, white chocolate chips, crushed pretzels, potato chips, and holiday sprinkles. Be careful not to overmix to avoid crushing the mix-ins too much.
- Chill the Dough : Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step helps the cookies maintain their shape during baking.
- Bake the Cookies : Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop about 1 ½ tablespoons of dough per cookie and roll into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
- Cool the Cookies : Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and Enjoy : Serve these cookies fresh or store them in an airtight container at room temperature for up to 5 days.
Conclusion
These Best Kitchen Sink Christmas Cookies are a delightful mix of textures and flavors that bring holiday cheer to every bite. Sweet, salty, crunchy, and colorful, they’re perfect for sharing with family and friends or indulging in by the fire. Get creative with your mix-ins and make this recipe your own festive tradition!
Best Kitchen Sink Christmas Cookies Recipe
These Kitchen Sink Christmas Cookies are loadedwith holiday-themed M&M’s, white chocolate chips, pretzels, potato chips,and sprinkles. A perfect blend of sweet and salty, these cookies will be a hitfor the holiday season!
Ingredients
Cookie Dough :
- 8 oz unsalted butter softened
- 1 ¼ cups dark brown sugar packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Mix-Ins :
- 1 cup red and green M&M’s
- ½ cup white chocolate chips
- ½ cup crushed pretzels
- ⅓ cup crushed potato chips
- 2 tablespoons holiday sprinkles jimmies work best
Instructions
- Prepare the Dough : In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients : In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Mix-Ins : Gently fold in the M&M’s, white chocolate chips, crushed pretzels, potato chips, and holiday sprinkles. Be careful not to overmix to avoid crushing the mix-ins too much.
- Chill the Dough : Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step helps the cookies maintain their shape during baking.
- Bake the Cookies : Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop about 1 ½ tablespoons of dough per cookie and roll into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
- Cool the Cookies : Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and Enjoy : Serve these cookies fresh or store them in an airtight container at room temperature for up to 5 days.