Indulge in these irresistible Strawberry Cheesecake Sweet Rolls! Soft, pillowy rolls filled with sweet cream cheese and fresh strawberry jam make this a decadent treat for any occasion. Whether it’s breakfast, brunch, or dessert, these sweet rolls bring together the comforting flavors of cheesecake and the freshness of strawberries. Topped with a luscious glaze, they’re sure to become your new favorite indulgence.
Ingredients
Dough :
- 4 cups all-purpose flour
- ¾ cup granulated sugar
- 1 packet instant yeast (about 2 ¼ teaspoons)
- 1 teaspoon salt
- 1 large egg
- 1 cup warm milk (110°F/43°C)
- ¼ cup unsalted butter, melted
Filling :
- 12 oz cream cheese, softened
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ cup strawberry jam or preserves
- Fresh strawberries, diced (optional for extra filling)
Glaze :
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough : In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix until combined. Gradually add the remaining flour, one cup at a time, until the dough forms a soft, sticky consistency. Knead the dough on a lightly floured surface for about 5–7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling : In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the Rolls : Once the dough has risen, roll it out on a floured surface into a 12×16-inch rectangle. Spread the cream cheese filling evenly over the dough. Dollop and spread the strawberry jam over the cream cheese. Sprinkle diced fresh strawberries if using.
- Roll and Cut : Starting from the long side, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 12 equal rolls. Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30 minutes.
- Bake : Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown on top. Remove from the oven and let them cool slightly.
- Make the Glaze : In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
- Glaze the Rolls : Drizzle the glaze over the warm rolls, ensuring it seeps into all the layers.
- Serve and Enjoy : Serve the rolls warm for the best texture and flavor. Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
Conclusion
These Strawberry Cheesecake Sweet Rolls are the perfect combination of fluffy dough, creamy filling, and fruity sweetness. They’re great for brunch, holiday mornings, or any time you’re in need of a little indulgence. The vanilla glaze adds the finishing touch to make this dessert truly irresistible. Enjoy these delightful rolls fresh out of the oven and watch them disappear!
Strawberry Cheesecake Sweet Rolls Recipe
Strawberry Cheesecake Sweet Rolls are soft rollsfilled with cream cheese and strawberry jam, topped with a vanilla glaze. Perfect for a sweet breakfast or dessert!
Ingredients
Dough :
- 4 cups all-purpose flour
- ¾ cup granulated sugar
- 1 packet instant yeast about 2 ¼ teaspoons
- 1 teaspoon salt
- 1 large egg
- 1 cup warm milk 110°F/43°C
- ¼ cup unsalted butter melted
Filling :
- 12 oz cream cheese softened
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ cup strawberry jam or preserves
- Fresh strawberries diced (optional for extra filling)
Glaze :
- 1 cup powdered sugar
- 1 –2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough : In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix until combined. Gradually add the remaining flour, one cup at a time, until the dough forms a soft, sticky consistency. Knead the dough on a lightly floured surface for about 5–7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling : In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the Rolls : Once the dough has risen, roll it out on a floured surface into a 12×16-inch rectangle. Spread the cream cheese filling evenly over the dough. Dollop and spread the strawberry jam over the cream cheese. Sprinkle diced fresh strawberries if using.
- Roll and Cut : Starting from the long side, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 12 equal rolls. Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30 minutes.
- Bake : Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown on top. Remove from the oven and let them cool slightly.
- Make the Glaze : In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
- Glaze the Rolls : Drizzle the glaze over the warm rolls, ensuring it seeps into all the layers.
- Serve and Enjoy : Serve the rolls warm for the best texture and flavor. Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.