Experience the perfect balance of flaky pastry, creamy filling, and juicy strawberries with this Strawberry Delight Danish Pastry recipe. This easy-to-make treat is a surefire crowd-pleaser, combining fresh, vibrant strawberries with a sweet cream cheese filling, all encased in buttery puff pastry. Whether you’re serving it for breakfast, a brunch centerpiece, or an indulgent dessert, this recipe will leave everyone asking for seconds!
Ingredients
Strawberry Topping :
- 4 cups sliced fresh strawberries
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
Cream Cheese Filling :
- 8 oz. (226 g) cream cheese, softened to room temperature
- ½ cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
Danish Pastry Base :
- 2 puff pastry sheets, thawed
- 1 large egg, lightly beaten with 1 teaspoon water (egg wash)
- 2–3 tablespoons granulated sugar (optional, for topping)
Optional Toppings :
- ¼ cup (60 ml) strawberry jam (for a glossy finish)
- 1 cup (120 g) powdered sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons (30–45 ml) milk
Instructions
- Prepare the Strawberry Topping : In a bowl, mix the sliced strawberries, cornstarch, and sugar. Set aside to allow the juices to combine and thicken slightly.
- Make the Cream Cheese Filling : Beat the cream cheese with powdered sugar and vanilla extract in a medium bowl until smooth and creamy.
- Prepare the Puff Pastry : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. On a lightly floured surface, unfold the thawed puff pastry sheets. Cut each sheet into six equal rectangles.
- Assemble the Danish Pastries : Place the pastry rectangles on the prepared baking sheet. Use a knife to gently score a border around each rectangle, about ½ inch from the edge. Inside the scored area, spread a tablespoon of the cream cheese filling. Top with a generous spoonful of the strawberry mixture.
- Add the Egg Wash : Lightly brush the edges of each pastry with the egg wash to ensure a golden-brown finish. Sprinkle sugar over the edges if desired.
- Bake : Bake for 20–25 minutes, or until the puff pastry is golden brown and the strawberries are bubbling. Remove from the oven and let cool slightly.
- Add the Optional Toppings : For a glossy finish, warm the strawberry jam in the microwave and brush it over the strawberries. To make the glaze, whisk together powdered sugar, vanilla extract, and milk. Drizzle over the cooled pastries for an extra touch of sweetness.
- Serve and Enjoy : Serve your Strawberry Delight Danish Pastries warm or at room temperature. Pair with coffee or tea for the ultimate treat!
Conclusion
This Strawberry Delight Danish Pastry is a quick and versatile recipe that highlights the natural sweetness of strawberries. The buttery puff pastry combined with the rich cream cheese filling makes it perfect for any occasion. Whether you’re entertaining or indulging yourself, this recipe guarantees smiles all around. Happy baking!
Strawberry Delight Danish Pastry
This Strawberry Delight Danish Pastry is a simpleyet decadent recipe made with layers of puff pastry, a creamy cheese filling,and fresh strawberries. Perfect for a quick dessert or a brunch favorite!
Ingredients
Strawberry Topping :
- 4 cups sliced fresh strawberries
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
Cream Cheese Filling :
- 8 oz. 226 g cream cheese, softened to room temperature
- ½ cup 60 g powdered sugar
- 1 teaspoon vanilla extract
Danish Pastry Base :
- 2 puff pastry sheets thawed
- 1 large egg lightly beaten with 1 teaspoon water (egg wash)
- 2 –3 tablespoons granulated sugar optional, for topping
Optional Toppings :
- ¼ cup 60 ml strawberry jam (for a glossy finish)
- 1 cup 120 g powdered sugar
- ½ teaspoon vanilla extract
- 2 –3 tablespoons 30–45 ml milk
Instructions
- Prepare the Strawberry Topping : In a bowl, mix the sliced strawberries, cornstarch, and sugar. Set aside to allow the juices to combine and thicken slightly.
- Make the Cream Cheese Filling : Beat the cream cheese with powdered sugar and vanilla extract in a medium bowl until smooth and creamy.
- Prepare the Puff Pastry : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. On a lightly floured surface, unfold the thawed puff pastry sheets. Cut each sheet into six equal rectangles.
- Assemble the Danish Pastries : Place the pastry rectangles on the prepared baking sheet. Use a knife to gently score a border around each rectangle, about ½ inch from the edge. Inside the scored area, spread a tablespoon of the cream cheese filling. Top with a generous spoonful of the strawberry mixture.
- Add the Egg Wash : Lightly brush the edges of each pastry with the egg wash to ensure a golden-brown finish. Sprinkle sugar over the edges if desired.
- Bake : Bake for 20–25 minutes, or until the puff pastry is golden brown and the strawberries are bubbling. Remove from the oven and let cool slightly.
- Add the Optional Toppings : For a glossy finish, warm the strawberry jam in the microwave and brush it over the strawberries. To make the glaze, whisk together powdered sugar, vanilla extract, and milk. Drizzle over the cooled pastries for an extra touch of sweetness.
- Serve and Enjoy : Serve your Strawberry Delight Danish Pastries warm or at room temperature. Pair with coffee or tea for the ultimate treat!