If you’re looking for a quick and flavorful dinner that’s both nutritious and satisfying, this Spicy Peanut Chicken Stir-Fry is the perfect option. With tender chicken, vibrant red bell peppers, and a rich, spicy peanut sauce, this dish strikes the perfect balance between savory, sweet, and spicy. It’s easy to prepare and perfect for busy weeknights when you want something delicious on the table in under 30 minutes. Add a sprinkle of chopped peanuts and green onions for a crunchy and fresh finish!
Ingredients:
For the sauce:
- ½ cup (129 g) natural peanut butter
- ¼ cup (85 g) honey
- 2 teaspoons sambal oelek (adjust to your spice preference)
- 3 tablespoons low-sodium soy sauce
- 2 garlic cloves, finely minced
- 1 tablespoon water
For the rest of the dish:
- 1 tablespoon vegetable oil
- 2 large red bell peppers, sliced
- 1 ¼ pounds (567 g) boneless, skinless chicken breast, cubed
- Salt and pepper, to taste
- Chopped peanuts, for topping (optional)
- Chopped green onions, for topping (optional)
Instructions:
- Prepare the Sauce: In a small mixing bowl, whisk together the peanut butter, honey, sambal oelek, soy sauce, minced garlic, and water until smooth and creamy. Adjust the sambal oelek for more or less heat based on your spice preference. Set the sauce aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed chicken breast to the skillet and season lightly with salt and pepper. Cook the chicken for 6–8 minutes, stirring occasionally, until it is fully cooked and golden brown on the outside. Remove the chicken from the skillet and set it aside.
- Sauté the Peppers: In the same skillet, add the sliced red bell peppers. Cook for 3–4 minutes, stirring frequently, until they are tender but still crisp.
- Combine and Coat: Return the cooked chicken to the skillet with the red bell peppers. Pour the prepared peanut sauce over the chicken and peppers, stirring to ensure everything is evenly coated in the sauce. Cook for another 2–3 minutes until the sauce is heated through and slightly thickened.
- Serve and Garnish: Remove from heat and serve immediately over steamed rice, noodles, or on its own. Garnish with chopped peanuts and green onions for added crunch and flavor, if desired.
Conclusion:
This Spicy Peanut Chicken Stir-Fry is a quick, vibrant, and protein-packed meal that brings together bold flavors in every bite. Whether you’re cooking for a crowd or just yourself, this dish delivers a restaurant-quality meal with minimal effort. Perfectly customizable, you can adjust the spice level and toppings to suit your taste. Pair it with your favorite side, and dinner is served!
Spicy Peanut Chicken Stir-Fry
Ingredients
For the sauce:
- ½ cup 129 g natural peanut butter
- ¼ cup 85 g honey
- 2 teaspoons sambal oelek adjust to your spice preference
- 3 tablespoons low-sodium soy sauce
- 2 garlic cloves finely minced
- 1 tablespoon water
For the rest of the dish:
- 1 tablespoon vegetable oil
- 2 large red bell peppers sliced
- 1 ¼ pounds 567 g boneless, skinless chicken breast, cubed
- Salt and pepper to taste
- Chopped peanuts for topping (optional)
- Chopped green onions for topping (optional)
Instructions
- Prepare the Sauce: In a small mixing bowl, whisk together the peanut butter, honey, sambal oelek, soy sauce, minced garlic, and water until smooth and creamy. Adjust the sambal oelek for more or less heat based on your spice preference. Set the sauce aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed chicken breast to the skillet and season lightly with salt and pepper. Cook the chicken for 6–8 minutes, stirring occasionally, until it is fully cooked and golden brown on the outside. Remove the chicken from the skillet and set it aside.
- Sauté the Peppers: In the same skillet, add the sliced red bell peppers. Cook for 3–4 minutes, stirring frequently, until they are tender but still crisp.
- Combine and Coat: Return the cooked chicken to the skillet with the red bell peppers. Pour the prepared peanut sauce over the chicken and peppers, stirring to ensure everything is evenly coated in the sauce. Cook for another 2–3 minutes until the sauce is heated through and slightly thickened.
- Serve and Garnish: Remove from heat and serve immediately over steamed rice, noodles, or on its own. Garnish with chopped peanuts and green onions for added crunch and flavor, if desired.