This Easy Sautéed Mushrooms with Spinach recipe is a quick and healthy side dish that’s full of flavor. The earthy mushrooms are paired with nutrient-packed spinach and enhanced with garlic and a bright splash of lemon juice. Perfect as a side dish for meats, pasta, or grains, this recipe is versatile, delicious, and takes less than 15 minutes to make. Whether you’re cooking for a special occasion or a busy weeknight, this is a go-to dish you’ll want to keep in your repertoire.
Ingredients:
- 2 tablespoons olive oil
- 1 pound mushrooms (cremini, button, or a mix), sliced
- 4 cups fresh spinach
- 4 cloves garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- Salt and pepper, to taste
- Optional garnish: Fresh parsley or red pepper flakes
Instructions:
- Heat the Olive Oil: Heat a large skillet over medium heat and add the olive oil. Swirl the pan to coat the bottom evenly.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet in an even layer. Let them cook undisturbed for 3-4 minutes to develop a golden brown color. Then stir and continue cooking for an additional 2-3 minutes until the mushrooms are tender and any liquid they release has evaporated.
- Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the Spinach: Add the fresh spinach to the skillet, stirring occasionally. Cook for 1-2 minutes, or until the spinach is wilted and tender.
- Season and Add Lemon Juice: Sprinkle the dish with salt and pepper to taste. Drizzle with fresh lemon juice to brighten the flavors. Toss everything together to combine.
- Garnish and Serve: Transfer the sautéed mushrooms and spinach to a serving dish. Garnish with fresh parsley or a sprinkle of red pepper flakes, if desired. Serve warm as a side dish.
Conclusion:
This Easy Sautéed Mushrooms with Spinach is a simple yet flavorful dish that’s perfect for pairing with a variety of meals. The mushrooms add a hearty, savory note, while the spinach brings freshness and nutrients. The touch of garlic and lemon juice elevates the flavors, making this dish an easy favorite. Whether served alongside roasted meats, mixed into pasta, or simply enjoyed on its own, this recipe is as versatile as it is delicious.
Easy Sautéed Mushrooms with Spinach
Ingredients
- 2 tablespoons olive oil
- 1 pound mushrooms cremini, button, or a mix, sliced
- 4 cups fresh spinach
- 4 cloves garlic minced
- 1 tablespoon lemon juice freshly squeezed
- Salt and pepper to taste
- Optional garnish: Fresh parsley or red pepper flakes
Instructions
- Heat the Olive Oil: Heat a large skillet over medium heat and add the olive oil. Swirl the pan to coat the bottom evenly.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet in an even layer. Let them cook undisturbed for 3-4 minutes to develop a golden brown color. Then stir and continue cooking for an additional 2-3 minutes until the mushrooms are tender and any liquid they release has evaporated.
- Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the Spinach: Add the fresh spinach to the skillet, stirring occasionally. Cook for 1-2 minutes, or until the spinach is wilted and tender.
- Season and Add Lemon Juice: Sprinkle the dish with salt and pepper to taste. Drizzle with fresh lemon juice to brighten the flavors. Toss everything together to combine.
- Garnish and Serve: Transfer the sautéed mushrooms and spinach to a serving dish. Garnish with fresh parsley or a sprinkle of red pepper flakes, if desired. Serve warm as a side dish.