These Greek Turkey Meatballs are a healthy, flavorful dish that’s perfect for weeknight dinners or meal prep. Infused with Mediterranean herbs, Parmesan cheese, and garlic, these juicy meatballs pair beautifully with a creamy and refreshing tzatziki sauce. Serve them with pita bread, a fresh salad, or roasted vegetables for a wholesome and satisfying meal.
Ingredients:
For the Meatballs:
- 1 lb ground turkey
- ½ cup breadcrumbs (preferably whole wheat)
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- Olive oil, for cooking
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 small cucumber, grated and excess moisture squeezed out
- 1 clove garlic, minced
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions:
- Prepare the Meatballs: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, dried oregano, onion powder, salt, black pepper, and the beaten egg. Mix until just combined, being careful not to overwork the meat mixture.
- Shape the Meatballs: Using your hands or a small scoop, form the mixture into meatballs, about 1½ inches in diameter. You should get about 16-18 meatballs.
- Cook the Meatballs: Heat a drizzle of olive oil in a large skillet over medium heat. Add the meatballs in a single layer, being careful not to overcrowd the pan. Cook the meatballs for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature of 165°F/74°C). Remove from the skillet and set aside.
- Make the Tzatziki Sauce: In a small bowl, combine the Greek yogurt, grated cucumber (with excess moisture squeezed out), minced garlic, dill, lemon juice, and a pinch of salt and pepper. Mix until smooth. Taste and adjust seasoning if needed.
- Serve: Serve the turkey meatballs warm with the tzatziki sauce on the side. Pair with pita bread, a Greek salad, or roasted vegetables for a complete meal.
Conclusion:
These Greek Turkey Meatballs with Tzatziki Sauce are a flavorful and versatile dish that’s both healthy and easy to make. The combination of Mediterranean herbs and creamy tzatziki sauce makes this recipe perfect for any meal. Whether you’re serving them as a main course, an appetizer, or as part of a mezze platter, they’re sure to be a hit!
Greek Turkey Meatballs with Homemade Tzatziki Sauce
Juicy Greek-inspired turkey meatballs paired with acreamy homemade tzatziki sauce – a healthy and flavorful meal perfect for any occasion.
Ingredients
For the Meatballs:
- 1 lb ground turkey
- ½ cup breadcrumbs preferably whole wheat
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg beaten
- Olive oil for cooking
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 small cucumber grated and excess moisture squeezed out
- 1 clove garlic minced
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Meatballs: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, dried oregano, onion powder, salt, black pepper, and the beaten egg. Mix until just combined, being careful not to overwork the meat mixture.
- Shape the Meatballs: Using your hands or a small scoop, form the mixture into meatballs, about 1½ inches in diameter. You should get about 16-18 meatballs.
- Cook the Meatballs: Heat a drizzle of olive oil in a large skillet over medium heat. Add the meatballs in a single layer, being careful not to overcrowd the pan. Cook the meatballs for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature of 165°F/74°C). Remove from the skillet and set aside.
- Make the Tzatziki Sauce: In a small bowl, combine the Greek yogurt, grated cucumber (with excess moisture squeezed out), minced garlic, dill, lemon juice, and a pinch of salt and pepper. Mix until smooth. Taste and adjust seasoning if needed.
- Serve: Serve the turkey meatballs warm with the tzatziki sauce on the side. Pair with pita bread, a Greek salad, or roasted vegetables for a complete meal.