Are you looking for a quick, healthy, and utterly delicious dinner option? This Flavorful Chicken and Mushroom Stir-Fry is the perfect answer! Loaded with tender chicken strips, savory mushrooms, and vibrant veggies tossed in a rich, flavorful sauce, this recipe is a feast for the senses. Ideal for busy weeknights or as a wholesome addition to your meal prep, this dish comes together in no time while delivering restaurant-quality taste. Let’s dive into this simple yet delightful recipe that’s sure to become a household favorite.
Ingredients
- Chicken breast: 1 lb (450 g), cut into thin strips
- Soy sauce: 3 tablespoons
- Cornstarch: 1 tablespoon
- Vegetable oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Fresh ginger: 1 teaspoon, minced
- Mushrooms: 8 oz (225 g), sliced
- Bell pepper: 1 medium, thinly sliced (any color)
- Green onions: 2 stalks, chopped
- Oyster sauce: 2 tablespoons
- Chicken broth: 1/4 cup (60 ml)
- Sesame oil: 1 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Marinate the Chicken : In a bowl, combine the chicken strips with 2 tablespoons of soy sauce and cornstarch. Toss to coat and set aside for 10 minutes to marinate.
- Prep the Sauce : In a small bowl, mix the remaining soy sauce, oyster sauce, chicken broth, sesame oil, and black pepper. Stir well and set aside.
- Cook the Chicken : Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken strips and cook until browned and fully cooked, about 4–5 minutes. Remove from the skillet and set aside.
- Sauté the Aromatics : In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic and ginger until fragrant, about 30 seconds.
- Add the Vegetables : Add the sliced mushrooms, bell peppers, and green onions to the skillet. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
- Combine Everything : Return the cooked chicken to the skillet. Pour in the prepared sauce and toss everything together. Cook for another 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve and Enjoy : Remove from heat and serve your flavorful chicken and mushroom stir-fry over steamed rice, noodles, or as is. Garnish with additional green onions if desired.
Conclusion
This Chicken and Mushroom Stir-Fry Delight is a testament to how simple ingredients can come together to create something spectacular. Whether you’re a seasoned chef or a kitchen newbie, this recipe is easy to follow and sure to impress. Perfect for any occasion, this dish is a delightful blend of textures and flavors that’s as nutritious as it is delicious. Add this stir-fry to your recipe rotation, and let it bring joy and flavor to your table!
Flavorful Chicken and Mushroom Stir-Fry Delight
Ingredients
- Chicken breast: 1 lb 450 g, cut into thin strips
- Soy sauce: 3 tablespoons
- Cornstarch: 1 tablespoon
- Vegetable oil: 2 tablespoons
- Garlic: 3 cloves minced
- Fresh ginger: 1 teaspoon minced
- Mushrooms: 8 oz 225 g, sliced
- Bell pepper: 1 medium thinly sliced (any color)
- Green onions: 2 stalks chopped
- Oyster sauce: 2 tablespoons
- Chicken broth: 1/4 cup 60 ml
- Sesame oil: 1 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Marinate the Chicken : In a bowl, combine the chicken strips with 2 tablespoons of soy sauce and cornstarch. Toss to coat and set aside for 10 minutes to marinate.
- Prep the Sauce : In a small bowl, mix the remaining soy sauce, oyster sauce, chicken broth, sesame oil, and black pepper. Stir well and set aside.
- Cook the Chicken : Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken strips and cook until browned and fully cooked, about 4–5 minutes. Remove from the skillet and set aside.
- Sauté the Aromatics : In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic and ginger until fragrant, about 30 seconds.
- Add the Vegetables : Add the sliced mushrooms, bell peppers, and green onions to the skillet. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
- Combine Everything : Return the cooked chicken to the skillet. Pour in the prepared sauce and toss everything together. Cook for another 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve and Enjoy : Remove from heat and serve your flavorful chicken and mushroom stir-fry over steamed rice, noodles, or as is. Garnish with additional green onions if desired.