Elevate your weeknight meals with these Easy Thai Baked Chicken Meatballs! Packed with fresh, vibrant flavors like cilantro, lime, lemongrass, and ginger, these tender and juicy meatballs are a healthy, delicious option that’s ready in no time. Perfect as an appetizer, main course, or even a meal prep staple, this recipe is sure to be a hit with the whole family.
Ingredients
- 1 pound ground chicken
- 2 green onions, ends trimmed, finely minced
- 1 large egg
- 1/2 lime, zested
- 1/2 cup panko breadcrumbs
- 1 tablespoon minced fresh cilantro
- 1 tablespoon grated ginger
- 1 tablespoon grated lemongrass
- 1 tablespoon grated garlic
- 1 teaspoon kosher salt
- 1/4 cup sweet chili sauce
Instructions
- Preheat the Oven : Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix the Ingredients : In a large mixing bowl, combine the ground chicken, green onions, egg, lime zest, panko breadcrumbs, cilantro, ginger, lemongrass, garlic, kosher salt, and sweet chili sauce. Mix everything thoroughly but gently to avoid overworking the meat, which can make the meatballs dense.
- Shape the Meatballs : Using clean hands or a small cookie scoop, form the mixture into evenly sized meatballs, about 1 to 1 1/2 inches in diameter. Place them on the prepared baking sheet, ensuring there’s a bit of space between each meatball.
- Bake the Meatballs : Bake the meatballs in the preheated oven for 18–20 minutes, or until they are lightly browned and cooked through. The internal temperature should reach 165°F (74°C).
- Serve : Once baked, serve the meatballs hot with a drizzle of extra sweet chili sauce, or alongside steamed rice, noodles, or a crisp salad. They also pair beautifully with a creamy peanut dipping sauce for an authentic Thai touch.
Conclusion
These Easy Thai Baked Chicken Meatballs are a perfect fusion of health and flavor. With their zesty, aromatic ingredients, they make for a versatile meal that’s equally delicious as a party appetizer or a hearty dinner. Quick to prepare and bake, they’re a must-try for anyone looking to spice up their mealtime routine with a taste of Thailand.
Easy Thai Baked Chicken Meatballs: A Flavorful Twist on a Classic Dish
Juicy and flavorful Thai-inspired baked chickenmeatballs made with aromatic herbs and sweet chili sauce. Perfect as anappetizer, main course, or meal prep option!
Ingredients
- 1 pound ground chicken
- 2 green onions ends trimmed, finely minced
- 1 large egg
- 1/2 lime zested
- 1/2 cup panko breadcrumbs
- 1 tablespoon minced fresh cilantro
- 1 tablespoon grated ginger
- 1 tablespoon grated lemongrass
- 1 tablespoon grated garlic
- 1 teaspoon kosher salt
- 1/4 cup sweet chili sauce
Instructions
- Preheat the Oven : Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix the Ingredients : In a large mixing bowl, combine the ground chicken, green onions, egg, lime zest, panko breadcrumbs, cilantro, ginger, lemongrass, garlic, kosher salt, and sweet chili sauce. Mix everything thoroughly but gently to avoid overworking the meat, which can make the meatballs dense.
- Shape the Meatballs : Using clean hands or a small cookie scoop, form the mixture into evenly sized meatballs, about 1 to 1 1/2 inches in diameter. Place them on the prepared baking sheet, ensuring there’s a bit of space between each meatball.
- Bake the Meatballs : Bake the meatballs in the preheated oven for 18–20 minutes, or until they are lightly browned and cooked through. The internal temperature should reach 165°F (74°C).
- Serve : Once baked, serve the meatballs hot with a drizzle of extra sweet chili sauce, or alongside steamed rice, noodles, or a crisp salad. They also pair beautifully with a creamy peanut dipping sauce for an authentic Thai touch.