Transform humble cabbage into a delicious and healthy rice alternative with this Cabbage Rice recipe. Packed with vibrant vegetables and seasoned to perfection, this dish is a great low-carb, gluten-free option that works wonderfully as a side dish or a light main course. Ready in just minutes, this recipe is perfect for busy days or anyone looking for a healthier spin on traditional rice dishes.
Ingredients
- ½ medium cabbage, finely chopped or shredded
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- 1 bunch scallions, thinly sliced
- ½ tablespoon bouillon powder
- ½ teaspoon salt (or to taste)
- 1 teaspoon black pepper
Instructions
- Prepare the Cabbage : Finely chop or shred the cabbage into small rice-like pieces. You can use a food processor for faster results or chop by hand.
- Sauté the Vegetables : Heat the olive oil in a large skillet over medium heat. Add the diced red bell pepper and sauté for 2–3 minutes until slightly softened. Stir in the sliced scallions and cook for another 1–2 minutes until fragrant.
- Cook the Cabbage : Add the shredded cabbage to the skillet. Stir well to combine with the other vegetables. Cook for 5–7 minutes, stirring occasionally, until the cabbage is tender but not mushy.
- Season the Dish : Sprinkle the bouillon powder, salt, and black pepper over the cabbage mixture. Stir thoroughly to ensure even seasoning. Taste and adjust the salt or pepper if needed.
- Serve : Remove the skillet from the heat. Serve the cabbage rice hot as a side dish with your favorite protein or enjoy it as a light, standalone meal.
Conclusion
This Cabbage Rice recipe is a versatile, quick, and healthy option for anyone looking to enjoy a flavorful and nutritious dish. With its vibrant colors and well-seasoned taste, it’s a delightful way to incorporate more vegetables into your meals. Serve it alongside grilled chicken, fish, or tofu for a complete and satisfying meal.
Simple and Healthy Cabbage Rice: A Flavorful Side Dish
A simple and healthy cabbage rice dish, sautéedwith red bell pepper, scallions, and perfectly seasoned for a flavorful side ormain course.
Ingredients
- ½ medium cabbage finely chopped or shredded
- 2 tablespoons olive oil
- 1 red bell pepper diced
- 1 bunch scallions thinly sliced
- ½ tablespoon bouillon powder
- ½ teaspoon salt or to taste
- 1 teaspoon black pepper
Instructions
- Prepare the Cabbage : Finely chop or shred the cabbage into small rice-like pieces. You can use a food processor for faster results or chop by hand.
- Sauté the Vegetables : Heat the olive oil in a large skillet over medium heat. Add the diced red bell pepper and sauté for 2–3 minutes until slightly softened. Stir in the sliced scallions and cook for another 1–2 minutes until fragrant.
- Cook the Cabbage : Add the shredded cabbage to the skillet. Stir well to combine with the other vegetables. Cook for 5–7 minutes, stirring occasionally, until the cabbage is tender but not mushy.
- Season the Dish : Sprinkle the bouillon powder, salt, and black pepper over the cabbage mixture. Stir thoroughly to ensure even seasoning. Taste and adjust the salt or pepper if needed.
- Serve : Remove the skillet from the heat. Serve the cabbage rice hot as a side dish with your favorite protein or enjoy it as a light, standalone meal.