Transform your next meal with these Honey Bacon Roasted Potatoes—a perfect blend of crispy potatoes, smoky bacon, and a touch of honey sweetness. This side dish combines simple ingredients into a flavor-packed recipe that’s both comforting and versatile. Whether served alongside a hearty roast, grilled meat, or enjoyed on its own, these potatoes are guaranteed to be a crowd-pleaser. Sweet, savory, and satisfying, this dish will elevate your dining experience.
Ingredients:
For the Roasted Potatoes:
- 4 large potatoes, diced
- 2 strips thick bacon, chopped
- 3 garlic cloves, minced
- 2 tablespoons honey
- ½ teaspoon salt
- 1 teaspoon cracked pepper
For Garnish:
- Fresh parsley, chopped
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Potatoes: Wash and dice the potatoes into bite-sized cubes. Pat them dry with a paper towel to ensure crispiness.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon with a slotted spoon and set aside. Reserve the bacon grease in the skillet.
- Coat the Potatoes: In a large mixing bowl, toss the diced potatoes with the reserved bacon grease, minced garlic, salt, and cracked pepper until evenly coated.
- Roast the Potatoes: Spread the potatoes out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Add Bacon and Honey: Once the potatoes are roasted, remove them from the oven and sprinkle the crispy bacon pieces on top. Drizzle the honey evenly over the potatoes and toss gently to coat.
- Garnish and Serve: Transfer the potatoes to a serving dish and garnish with fresh parsley. Serve immediately and enjoy!
Conclusion:
Honey Bacon Roasted Potatoes are the ultimate sweet and savory side dish that pairs perfectly with almost any meal. The crispy potatoes, smoky bacon, and touch of honey create a symphony of flavors that will have everyone reaching for seconds. Whether for a family dinner or a holiday feast, this recipe is as easy to make as it is delicious. Give it a try and elevate your next meal with this irresistible dish!
Honey Bacon Roasted Potatoes: The Perfect Sweet & Savory Side Dish
Ingredients
For the Roasted Potatoes:
- 4 large potatoes diced
- 2 strips thick bacon chopped
- 3 garlic cloves minced
- 2 tablespoons honey
- ½ teaspoon salt
- 1 teaspoon cracked pepper
For Garnish:
- Fresh parsley chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Potatoes: Wash and dice the potatoes into bite-sized cubes. Pat them dry with a paper towel to ensure crispiness.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon with a slotted spoon and set aside. Reserve the bacon grease in the skillet.
- Coat the Potatoes: In a large mixing bowl, toss the diced potatoes with the reserved bacon grease, minced garlic, salt, and cracked pepper until evenly coated.
- Roast the Potatoes: Spread the potatoes out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Add Bacon and Honey: Once the potatoes are roasted, remove them from the oven and sprinkle the crispy bacon pieces on top. Drizzle the honey evenly over the potatoes and toss gently to coat.
- Garnish and Serve: Transfer the potatoes to a serving dish and garnish with fresh parsley. Serve immediately and enjoy!