Take your dinner to the next level with these Chicken Thighs with Creamy Mustard Sauce. Juicy chicken thighs are seared to perfection and smothered in a rich, velvety mustard sauce with just the right balance of tang and creaminess. Perfect for an elegant dinner or a comforting weeknight meal, this dish pairs beautifully with mashed potatoes, rice, or roasted vegetables. Let’s dive into this savory and satisfying recipe!
Ingredients:
- 4 bone-in, skinless chicken thighs (about 1.5 lbs / 680g)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard (optional, for texture)
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Prepare and Sear the Chicken: Season the chicken thighs with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5–6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Onion and Garlic: In the same skillet, reduce the heat to medium. Add the chopped onion and sauté for 3–4 minutes, or until softened. Add the minced garlic and cook for another minute until fragrant.
- Deglaze the Skillet: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. This adds extra flavor to the sauce.
- Make the Mustard Sauce: Stir in the Dijon mustard and whole grain mustard (if using). Let the mixture simmer for 2–3 minutes to reduce slightly. Add the heavy cream and thyme, stirring well. Simmer the sauce for another 2–3 minutes until it thickens slightly.
- Combine Chicken and Sauce: Return the chicken thighs to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 5 minutes, ensuring the flavors meld together and the chicken is heated through.
- Garnish and Serve: Remove the skillet from heat and sprinkle with fresh parsley for garnish. Serve hot with your choice of side dish.
Conclusion:
This Chicken Thighs with Creamy Mustard Sauce recipe combines tender, juicy chicken with a luxurious sauce that’s bursting with flavor. With its tangy mustard notes and creamy finish, this dish is both comforting and elegant, making it perfect for any occasion. Pair it with your favorite sides and enjoy a meal that’s sure to impress!
Chicken Thighs with Creamy Mustard Sauce: A Rich and Flavorful Dinner
Juicy chicken thighs are seared and coated in acreamy, tangy mustard sauce with notes of garlic, thyme, and parsley. A perfectbalance of flavors for a quick, comforting, and elegant meal.
Ingredients
- 4 bone-in skinless chicken thighs (about 1.5 lbs / 680g)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 small onion chopped
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard optional, for texture
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Prepare and Sear the Chicken: Season the chicken thighs with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5–6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Onion and Garlic: In the same skillet, reduce the heat to medium. Add the chopped onion and sauté for 3–4 minutes, or until softened. Add the minced garlic and cook for another minute until fragrant.
- Deglaze the Skillet: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. This adds extra flavor to the sauce.
- Make the Mustard Sauce: Stir in the Dijon mustard and whole grain mustard (if using). Let the mixture simmer for 2–3 minutes to reduce slightly. Add the heavy cream and thyme, stirring well. Simmer the sauce for another 2–3 minutes until it thickens slightly.
- Combine Chicken and Sauce: Return the chicken thighs to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 5 minutes, ensuring the flavors meld together and the chicken is heated through.
- Garnish and Serve: Remove the skillet from heat and sprinkle with fresh parsley for garnish. Serve hot with your choice of side dish.