This Banana Caramel Nut Cheesecake combines the creamy richness of cheesecake with the tropical sweetness of bananas, the crunch of roasted peanuts, and the indulgence of caramel sauce. Perfect for special occasions or as an everyday treat, this dessert is a guaranteed crowd-pleaser. Its layers of flavor and texture make it as visually stunning as it is delicious.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup sugar
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
For the Topping:
- 1/2 cup roasted peanuts, chopped
- 3/4 cup caramel sauce
For Garnish (optional):
- Sliced bananas
- Extra caramel sauce
- Whole peanuts
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Fold in the mashed bananas until evenly incorporated.
- Bake the Cheesecake: Pour the filling over the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour. Remove and refrigerate for at least 4 hours or overnight to fully set.
- Add the Topping: Spread the caramel sauce evenly over the top of the chilled cheesecake. Sprinkle with chopped roasted peanuts.
- Garnish and Serve: Before serving, garnish with fresh banana slices, additional caramel sauce, and whole peanuts if desired. Slice and enjoy!
Conclusion
This Banana Caramel Nut Cheesecake is a delightful fusion of creamy, nutty, and fruity flavors. With its velvety texture and irresistible toppings, it’s the perfect dessert to wow your guests or simply treat yourself. Try this recipe for a delicious twist on classic cheesecake!
Decadent Banana Caramel Nut Cheesecake
A creamy banana-infused cheesecake with a grahamcracker crust, topped with caramel sauce, roasted peanuts, and fresh bananaslices for a luxurious dessert.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter melted
- 1/4 cup sugar
For the Cheesecake Filling:
- 3 8-ounce packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas mashed
For the Topping:
- 1/2 cup roasted peanuts chopped
- 3/4 cup caramel sauce
For Garnish optional:
- Sliced bananas
- Extra caramel sauce
- Whole peanuts
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Fold in the mashed bananas until evenly incorporated.
- Bake the Cheesecake: Pour the filling over the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour. Remove and refrigerate for at least 4 hours or overnight to fully set.
- Add the Topping: Spread the caramel sauce evenly over the top of the chilled cheesecake. Sprinkle with chopped roasted peanuts.
- Garnish and Serve: Before serving, garnish with fresh banana slices, additional caramel sauce, and whole peanuts if desired. Slice and enjoy!