If you’re looking for a dessert that combines the rich decadence of cheesecake with the fruity sweetness of strawberries, these Strawberry Cheesecake Brownies are for you. With layers of moist strawberry brownies, creamy cheesecake frosting, and a crunchy strawberry crumble topping, this treat is as irresistible as it is easy to make. Perfect for birthdays, potlucks, or any occasion, these brownies are a show-stopper!
Ingredients
For the Brownies:
- 1 box strawberry cake mix
- 1/2 cup salted butter, melted
- 2 large eggs
- 2 tablespoons strawberry gelatin
For the Cream Cheese Frosting:
- 8 oz. block cream cheese, softened
- 1/4 cup salted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1-2 tablespoons heavy cream
For the Strawberry Shortcake Crumble:
- 20 Golden Oreos (about 1/2 standard package)
- 4 tablespoons salted butter, melted
- 4 tablespoons strawberry gelatin (remaining amount)
Instructions
- Prepare the Brownies: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. In a large bowl, mix the strawberry cake mix, melted butter, eggs, and strawberry gelatin until a thick batter forms. Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth. Mix in the vanilla extract and powdered sugar, beating until fluffy. Add heavy cream, one tablespoon at a time, until the frosting reaches a spreadable consistency.
- Prepare the Strawberry Crumble: Crush the Golden Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Mix the crumbs with melted butter and strawberry gelatin until evenly combined.
- Assemble the Brownies: Spread the cream cheese frosting evenly over the cooled brownies. Sprinkle the strawberry crumble mixture generously over the frosting, pressing gently to help it adhere.
- Serve and Enjoy: Cut into 16 squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Conclusion
Strawberry Cheesecake Brownies are the perfect combination of fruity, creamy, and crunchy. The vibrant layers make them a visual treat, while the flavor is guaranteed to satisfy any sweet tooth. Whether for a special event or a weekend indulgence, these brownies are sure to impress!
Strawberry Cheesecake Brownies: A Decadent Dessert Mash-Up
Moist strawberry brownies topped with a creamycheesecake frosting and finished with a strawberry crumble, making for adelightful dessert everyone will love.
Ingredients
For the Brownies:
- 1 box strawberry cake mix
- 1/2 cup salted butter melted
- 2 large eggs
- 2 tablespoons strawberry gelatin
For the Cream Cheese Frosting:
- 8 oz. block cream cheese softened
- 1/4 cup salted butter softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1-2 tablespoons heavy cream
For the Strawberry Shortcake Crumble:
- 20 Golden Oreos about 1/2 standard package
- 4 tablespoons salted butter melted
- 4 tablespoons strawberry gelatin remaining amount
Instructions
- Prepare the Brownies: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. In a large bowl, mix the strawberry cake mix, melted butter, eggs, and strawberry gelatin until a thick batter forms. Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth. Mix in the vanilla extract and powdered sugar, beating until fluffy. Add heavy cream, one tablespoon at a time, until the frosting reaches a spreadable consistency.
- Prepare the Strawberry Crumble: Crush the Golden Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Mix the crumbs with melted butter and strawberry gelatin until evenly combined.
- Assemble the Brownies: Spread the cream cheese frosting evenly over the cooled brownies. Sprinkle the strawberry crumble mixture generously over the frosting, pressing gently to help it adhere.
- Serve and Enjoy: Cut into 16 squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.