Warm, buttery, and oozing with cheese, this Cheesy Garlic Bread is the perfect accompaniment to any meal or a stand-alone indulgent snack. With a crispy crust, fluffy interior, and a heavenly blend of garlic, butter, and cheese, this recipe is easy to make and impossible to resist. Whether for a family dinner, game night, or just because, this garlic bread will quickly become a favorite.
Ingredients
- 1 (14 oz) loaf of French or Italian bread
- 1/4 cup salted butter, softened
- 2 tablespoons olive oil (not extra virgin)
- 1 tablespoon minced garlic (or 1 teaspoon granulated garlic)
- Salt and freshly ground black pepper, to taste
- 1 1/4 cups shredded mozzarella cheese
- 1/3 cup finely shredded Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Bread: Slice the loaf of bread in half lengthwise and place it cut-side up on the baking sheet.
- Make the Garlic Butter: In a small bowl, mix softened butter, olive oil, minced garlic, a pinch of salt, and freshly ground black pepper until well combined.
- Spread the Butter Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Add the Cheese: Sprinkle the mozzarella and Parmesan cheeses evenly over the buttered bread.
- Bake the Bread: Place the bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. For a golden-brown top, broil for 1-2 minutes, keeping a close eye to prevent burning.
- Garnish and Serve: Remove the bread from the oven and sprinkle with chopped parsley. Slice into portions and serve warm.
Conclusion
This Cheesy Garlic Bread is an unbeatable crowd-pleaser, with its perfectly balanced flavors of garlic, butter, and cheese. Serve it alongside pasta, soups, or salads, or enjoy it on its own as a satisfying snack. Once you try this recipe, you’ll never go back to store-bought garlic bread!
Irresistible Cheesy Garlic Bread: The Ultimate Comfort Food
A quick and easy cheesy garlic bread recipefeaturing a crispy loaf topped with butter, garlic, and a melty cheese blend,perfect as a side or snack.
Ingredients
- 1 14 oz loaf of French or Italian bread
- 1/4 cup salted butter softened
- 2 tablespoons olive oil not extra virgin
- 1 tablespoon minced garlic or 1 teaspoon granulated garlic
- Salt and freshly ground black pepper to taste
- 1 1/4 cups shredded mozzarella cheese
- 1/3 cup finely shredded Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Bread: Slice the loaf of bread in half lengthwise and place it cut-side up on the baking sheet.
- Make the Garlic Butter: In a small bowl, mix softened butter, olive oil, minced garlic, a pinch of salt, and freshly ground black pepper until well combined.
- Spread the Butter Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Add the Cheese: Sprinkle the mozzarella and Parmesan cheeses evenly over the buttered bread.
- Bake the Bread: Place the bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. For a golden-brown top, broil for 1-2 minutes, keeping a close eye to prevent burning.
- Garnish and Serve: Remove the bread from the oven and sprinkle with chopped parsley. Slice into portions and serve warm.