Looking for an effortless yet elegant dessert that’s perfect for any occasion? These Irresistible Raspberry Cream Cheese Pastry Bites combine flaky puff pastry, creamy sweetened cream cheese, and tangy raspberry jam for a treat that’s as beautiful as it is delicious. Whether for brunch, tea time, or a quick indulgence, these bites are sure to impress with minimal effort. Garnish with fresh raspberries and a sprinkle of powdered sugar for that extra touch of sophistication.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 (8 oz) package of cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberry jam or preserves
- Fresh raspberries (optional, for garnish)
- Powdered sugar (optional, for dusting)
Instructions:
- Prepare the Puff Pastry : Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface to remove any creases. Cut it into 12 equal squares or rectangles.
- Make the Cream Cheese Filling : In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the Bites : Place a dollop (about 1 teaspoon) of cream cheese filling in the center of each puff pastry square. Add a small spoonful of raspberry jam on top of the cream cheese filling. Fold the corners of the pastry inward to create a pinwheel or leave it as a simple square with filling exposed.
- Bake the Pastry Bites : Transfer the assembled bites to the prepared baking sheet, leaving space between them. Bake for 15-18 minutes or until the pastry is golden brown and puffed.
- Garnish and Serve : Let the bites cool slightly on a wire rack. Garnish with fresh raspberries and a light dusting of powdered sugar, if desired. Serve warm or at room temperature.
Conclusion:
These Raspberry Cream Cheese Pastry Bites are a delightful balance of sweet, tangy, and creamy flavors encased in a flaky, golden pastry. Quick to prepare and endlessly versatile, they’re the perfect go-to treat for breakfast, a snack, or dessert. Share them with family and friends or enjoy them all to yourself!
Irresistible Raspberry Cream Cheese Pastry Bites
Ingredients
- 1 sheet of puff pastry thawed
- 1 8 oz package of cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberry jam or preserves
- Fresh raspberries optional, for garnish
- Powdered sugar optional, for dusting
Instructions
- Prepare the Puff Pastry : Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface to remove any creases. Cut it into 12 equal squares or rectangles.
- Make the Cream Cheese Filling : In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the Bites : Place a dollop (about 1 teaspoon) of cream cheese filling in the center of each puff pastry square. Add a small spoonful of raspberry jam on top of the cream cheese filling. Fold the corners of the pastry inward to create a pinwheel or leave it as a simple square with filling exposed.
- Bake the Pastry Bites : Transfer the assembled bites to the prepared baking sheet, leaving space between them. Bake for 15-18 minutes or until the pastry is golden brown and puffed.
- Garnish and Serve : Let the bites cool slightly on a wire rack. Garnish with fresh raspberries and a light dusting of powdered sugar, if desired. Serve warm or at room temperature.